Monday, July 11, 2016

Olive and Lemon Chicken



As you probably know, I like to roast and I love one-pan dishes. This isn't really a one-pan dish, although to be honest, I would be perfectly happy eating it with a baguette to sop up the juices. I served it with rice at my mom's request. 

Before someone asks, the rice is very yellow because I sprinkle in 1/8 teaspoon of turmeric when I cook it. I have to say that I'm a little bit skeptical about the amazing health properties attributed to turmeric, but I figure it's easy enough to throw it into my food, just in case. It certainly won't hurt. Right?

This dish is easy and quick because chicken tenders cook fast. My big concern was getting garlic flavor into it. I went with garlic powder because garlic burns quickly. Then it occurred to me that garlic is often roasted with the peel on. So I found some nice big garlic cloves and peeled off only the flaky outer layers that came off easily. I popped them into the dish, figuring they would probably be raw-ish or hard as rocks. 

Hah! They fooled me. They were perfect for squeezing out of the peels and adding to the dish. I served them still in the peels because I thought that was fun and they looked cute.

As it turned out, my chicken tenders were still mostly frozen when I took them out of the fridge. Oops! I used them anyway and added five minutes to the cooking time. They came out perfect. I recommend using thawed tenders, but it's always good to know frozen ones will work in a pinch.

Use a roasting pan large enough for most of the ingredients to fit in a single layer.

Olive and Lemon Chicken Tenders

4 slices of onion
1/2 cup green olives, pitted
2 heaping tablespoons capers
4 large garlic cloves with peel on
3-4 slices lemon
1 pound chicken tenders
4 tablespoons olive oil
1 1/2 tablespoons lemon juice
2 teaspoons yellow mustard
1 teaspoon garlic powder
1/2 teaspoon pink sea salt
pepper to taste

Preheat oven to 400. Place the onions in a roasting pan, separating the rings. Add the olives, capers, garlic cloves, lemon slices, and chicken tenders. In a small cup or bowl, whisk together the olive oil, lemon juice, mustard, garlic powder, salt, and pepper. Pour over the ingredients in the pan. Turn several times to coat. Roast 15 minutes, turn everything again and roast another 10 - 15 minutes. Cut into a fat chicken tender to be sure they're cooked through. Serve over rice or pasta, or with a crusty bread.



Whisk oil with lemon and seasonings.

1/2 cup olives.

Oops. Chicken was still frozen!
After cooking. It makes a nice little sauce.

My new little muse!


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59 comments:

  1. I love the kitty picture! I like this lemony recipe, too!

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  2. This looks great! Just added to Pinterest.

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  3. I love one pan meals! Thank you for sharing! I can't wait to read The Diva Serves High Tea...thanks for the opportunity! muddyshoesmom [at] gmail [dot] com

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  4. I don't know if my kids will eat that but i'm willing to give it a try. utaker555@gmail.com

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  5. Yummy! The new kitty is precious. Thank you for the chance to win a Diva book. I love them all. Dmskrug3(at)hotmail(dot)com

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  6. That's my kind of meal, quick and easy! Looks delicious! Thankyou for the great giveaway opportunity! Jill Broussard; minishoes@msn.com

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  7. One pan meals always welcome. And chicken is the best choice. Thanks for the recipe and the giveaway. Love the covers, titles and stories.
    sallycootie@gmail.com

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  8. Love the recipe thank you.
    Penney penneyw(AT)sbcglobal.net

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  9. Yum! I don't have tenders at the moment, but am trying it tonight with chicken breasts cut to size. Thanks for the recipe!
    jenniferbchambers5@gmail.com

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  10. I love the kitten, and the receipe!
    karen(dot)kenyon(at)rogers(dot)com

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  11. recipe does look good. so does the book The Diva Runs out of Thyme. Congrats on your new little muse. Will have to give this recipe a try. Has all our favorites. As for the turmeric. It takes about a full teaspoon or two. and pepper. Read that for the medical benefits to work you need it. Much like you have to wait 7 years for a aloe vera plant to fully mature to receive full medical benefits from the plant. Della at deepotter@peoplepc.com

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  12. The recipe looks delectable. Love one pan meals. Thanks for this lovely feature and giveaway. elliotbencan(at)hotmail(dot)com

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  13. Chicken is a favorite dish which we enjoy. Sometime I make it with orzo. Wonderful book which I would enjoy saubleb(at)gmail(dot)com

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  14. kat8762@aol.com
    Love it! Looks like a Sunday night family meal. I am a "domestic Diva" myself and would love to continue my journey with Krista Davis.

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  15. Yum! I love the yellow color of the rice. Must get some turmeric. ~ Daryl

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  16. Yum. Can't wait until I can have real food again. Maliciabrooks@gmail.com

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  17. My family loves any meal that involves chicken, definitely going to try this one. Thanks for the recipe!!! saracarver07@gmail.com

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  18. This recipe looks absolutely amazing -- I love your pictures! I can't wait to try it!

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  19. Chicken is a staple in our house and we're always looking for new ways to make it interesting, so thank you for sharing this recipe. Thanks as well for the chance to win.

    robbfan141729@yahoo.com

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  20. This recipe sounds yummy. I can't wait to get it. The give away is so exciting. I would love to have these books.

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  21. This recipe sounds yummy. I can't wait to get it. The give away is so exciting. I would love to have these books.

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  22. This recipe sounds delish! I can't wait to try it. I would so love to win these books. Its a win win!

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  23. That looks amazing! And I love the itty bitty kitty. llcejka at gmail dot com

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  24. Lovely recipe, thanks for offering the giveaway, lilflynracer at msn.com

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  25. I have read the Paws and claws series and would love to start the Diva series while I wait to see what will happen next in Wagtail! shonhh94@yahoo.com

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  26. Recipe looks delicious. Thanks for the chance to win.
    cjreynolds52(at)comcast(dot)net

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  27. I'm always looking for good recipes for chicken breasts----this looks like a winner.
    suefarrell.farrell@gmail.com

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  28. Thanks for the chance to win. Keep on publishing.

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    Replies
    1. forgot my e-mail address
      kckendler[@] gmail[dot]com

      Delete
  29. Thanks for the great recipe and giveaway!

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  30. I wonder if this would work with boneless skinless thighs?
    sgiden at verizon(.)net

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