Last week I saw some darling new potatoes at the market in town. And the most beautiful red onion. And the green beans were swarming our garden, along with some lovely cucumbers. Add a couple of eggs, some well done bacon crumbles, and a vinaigrette, and voilà, an easy summer dinner.
Ingredients
Six or so new potatoes
One small fresh red onion, peeled and sliced
4 ounces good bacon, cut into one inch pieces
Two large eggs, boiled, peeled, and sliced
Vinaigrette (Olive oil, vinegar, good mustard, pinch of salt)
Fresh dill, washed and snipped
Lettuce for display purposes
Sliced cucumber
Corn on the cob, if desired
In a frying pan, sauté the bacon pieces until they are crisp and move them onto a plate covered with paper towels to drain. For the onions, you may either leave a tablespoon or so of bacon fat in the pan or start fresh with olive oil. Sauté the sliced onion until it's brown and soft. Reserve the bacon, but mix the onions in with the other vegetables.
MURDER WITH GANACHE, the fourth Key West mystery, is in stores now. DEATH WITH ALL THE TRIMMINGS will be out in December.
Follow Lucy on Facebook
And Twitter
And Pinterest.
And lest you forget, DEADLY ADVICE, the first advice column mystery (written as Roberta Isleib) is finally available as an ebook.
Mmm, that sounds wonderful, and since I happen to have all those ingredients right now, guess what we'll be having tonight for dinner? Thank you, Lucy/Roberta, for helping me make one less decision today!
ReplyDeleteYou are welcome! this business of making dinner every night can be a grind sometimes right?
DeleteThat sounds lovely! Meanwhile, I'm trying to figure out what to do with the produce that's ripe in the garden (Swiss chard and eggplant) and a whole bunch of shitaki mushrooms that I bought.
ReplyDeleteOh boy, you've been on a Swiss chard run this summer! we have some baby eggplants that I've been cutting in half lengthwise, drizzling with a little soy sauce and sesame oil, and grilling. Yummy!
DeleteThis looks like what I'm planning for dinner. A colleague at work gave me fresh green beans from her garden so I decided to do a salad nicoise! Fresh and easy. I may add some bacon after seeing this...and maybe some red onion too...
ReplyDeleteLove salade Nicoise! if you lived closer, we could offer many many many green beans:)
Delete"French market method" -- wonderful. I'm sure many of our blog followers do that, as well. (Marc and I do.) And here in NYC, many chefs use the Union Square Green Market to plan their specials of the day. Your Farmer's Market Special looks amazing. Thanks for sharing it with us, Roberta/Lucy, and have a delicious week!
ReplyDelete~ Cleo
thanks Cleo! I love browsing that market. I can't usually buy much because I'm not cooking in the city--you're lucky to live nearby
DeleteDelish! The pic is mouth-watering. Sharing on Pinterest now. :)
ReplyDeleteDaryl / Avery
thanks Daryl! xo
DeleteLovely - beautiful and healthy and with all the fun of the market.
ReplyDeleteThank you!
XO
thanks MJ!! xo
ReplyDelete