INGREDIENTS
3 medium baking potatoes
1 onion, sliced
(sliced peppers are optional)
3-4 oz cheese, grated (I like cheddar)
about 3 tablespoons flour
2-3 tablespoons butter
salt and pepper
3/4 cup milk
Layer in the potatoes, onions, cheese, and peppers, sprinkling about a tablespoon of flour over each layer, and dotting with butter. Add salt and pepper to taste, and sprinkle the last bit of cheese over the top. Pour in the milk. Cover the pan with foil and bake at 350 for an hour to hour and a quarter, until milk is bubbling and potatoes are soft. If you remember (I didn't), remove the foil halfway through so the cheese can brown on the top.

Lucy Burdette is the author of the Key West food critic mysteries. MURDER WITH GANACHE will be out in February, but you can pre-order it now.
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I love scalloped potatoes. Thanks for a great recipe, Lucy! Looks easy enough even for me to prepare ~
ReplyDeleteYou can do it Linda! they should be a little more crispy and golden than the photo shows, but I had covered the pan with foil so they'd cook faster and forgot to remove it:)
DeleteScalloped potatoes! Perfect for this weather. I love this easy recipe and I bet it's actually tastier than the more time-consuming and fussy ones, Lucy/Roberta.
ReplyDeleteCan't wait ... yum.
thanks MJ, fancy is not always better, right? These would go with your roast pork too!
DeleteThis would be perfect with yesterday's chicken on a cool day like today.
ReplyDeleteLibby--exactly, I was thinking the same thing about Daryl/Avery's chicken! Wouldn't that make a feast?
ReplyDeleteThanks, Lucy, for this creamy winter treat. Scalloped potatoes are always great with beef, pork, lamb, turkey, or chicken,. I can almost smell them simmering now.
ReplyDelete~ Cleo
You're welcome Cleo! I'm still thinking about your squash wrapped in bacon and soaked in maple syrup from Tuesday:)
DeleteWe're big on potatoes but I rarely think about making them like this. Sounds terrific for these cold nights. Yum!
ReplyDelete~Krista
I think you'll like them Krista! xo
DeleteSimple and easy. These would go with my easy roast chicken from yesterday! Yum! Can't wait to try this. I have potatoes in the fridge.
ReplyDeleteHugs
Daryl / Avery