Sunday, June 12, 2016

Welcome Gayle Leeson!

A very warm welcome to Gayle Leeson, author of the brand new Down South Cafe Mystery series! You may know already be a fan of Gayle's. She also writer as Gayle Trent and Amanda Lee.

Gayle is giving away a copy of The Calamity Cafe today. To enter the giveaway, please leave a comment with your email address so Gayle can notify you if you win. Good luck!

This recipe is contained in my upcoming book, The Calamity Cafe. My grandmother made the best meat loaf I've ever tasted. It's nothing fancy, but it's delicious. The recipe makes a large loaf, so I loved to have a meat loaf sandwich with mustard the next day.

Like Amy, the heroine in The Calamity Cafe, I was very partial to my grandmother. She was my champion--the one who watched all the shows I put on when I was growing up, the one who told me I could do anything I put my mind to, the one who taught me show tunes while driving me on country roads with the car windows rolled down.

In The Calamity Cafe, Amy Flowers is tired of waiting tables at Lou’s Joint. But she doesn’t just quit—she offers to buy the place from her bully of a boss, so she can finally open the café of her dreams. Amy can't wait to serve the kind of Southern, down-home treats and dishes that her grandmother always loved to the kooky cast of regulars at the restaurant. She knows her comfort food will be the talk of the sweet, small town of Winter Garden, Virginia.

At first Lou Lou refuses to sell, but when she seems ready to make a deal, she tells Amy to come see her. Showing up at the eatery ready to negotiate, Amy is shocked to find her former employer murdered. As the prime suspect, Amy will have to clear her name by serving up the real killer—and with Lou Lou’s stack of enemies, that’s a tall order.

Grandmother’s Meat Loaf

Yield: 1 Loaf


1 ½ lbs. Ground Beef
2 Eggs
2 cups Bread Crumbs
3/4 cup Diced Onions
1 tbsp. Salt
1/8 tsp. Pepper
1/2 cup Cracker Crumbs
1 cup Tomato Juice


1. Preheat oven to 325°F.
2. Mix all ingredients except tomato juice well.
3. Add tomato juice gradually, making mixture solid enough to handle.
4. Form into a loaf.
5. Bake in a loaf pan for 45 minutes.

Visit Gayle at:

WICKED STITCH, April, 2015, NAL/Penguin (Nominated for 2015 RT Magazine Reviewers' Choice Award)
KILLER WEDDING CAKE, June, 2015, Grace Abraham
STITCHING HOUR, November, 2015, NAL/Penguin
THE CALAMITY CAFE, June, 2016, NAL/Penguin

To read the first chapter of The Calamity Cafe, please visit 
I'm giving away a signed copy of THE CALAMITY CAFE to one lucky reader (U.S. entrants will get a signed mass-market paperback, and international entrants will get a Kindle copy). To enter, comment below with your favorite comfort food and your email address so I can notify you if you win. Good luck!


  1. My favorite confort food is my hubby's homemade spaghetti and meatballs. It's the best homemade sauce I have ever had.

  2. Pretty much any homemade food like your meatloaf with potatoes and vegetables will do. Anything that makes me think of meals growing up.

  3. The book sounds great! Love the recipe as well. My favorite comfort food is my mother's recipe for Stuffed Zucchini.

  4. Meatloaf is fairly high on my list of comfort foods, but mac and cheese has to come first.

  5. My favorite comfort food is ANYTHING my Memaw used to make! My grandma lived with us when I was growing up and she and I were very close. I still cook the way she taught me with the brands she used, and with the love she would add!
    I would love to be entered to win The Calamity Cafe book.
    My email is

  6. For me, it would be a potato casserole with corn flakes (on top). Thank you for the recipe and giveaway.
    myrifraf (at) gmail (dot) com

  7. I always ask my mom to make her meatloaf with mashed potatoes and spinach.
    sgiden at verizon(.)net

  8. This sounds like a book I'd really enjoy. Thanks for the chance to win a copy. joosbornenc @ yahoo. com

  9. My grans fried chicken with mashed taters and gravy can't be beat. And her biscuits. Lost the recipe when we moved a few years ago. Have tried over a dozen different recipes Nothing as come close. The book looks like a great read. Would like to see how Amy gets out of this one. Della at

  10. My Mom when we were kids used to make meat loaf with boiled eggs and/or Velveeta cheese chunks in the middle so that when it was sliced it looked neat. We loved it with mashed potatoes and veggies. Yum!!