Wednesday, July 1, 2015

Cheesecake Shots #recipe, ala #PioneerWoman from @DarylWoodGerber



Happy almost Fourth of July!!!

To celebrate, I have a first-week-of-the-month giveaway below. Read on.  

The other day, I was eating lunch with my husband (yes, we do that!), and we turned on the television to the Food Network. The Pioneer Woman was on. I’d never seen her show. I’ve read her blog a number of times. I said, “Stop, let’s watch.” I had just been reviewing recipes from her latest cookbook for my next Cookbook Nook Mystery, which features barbecue and down-home kinds of recipes. I wanted to see what she was like in person.

Darling!! Easy to watch. Fun.

Anyway, she was making something ultra easy, and I thought, I must make these. Tonight. I had all the ingredients in my refrigerator. 5 ingredients. Perfect for my protagonist Jenna, who is still learning how to cook – she’s getting better, by the way.

A cheesecake shot is perfect for the Fourth of July! And wham-bang, are they ever good!

So Happy Fourth of July. May you relish your independence. May you continue to enjoy the freedoms that are ours because we live in this country. May you do your part to make sure everyone enjoys those freedoms!


CHEESECAKE SHOTS ala The Pioneer Woman

(serves 4 - 6)

Ingredients:

1 12-ounce carton cream cheese
1 14-ounce can sweetened condensed milk
6-8 graham cracker squares
1 can cherry pie filling
blueberries, if desired
slivered almonds, if desired

Directions:

In a small bowl, using a hand-mixer or whisk, mix cream cheese and sweetened condensed milk. [The Pioneer Woman says this is one of her favorite go-to items in her pantry!]


Crush graham crackers. (If you need to eat gluten-free, you can find GF graham crackers at lots of stores. Or you can use GF sugar cookies.)

In small dessert bowls (or wine glasses) (4-6 portions), put 2-3 tablespoons of graham crackers.

Fill a pastry bag with the cheese/milk concoction. Squeeze about 1/3 to ½ cup of the filling on top of the graham crackers.


Top with 2-3 tablespoons of cherry pie filling. (For those who need to eat gluten-free, make sure the pie filling has modified corn starch or tapioca starch as it’s thickener.)

If desired top with blueberries and/or almonds.

Chill for about 1-2 hours. Serve cold.






Click here to PREORDER
Starting this week, I will be offering giveaways on Mystery Lovers Kitchen through the release of FUDGING THE BOOKS. So check in often!

Also I'll be having a release party on Facebook on August 4th, so mark your calendars! Look for the event invitation.

And I'll be doing a giveaway August 3rd via my newsletter to someone (or a few someones) who are signed up to receive it! Don't delay. Sign up.

Today's giveaway is your choice of the first three Cookbook Nook Mysteries OR any of the Cheese Shop Mysteries on the shelves + some fun swag. Leave a comment, with your email (cryptic, if you must) so I can contact you!  

And tell me what you're doing on the Fourth of July!


Daryl Wood Gerber aka Avery Aames
Tasty ~ Zesty ~ Dangerous!


Friend Daryl on Facebook
Friend Avery on Facebook
Follow Daryl on Twitter
Follow Avery on Twitter
Follow both of us on Pinterest
Check out our website.

AS GOUDA AS DEAD
order here





FUDGING THE BOOKS, the next Cookbook Nook Mystery, is available for order: order here.



If you haven't done so, sign up for the mailing list 
so you can learn about upcoming events, releases, and contests! 




84 comments:

  1. The 4th of July I will have an old College Friend down and be out on the water...
    I love these recipes.
    Marilyn ewatvess@yahoo.com

    ReplyDelete
  2. Those do look good. I just bought a lot of fresh fruit so I have perfect toppings. We will have a quiet 4th of July. In the middle of remodel so enjoying no workers here and hoping for cooler weather so we can sit outside and just relax. Thanks!
    sallycootie@gmail.com

    ReplyDelete
    Replies
    1. A remodel sounds like fun. Work. But fun...anticipation!

      Daryl aka Avery

      Delete
  3. It looks so yummy! Thank you for sharing the recipe, and for the giveaway. Congrats on your soon to be released book Fudging The Books.
    myrifraf(at)gmail(dot)com

    ReplyDelete
    Replies
    1. I forgot to say I will be working on July 4th so no fun plans.

      Delete
    2. Ah, Jen, working. No fun. But hopefully you can spy some fireworks!

      Daryl aka Avery

      Delete
  4. I love your books. This recipe is perfect for the 4th of July. We will be riding the motorcycle in the local parade and then we're headed down to the VFW Post for a BBQ. I'll also be working on some patriotic photo ideas I have. And of course I have to squeeze in some reading time.

    bevarcher AT me DOT com

    ReplyDelete
    Replies
    1. Wow, sounds like a packed weekend. Enjoy the ride!

      Daryl aka Avery

      Delete
  5. That couldn't be much easier, could it?!

    I think I'll skip the pie filling and use fresh raspberries and blueberries for my red, white, and blue.

    libbydodd at comcast dot net

    ReplyDelete
  6. Thank you for the giveaway -- a book and swag -- gotta love it! Thanks for sharing the Pioneer Woman's yummy dessert, it would be a delicious accompaniment to watching fireworks, which we will be doing at a friends house. bobandcelia@sbcglobal.net

    ReplyDelete
    Replies
    1. Celia, enjoy being with friends. Always lovely!!

      Daryl aka Avery

      Delete
  7. What a delectable treat. Perfect for the 4th. We will be celebrating with family and enjoying the day together. elliotbencan(at)hotmail(dot)com

    ReplyDelete
    Replies
    1. I'll be with my family, too. Such fun! Good memories.

      Daryl aka Avery

      Delete
  8. Your talent and creativity is wonderful. These are beautiful and appealing. The 4th will be spent with friends at their house and a bar-b-q. saubleb(at)gmail(dot)com

    ReplyDelete
    Replies
    1. Um, remember, I didn't make these up. Pioneer Woman did. I was pretty amazed at how easy they are!! And truly yummy. But thanks for the pat on the back. :)

      Daryl aka Avery

      Delete
  9. Pat (patdupuy@yahoo.com)July 1, 2015 at 11:25 AM

    We'll be taking my mother and mo