Sunday, May 31, 2015

Easy Asian Peanut Sauce #recipe @annieknoxauthor #giveaway




 LUCY BURDETTE: We are tickled pink to be hosting Annie Knox (aka Wendy Watson) on the blog today. Longtime visitors will recognize her as a former regular poster on Mystery Lovers Kitchen. We miss her good humor and her food and are thrilled to have her visit!


ANNIE KNOX: First things first: thank you to Lucy
 for hosting me on Mystery Lovers’ Kitchen.  It’s hands down my favorite blog, so it’s a real treat to be here




I’ve had a forty-five year love affair with peanut butter.  As a child, my lunch box favorite was the peanut butter sandwich.  Other kids crowed over ham, turkey, even egg salad.  But not me.  If I’d had my druthers, I would have had peanut butter every day.  Sometimes the sandwiches were peanut butter with jelly or jam, but other times I got peanut butter with banana, peanut butter with marshmallow fluff, or even peanut butter with white sugar (my mother didn’t stress out much about nutrition).



As I grew up, I started putting peanut butter on other stuff:  celery, apple slices, toast, bagels, saltines, graham crackers, chocolate bars.  I mixed peanut butter with chocolate or vanilla ice cream, and sometimes just ate it off the spoon.



Imagine my delight when I left my meat-and-potatoes Midwestern home and discovered that peanuts and peanut butter could form the basis for more complex and “adult” food.  One Thanksgiving, I spent the holiday with a bunch of fellow law students and we had a potluck.  One of my friends brought an African groundnut stew that combined sweet potatoes and cabbage in a rich gravy of tomato, ginger, cayenne, and peanut butter.  I confess, I was skeptical.  The combination sounded completely weird and the color was not particularly appetizing.  But my love of peanut butter won out and I gave it a try . . . and was amazed at the earthy deliciousness.



Then I moved to the big city (Minneapolis) and discovered that Asian cuisine was more than water chestnuts and La Choy crispy noodles.  Once again, I discovered that ground peanuts played an important role in some of my favorite dishes, like satay and the yummy dipping sauce that came with the summer rolls at my favorite Thai restaurant.



I was on a big stir fry kick when I discovered the recipe for this sauce.  Well, the original.  It’s been tweaked over the years to make it simpler and, to me, tastier.  This sauce would be great served over stir-fried chicken or tofu.  It would also make a good dipping sauce for satay or fresh rolls of some sort.  I personally toss the sauce with a package of cooked linguine and then top it with vegetables stir-fried with garlic and ginger.



Finally, a word of warning:  there is absolutely nothing authentic about this recipe.  Note that I used the generic “Asian” instead of “Thai” or “Chinese” or “Korean.”  That’s on purpose.  This is an Americanized mish-mash of Asian flavors.  But I wouldn’t be posting it if it wasn’t dang tasty.  And dang easy.  So I hope you enjoy.



Easy Asian Peanut Sauce



½ c. creamy peanut butter

1 tsp. sesame oil

2 Tbs. soy sauce

4 tsp. crushed or minced garlic

½ c. hot tap water

¼ c. chopped cilantro

3 Tbs. vinegar (rice, white wine, or apple cider)

2 tsp. sugar

½ tsp. crushed red pepper



Combine the peanut butter, sesame oil, soy sauce, and garlic in a medium bowl.  Whisk in hot water then whisk in remaining ingredients.  Allow sauce to stand at room temperature for an hour before tossing with pasta, adding to stir fry, or using as a dipping sauce.



About Annie …



Annie Knox doesn't commit--or solve--murders in her real life, but her passion for animals is 100% true. She's also a devotee of 80s music, Asian horror films, and reality TV. While Annie is a native Buckeye and has called a half dozen states "home," she and her husband now live in a crumbling historic house just a stone's throw from the courthouse square in a north Texas town.



About the Pet Boutique Mysteries …



Meet Izzy McHale, owner of Trendy Tails Pet Boutique in cozy Merryville, Minnesota.  She and her pets, Packer and Jinx, have a passion for fashion.  While her best friend Rena Hamilton makes organic pet treats for the business’s “barkery,” Izzy is designing canine couture and feline fashions for Merryville’s booming tourist trade.  Trouble has a knack for finding Izzy and her friends and family.  Fortunately, Izzy and her gang have a knack for tackling trouble head on, solving mysteries and keeping Trendy Tails’s doors open.  Follow Izzy’s adventures in Paws for Murder and Groomed for Murder.



In Collared for Murder, the third Pet Boutique Mystery, Merryville, Minnesota, plays host to a renowned cat show.  When the show’s wealthy patron is murdered and the grand prize collar dangle goes missing, Izzy and friends are on the case. Read more on Facebook or Annie's website.

ANNIE WILL BE GIVING AWAY THREE BOOKS TODAY, so be sure to leave a comment with your email to be entered in the drawing! 

111 comments:

  1. Recipe sounds fabulous to me; and so does the book! EMS591@aol.com

    ReplyDelete
  2. Love peanut butter. it was also my go to lunch. For years all I ate for lunch at school was peanut butter sandwiches, my Mom tried to get me to eat something else, but I refused. Now I do admit to still eating it off the spoon! Thanks for the recipe and the chance to win a book!
    angelhwk68@yahoo.com

    ReplyDelete
  3. Love the cover! Maybe our Pug Pep could get some canine couture.

    Thanks for the recipe. Looks good and easy. My friend and I were very upset when The Cheesecake Factory took their Thai Chicken Pasta off the menu. Maybe I can make my own now. Thanks for the giveaway.
    sallycootie@gmail.com

    ReplyDelete
  4. I like peanut butter (especially mixing it with chocolate)... so yummy! Thank you for the Easy Asian Peanut Sauce recipe. :)
    The cover for Collared for Murder is adorable! Thank you for the chance to win a book.
    myrifraf(at)gmail(dot)com

    ReplyDelete
  5. Looks great, thanks for the chance to win :)
    jslbrown2009 at aol dot com

    ReplyDelete
  6. what a great recipe!!!
    will definitely share w/my friends & family......
    & thank you for the giveaway......

    cyn209 at juno dot com

    ReplyDelete
  7. Thanks for the recipe and the chance to win. Haven't read this series yet but I will have to put it on my list of series to buy. I love mysteries with animals in them.
    scarletbegonia5858@gmail.com

    ReplyDelete
  8. This recipe sounds great, so does the book. I havent read this series yet but I definetly will. Thank you for the chance.
    Moonbay7399@gmail.com

    ReplyDelete
  9. Thank you for the wonderful recipe and giveaway! areewekidding@yahoo.com

    ReplyDelete
  10. This sounds like a good sauce.
    sgiden at verizon(.)net

    ReplyDelete
  11. I am a peanut butter lover also. I will be trying your recipe. Thank you for your giveaway.

    knightj4@gmail.com

    ReplyDelete
  12. Thanks for having a give-a-way! pattymarsh31@gmail.com

    ReplyDelete
  13. What a delectable recipe. Thanks. elliotbencan(at)hotmail(dot)com

    ReplyDelete
  14. Sounds yummy! I like to add some coconut milk to mine. Ourbookaddiction at gmail.

    ReplyDelete
  15. rhondajgothier@yahoo.com

    ReplyDelete
  16. I'm not wild about peanut butter but I do love mysteries which involve cats and dogs. Thanks for the opportunity to win. dbahn@iw.net

    ReplyDelete
  17. Great recipe! lkleback@hotmail.com

    ReplyDelete
  18. Welcome back to Mystery Lovers Kitchen, Annie/Wendy. This is a terrific recipe. Congrats on the new book.

    XO

    MJ/VA

    ReplyDelete
  19. This is definitely an easy recipe. Thanks for posting it and thanks for a chance to win.
    nlb1050@yahoo.com

    ReplyDelete
  20. La Choy noodles. I hadn't thought about those in years! Looking forward to trying the peanut sauce. Love your books.
    frybbe@gmail.com

    ReplyDelete
  21. I too am a fan of peanut butter. I guess it runs in the family as my dad, who is 76, asks for a spoonful of peanut butter as a snack! I was also thrilled when I learned about using peanut butter in a sauce, especially since it can be spicy too! I'll be sure to try your recipe-it sounds easy as well as delicious!

    I also look forward to reading Collared for Murder! Thanks for the chance to win!

    cozyupwithkathy @ gmail dot com

    ReplyDelete
  22. First time I ever had peanut sauce was on chicken and ever since been wanting a great recipe to try and this looks perfect. Thank you for the chance. lady.janel@hotmail.com

    ReplyDelete
  23. I, too, love peanut butter---but I'm on a diet and can have very little of it. This sauce may curb my cravings without too many calories. I enjoy your cozy mysteries. Thanks for the contest.
    suefarrell.farrell@gmail.com

    ReplyDelete
  24. I'm a peanut butter lover too, and a book lover. Would love to win this book, thanks for the chance!
    jawdance@yahoo.com

    ReplyDelete
  25. This sounds like a great recipe. I can't wait to try it! I have loved the books in this series so far and am looking forward to reading Collared for Murder

    ReplyDelete
  26. I also grew up eating loads of peanut butter. Either that or bologna. My staples for lunch. I'm so glad there were no peanut allergies back then so we could take it to school for lunch. Your recipe sounds terrific; and easy enough for me. Thanks for the chance to win a copy of one of your books. lkish77123 at gmail dot com

    ReplyDelete
  27. I am a pb lover, too. Can't wait to try the sauce recipe. It's still morning, that's not too early to have stir fry, right? :-) I love the cover and would love to read the book! lnichols2000 @ yahoo . com

    ReplyDelete
  28. Love books and peanut butter. Great combo. Thanks for this delightful post. saubleb(at)gmail(dot)com

    ReplyDelete
  29. I love cooking Asian foods but there's no way I can do peanuts in my wok. I'd be afraid of tainting it and causing problems for my freakishly allergic grandson. My partner though is just like you and asks for a spoon and the peanut butter when she wants to snak.

    I'd love to be able to add your newest book to my home library.

    ReplyDelete