MLK: We're so delighted to welcome Cate Price back to our kitchen. She has a brand new book out this month, and she's brought us cookies! Take it away Cate...
Cate: We all probably have certain dishes that friends and family beg us to make again and again. These are my “special request” treats. Once you see the list of ingredients, you’ll know why I call them Kitchen Sink Cookies!

“Wait—there’s no coconut in this recipe,” I demurred as Eleanor dumped in half a bag of shredded coconut.
“I know. I like it, though.” She followed up with a mountain of chocolate chips, popping a handful into her mouth.
I peered at the paper again. “And no chocolate chips, either.”
“Details, details.” Eleanor waved a hand in the air. “Everyone knows that chocolate makes everything better.”
The batter was so heavy by this point that we had to take turns mixing it by hand because it was too dense for the beaters.
Eleanor consulted the recipe and shrugged. “Ah, rats! I knew I’d forget something. The vanilla! Never mind, I have bourbon. Should work just as well.” She pulled a flask out of the back pocket of her jeans and sloshed a glug into the bowl.
We dropped it by clumps onto baking sheets and slid them into the oven. Soon a wonderful aroma wafted through the old Victorian building that housed my store.
“This should entice the customers,” I said, breathing in deeply. “Even if they don’t taste good, they smell great.”
I was just taking the first batch out of the oven when the doorbell jangled and Martha swept in.
“Uh-oh, caught in the act,” Eleanor muttered.
“What on earth are you two doing?” Martha took a small piece off one cookie and bit into it gingerly. “Amazingly good. I think you two should make all the treats from now on.”
“Now look what you’ve done,” I said to Eleanor.
Kitchen Sink Cookies
3 cups all-purpose flour
1 Tablespoon baking soda
1 Tablespoon baking powder
1 Tablespoon ground cinnamon
1 tsp salt
1 cup butter (2 sticks)
½ cup margarine (1 stick)
1½ cups sugar
1½ cups light brown sugar
3 large eggs
1 Tablespoon dark rum (or whiskey or bourbon) *
1 Tablespoon vanilla
3 cups old-fashioned rolled oats
3 cups semi-sweet chocolate chips
2 cups chopped walnuts or pecans
2 cups sweetened flaked coconut
Preheat oven to 350 degrees.
In one bowl, mix flour, baking soda, baking powder, cinnamon, and salt. Set aside.

Stir in flour mixture. Stir in oats, chocolate chips, walnuts and coconut.

* The rum or bourbon is optional, but it does add that secret “je ne sais quoi” touch.
You’ll find this recipe, as well as a recipe for a terrific turkey chili, in the Millbury Ladies’ Home Companion in LIE OF THE NEEDLE, together with some helpful household hints.
Leave a comment today with your email to be entered in the drawing for one signed copy of LIE OF THE NEEDLE.

Please visit Cate at her website, or on Facebook.
Oh my gosh! These cookies sound wonderful! Of course you had me at the rum. I would love to win a copy of the book!
ReplyDeleteMelanie, the rum (or bourbon) is definitely the secret ingredient! Although you don't have to use it...Good luck in the giveaway!
DeleteKitchen Sink cookies are the best! So versatile with add-ins and flavors. And the book sounds FANTASTIC! EMS591@aol.com
ReplyDeleteThis is a recipe you can have fun and improvise with, and all will be well.
DeleteGoing to try these cookies! Thanks for the recipe & giveaway.
ReplyDeleteTennisace50(@)yahoo(dot)com
Hi Linda! Let me know how you like them!
DeleteGood grief! I'd have to take up running to work off these cookies. They sound so good.
DeleteIt's okay, Pat, you'll have enough of a workout mixing the batter. No guilt here!
DeleteI love finding new cookie recipes! This one sounds great! Thanks for the recipe and the chance to win yout book! This book sounds great! I would love to read this!
ReplyDeleteedtercross7304@yahoo.com
Hope you enjoy this one, Terri, and good luck in the giveaway.
DeleteThese cookies sound wonderful! Thanks for the recipe and the giveaway. Looking forward to the book.
ReplyDeleteYou're very welcome, Lisa. Enjoy.
DeleteLove the cookies. The book sounds like a great fun read. grammyd01@comcast.net
ReplyDeleteI had fun writing it, Gram. There are some serious issues, too, and a murder, of course, but overall, I think you'll enjoy!
DeleteYum!!
ReplyDeleteAbsolutely!
DeleteWhat luscious-looking cookies, Cate! Your excerpt has already enticed me. Now I can't wait to read the book!
ReplyDeleteOoh, I do love to be enticing!
DeleteThe cookies sound great but I don't know if I'd be able to stir all of that. Or, lift the bowl! But I can lift the book. I'd love to read it.
ReplyDeletelkish77123 at gmail dot com
Fingers crossed, Linda!
DeleteThis is a great recipe to make with a friend or two. The more arms the better.
ReplyDeleteAnd it's always fun to cook with friends. One of my favorite things to do!
DeleteWelcome to the Kitchen, Cate. Great to have you here, and thanks for the recipe.
ReplyDelete~ Cleo
Thanks very much for having me here, Cleo.
DeleteYum! Love the concept of your book. The kitchen sink cookies look delicious. jenniferbyerschambers at yahoo dot com
ReplyDeleteThanks, Jennifer!
DeleteWow, this does have everything in it but the kitchen sink. I love the excerpt, I started laughing, I've been known to do something like that once or twice. Thanks for the chance to win and the laugh.
ReplyDeletemomzillasteel@gmail.com
Glad I made you laugh, Debbie :)
DeleteLove the addition of rum to these cookies. I'll have to try them. Thank you for the giveaway!
ReplyDeletedmskrug3@hotmail.com
You're welcome, Daniele. These cookies disappear very quickly every time I make them, so it's worth the effort!
DeleteI love this recipe. I'm going to make it but no chocolate---some kind of dried fruit, maybe cherries. Thanks for the contest.
ReplyDeletesuefarrell.farrell@gmail.com
Sue, that sounds good! I'm sure it will work out well.
Deletei want this book!! It takes place in my back yard. spider12344@yahoo.com
ReplyDeleteWe are neighbors! (sort of) I'm about 20 minutes west of Philly. I love the Bucks County area, which is why I chose it as the setting for this series.
DeleteI have to add this book to my TBR shelf, no matter how many books I read it never seems to get smaller. Thanks for sharing such a fun recipe, I enjoy cooking so all new recipes are welcome.
ReplyDeleteI have stacks of books on my shelf, too, Taryn! And this is a tried-and-true recipe.
DeleteI like cardamom with cinnamon, so I would add some of it if I made these - going on my TBB (to be baked) list - don't bake as much since my husband was diagnosed with diabetes.
ReplyDeleteIt would be interesting to experiment and see how much sugar you could cut out of this recipe and still make it work.
DeleteHello, Cate! Thanks for the recipe. These cookies look delicious, and I love the book excerpt. Now I find myself wanting the see the chili recipe as well. I really do need to get a copy of this book, one way or another -- It sounds like a great series!
ReplyDeleteAw, thank you, Cee!
DeleteMy kind of cookie - use whatever I have on hand and no fancy rolling or shaping! Yum!
ReplyDeleteAnd I think I need to catch up with this series. Sounds like a fun read.
Yes, it's my kind of cookie, too. I'm not a very fancy baker, but I do like things that disappear off the plate. Makes me feel good!
DeleteI love these cookies and how they are the kitchen sink type. I've used M&M's for the chocolate pieces and sometimes I mix things up a bit. Than you for having this giveaway. Either way, I am excited to read the book!
ReplyDeletedebprice60@gmail.com
Deb, I made them recently for a writer's meeting, and I bought the mini chocolate chips by mistake. But it didn't matter! They were still delicious. That's what I love about this recipe!
DeleteLove that excerpt, Cate! These cookies sound wonderful. I'm looking forward to trying them! Thanks for joining us at Mystery Lovers' Kitchen today!
ReplyDeleteHi Krista, thanks for having me. I'm honored to be here, and glad you enjoyed the excerpt and the recipe!
DeleteA great feature and wonderful excerpt. Love those cookies and great for winter. elliotbencan(at)hotmail(dot)com
ReplyDeleteThank you, and yes, they are very much a comfort cookie for the cold winter months! Bracing for a snowstorm in Philly tonight ;(
DeleteThese sound SO good - wish I were not so cooking - or sewing needle - challenged! Would love to read your book - have not read anything you've written, including earlier books in the series, so it would be a great place to start. jeaniedannheim(at)ymail(dot)com
ReplyDeleteThis recipe is really easy. You can't go wrong. The only hard part is stirring the mixture at the end. I have to admit that's a bit of a workout :)
DeleteTalk about leading us into temptation!
ReplyDeleteLead on!
libbydodd at comcast dot net
Follow me!
DeleteMy husband would love these kitchen sink cookies if you left out the chocolate chips. Love the mysteries the include recipes as well.
ReplyDeleteHonestly, I think the recipe would still work without the chocolate. There's enough going on with the nuts, coconut and oats, let's face it! Or like Sue said, maybe add dried sour cherries, or cranberries, or raisins instead?
DeleteYour book sounds delightful and special. I enjoyed the excerpt very much. I will try those cookies. saubleb(at)gmail(dot)com
ReplyDeleteThank you very much!
DeleteI love Kitchen Sink cookies. My mom made them when I was young modifying the additions based on what ingredients were in the pantry. Sometimes they were also called aggression cookies as our "mothers" would have us help make them i.e. stir the mix when we had energy to burn or needed to burn off anger. Memories! servedogmom@yahoo.com
ReplyDeleteWhen my daughter was young, and we didn't have very much money, we would make a game out of coming up with dinner from whatever we could find in the pantry. Sort of like an early version of the TV show Chopped!
DeleteThe cookies sound amazing! Would love a copy of this book.
ReplyDeleterjprazak6@gmail.com
Lots of luck in the giveaway, Becky!
DeleteThose cookies sound wonderful! Thanks for the chance to win!!
ReplyDeleteThanks, Anne!
DeleteSounds like a good book (and cookies!)
ReplyDeletepmettert@yahoo.com
I hope you win the book, and enjoy the cookies if you make them!
DeleteOne4saul@aol.com
ReplyDeleteWow, I would like to have those cookies right NOW!
ReplyDeleteskkorman AT bellsouth DOT net
Funny!
DeleteI'd love to have one of those cookies right now with a cup of hot tea (well, maybe more than one!). Thank you for the recipe and the contest~your book sounds great! I love old sewing notions~I have old buttons, thimbles, spools, etc.
ReplyDeletewoodrumbetty@gmail.com
Thank you, Betty. Yes, I love sewing notions, too. I really have a thing for vintage buttons now after writing this series. Check out my Facebook page www.facebook.com/catepriceauthor because I sometimes have giveaways of vintage items. I just gave away a needlework sampler from 1936 in connection with the release of this book!
Delete
ReplyDeletelooks yummy
uniquecus@yahoo.com
Sounds likes a great book. The cookies do look yummy. Thanks for the chance to win! Annelovell12@yahoo.com
ReplyDeleteI love Kitchen Sink cookies because you can honestly put anything in them! Thanks for having this giveaway! smmolloy1105@yahoo.com
ReplyDeleteWill definitely be trying these cookies! Thanks for the opportunity to win - I enjoy your books! rveeshane@gmail.com
ReplyDeleteI must try these! Thanks for the chance to win!
ReplyDeleteThe cookies look delicious! Thank you for the recipe.
ReplyDeleteLie Of The Needle sounds like a great book, and I look forward to reading it.
Thank you for the giveaway.
myrifraf(at)gmail(dot)com
Sound great! Have you ever tried corn flakes in them...
ReplyDeletelittleone AT shaw DOT ca
I love this type of cookie and your excerpt made me laugh.
ReplyDeletelittle lamb lst at yahoo dot com
I make kitchen sink brownies so I know this recipe will be good. :)
ReplyDeleteafarage(at)earthlink.net
Sounds like an excellent read! The cookies sound scrumptious!
ReplyDeleteCherylB1987 AT Hotmail DOT com
Love the cookie recipe.
ReplyDeletexzjh04@ Gmail.com
Hi Kate! Always nice to hear from you. Your cookie recipe sounds yummo (except I'd leave out the coconut...not a fave of mine). Congratulations on the release of this installment of your series! Can't wait to read it.
ReplyDeletesxygrndma48{at}yahoo{dot}com
Well, that did it! There's another book I need to get! That is funny! Thanks for the excerpt! And the cookies sound great too!
ReplyDeleteElaineE246(at)msn(dot)com
Recipe sounds good and the book does too!
ReplyDeletedm_richards@yahoo.com
definitely sharing recipe w/my sister-in-law!!
ReplyDeletethank you for the giveaway!!
cyn209 at juno dot com
Even though I don't bake these cookies sounds great!
ReplyDeletesandie.white@live.com
My son the cookie monster would love these cookies. I must print this recipe out so I can give them a go. Thanks for sharing. robeader53@yahoo.com
ReplyDeleteBoth the book and the recipe look very intriguing. Thanks for sharing! rencw@verizon.net
ReplyDeleteThese cookies sound amazing, I usually am asked to bring apple crisp (plain old Betty Crocker recipe) or cupcakes. They aren't anything fancy, but they are tasty. ♥
ReplyDeleteWhen I make cookies, I usually triple the recipe and freeze the unbaked scoops of dough. That way my family can eat it frozen or we bake what we need and don't overindulge.
Deletellcejka at gmail dot com
The book sounds awesome and the recipe sounds delicious! Thank you for this chance! areewekidding@yahoo.com
ReplyDeleteWhat a recipe. Love this series.
ReplyDeletegibsonbk at hiwaay dot net
Cookies look delicious. Thanks for the giveaway! raquel36m(at)gmail(dot)com
ReplyDeleteThese cookies sound great!! I am going to have to check out the first two books! Thanks for giving me the chance to win.
ReplyDeleteYum! to the cookies! and the book! foo! on all of you mentioning cherries! now i want chocolate chip oatmeal cherry cookies! woofmew@aol.com
ReplyDeleteI'm on the couch with the flu right now, and I wish someone would be nice enough to bake those cookies for me. Not likely, though....
ReplyDeletetcuevas@iccable.com
I make a similar cookie I call "Clean out the pantry" cookies... they are different every time and are always fun and delicious. I am happy to have found the Mystery Lovers' Kitchen today. I think I will be having a good time on this site :-) The book series looks like fun as well. I will have to check them out.
ReplyDeleteoops, forgot my email
ReplyDeleteblueeyedbat72@gmail.com
These look so yummy! And the book looks fabulous! :)
ReplyDeleteheatheranne99 at gmail dot com