Don't miss Laura's fun giveaways! Not only is she giving away a book but also an adorable Readaholic T-shirt. Leave a comment to enter and don't forget to leave your email address so she can contact you!
As a child, I despised eggplant, but as I've aged (ahem,
matured), I've grown to love it. Not only is it tasty and hearty enough to be a
main dish, it's good for you, being low in sodium, cholesterol and calories,
high in fiber, and containing Vitamin K, B6, thiamine and manganese. My two
favorite dishes are a creole eggplant that I adapted from a Joy of Cooking recipe many eons ago, and
eggplant parmesan which I added to my repertoire last month. (I have no idea
why it took me so long to try making a dish I've always enjoyed at Italian
restaurants.)
Eggplant Creole
So, here's my version of the eggplant creole. You'll need
the following ingredients:
Small to medium eggplant, peeled or not (your preference--I
leave the peel on for more fiber), chopped (The Martha Stewarts in the crowd may want to save the eggplant
shell to use as the "baking and serving dish" for the eggplant
creole--I usually just bake it in the saucepan I use to mix it together.)
2 Tbs olive oil
4-6 strips of bacon, cooked, and chopped
1/2 c minced onion
1/4 c chopped green pepper
1 (14.5 oz or thereabouts) can diced tomatoes
1/4 diced celery
1/2 c canned or fresh mushrooms, sautéed with butter, garlic
and wine (optional)
1/3 c bread crumbs (I use Italian seasoned, but you can use
plain or with other seasonings)
1/2-2/3 c shredded cheese
Sauté the onion and bacon in the olive oil in an oven-proof
pan until the onion is translucent. Add the eggplant and everything except the
tomatoes and sauté for approx 10 minutes. Add the tomatoes and simmer until the
eggplant is tender (I usually let it cook for 30 minutes or so). Toss in the
bread crumbs and stir until thickened. Add mushrooms. Top with cheese of your
choice (I use cheddar but mozzarella is good, too), mixed with more bread
crumbs. Pop into a 350-degree oven for
15 minutes, or until the cheese has browned. I serve it over rice. Yum!

Laura DiSilverio is the
national bestselling author of 15 mystery and suspense novels, and a
retired Air Force intelligence officer. Her first standalone suspense
novel, The Reckoning Stones, debuted
in September and was a Library Journal Pick of the Month (starred review).
Her Book Club Mystery series kicked off in April 2015 and the second
in that series, The Readaholics and the
Poirot Puzzle, is out Dec 8. A Past President of Sisters in Crime, she pens
articles for Writer’s Digest, and teaches writing in various fora. She
plots murders and parents teens in Colorado, trying to keep the two tasks
separate.
www.lauradisilverio.com
www.facebook.com/lauradisilverio
@lauradisilverio
Don't forget to leave a comment with your email address to enter the giveaway for a copy of Laura's book and the Readaholic T-shirt!
Now I'm hungry for eggplant!!! I had some yummy baba ganoosh at a new restaurant just 1 block from my house. I have to go back after reading this. sssusieq@hotmail.com
ReplyDeleteThe eggplant recipe sounds yummy. The Readaholics and the Poirot Puzzle sounds great as well. Thanks for the giveaway. poohwine1217@gmail.com
ReplyDeleteThe eggplant dish sounds good. Thank you for the recipe and giveaway.
ReplyDeletemyrifraf(at)gmail(dot)com
I've always loved eggplant parm but now I'll have to try the creole. Eggplant and bacon?!? Could it get any better? Love the shirt, too :) whoopseedaisee@gmail.com
ReplyDeleteHow does one properly use an eggplant? Do I keep the seeds or only use the seedless part? Book #1 in this series was very enjoyable! I admit I fall under the category of a "readaholic". Thank you for the giveaway!
ReplyDeleteejbs3s@yahoo.com
You use the whole eggplant, Jody. You don't even need to peel it, unless you want to. I leave the peel on for the extra fiber. Thanks for liking the Readaholics!
DeleteI've never heard of eggplant creole but it sounds good.
ReplyDeletesgiden at verizon(.)net
This looks yummy-something new for me to try! And the book is one I want to read too!
ReplyDeletekaren(dot)kenyon(at)rogers(dot)com
In 70+ years I've never had eggplant anything! Maybe it's time to try. Do love your books.
ReplyDeletekpbarnett1941[at]aol.com
Never too late to try something new, Karen. :-) If you try eggplant, let me know what you think. :-)
DeleteI've learned to LOVE eggplant--I even grew some of my own the the garden this year. Thanks for the drawing.
ReplyDeletesuefarrell.farrell@gmail.com
Thanks for the recipe. Trying to get the entire family (me included) to eat a little healthier. This sounds delicious.
ReplyDeleteThis is such a good series - and who wouldn't want that t-shirt?? Thanks for the giveaway.
sallycootie@gmail.com
We use it as a main dish, but you can also use it as a side dish, if you want to start eating healthier more gradually. :-)
DeleteSounds like a fun series! Thanks!
ReplyDeletepattymarsh31@gmail.com
I love eggplant. Thanks for the Creole recipe.
ReplyDelete"Hi, my name is Kathleen, and I'm a Readaholic!" kat8762@aol.com
ReplyDeleteI used to eat eggplant, and I don't know why I got away from eating it. I need to get back to this great food. Maybe your recipe will help me do that.
ReplyDeleteI have The Reckoning Stones on deck for a December read, Laura. Your Readaholics series is on my winter series reading list. I try to catch up on a few series in January and February, and I've wanted to read yours for quite a while now.
Oops, my email is Kathy502@aol.com
DeleteThis comment has been removed by the author.
ReplyDeleteDefinitely a book I'm putting on my list to read, the next time I'm at Barnes & Nobles. Eggplant....not fond of it unless peeled and sliced, dipped in beaten egg and flour and fried. But I know, that is NOT the healthy way to eat it. dbahn@iw.net
ReplyDeleteEggplant pares an is the only way I've eaten eggplant, but the creole looks good. dellilla9@yahoo.com
ReplyDeleteEggplant pares an is the only way I've eaten eggplant, but the creole looks good. dellilla9@yahoo.com
ReplyDeleteI love eggplant baked with tomato sauce and cheese. Loved the first book.
ReplyDeletemy e-mail is tiggernelsie@yahoo.com
Thank you for a new recipe for eggplant. I shall have to give that a try. Your new book in the series looks like a good read for over the holidays.
ReplyDeletemommy_to_zoe@hotmail.com
Thanks for sharing the eggplant recipe. I haven't tried your series yet but it sounds great and I have added it to my list of bseries to check out. -Diane. Dianeherr@ cox.net
ReplyDeleteThe book and the recipe both sound wonderful.
ReplyDeleteTheresa N
weceno(at)yahoo(dot)com
I'm looking forward to reading it. MultiBookwoman@gmail.com
ReplyDeleteDefinitely a readaholic. .:-) krnwdw@gmail.com
ReplyDeleteDefinitely a readaholic. .:-) krnwdw@gmail.com
ReplyDeleteI read contantly. Carry book always. Read in checkout lines.during commercials and everywhere I have a minute. Love the books and the recipes.
ReplyDeleteYou sound like the poster child for a Readaholics, Sharon! :-)
DeleteMe, a readaholic? You bet! I am definitely looking forward to reading this - and the shirt is perfect! Love it! Thanks for the giveaway! book__wyrm@sbcglobal.net
ReplyDeleteThe book sounds delightful and the t shirt is spot on!
ReplyDeletelibbydodd at comcast dot net
Always wanted to join a book club with cozy books. My library has two but never a cozy.Your book would fill that empty space. Ruth Nixon ruthenixon@sbcglobal.net
ReplyDeleteI have never had eggplant, but the book sounds very interesting and is a good read, I'm sure! :)
ReplyDeletemaryg1962@gmail.com
Yes, I definitely am guilty as charged. But,...I'm darn proud of it! This book looks really great! Where else, other than reading, can you travel, be safely challenged, and feel the thrill of the hunt of a murder, all from your couch?
ReplyDeleteHi, my name is Jane and I'm a readaholic :) jchizmar01@windstream.net
ReplyDeleteI confess I'm a readaholic. pwtish171@gmail.com
ReplyDeleteThanks for sharing a great sounding recipe! I will have to try it. I am a readaholic and would love to give your book and T-shirt a good home! Thanks for the chance!
ReplyDeleteangelhwk68@yahoo.com
What a wonderful prize! Thanks for the chance to win. Dnrocker@yahoo.com
ReplyDeleteReminds me to make eggplant more often. Thanks for the giveaway. janina.schwarz@gmail.com
ReplyDeleteLove the shirt. I want one.
ReplyDeletejjrrdavid@live.com
I don't eat eggplant. I have tried it and didn't like it. I do love to read and your book sounds interesting. I love the title! Thank you for the opportunity to win your book or T-shirt. crossxjo@hotmail.com
ReplyDeleteI've found that my taste buds have changed a lot too as I get older. Things that were once yucky, are now delicious. :) Love the shirt! And added the book to my tbr list! :)
ReplyDeletekidisitor@yahoo.com
Thanks, Marsha, for putting my book on your tbr list. My taste buds have never grown to appreciate brussels sprouts, however.
DeleteI NEED this shirt! I am so a readaholic!
ReplyDeleteLeslie - hugbandit7 (at) gmail (dot) com
The recipe looks delicious and I love the shirt. Thank you for this chance! areewekidding@yahoo.com
ReplyDeleteDefinitely a readaholic...."Comments"
ReplyDelete