From Daryl aka AveryCheers! This week has been a whirlwind for me. FINAL SENTENCE came out last Tuesday. I've received some lovely reviews from Cozy Mystery Book Reviews and Melina the Readers' blogs.
I then went to Arizona (yes, it was hot! 116 in the shade!! 91 at 5:30 a.m. yipes!!). I went for a Cozy Conference sponsored by Poisoned Pen Bookstore, known as "The Pen." Great event. I was on a panel with the NYT authors Kate Carlisle and Jenn McKinlay (a former MLK'er).
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| Kate Carlisle, me, and Jenn McKinlay |
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| Jane Cleland and me |
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| Jenn McKinlay with our lovely Facebook pal Elizabeth |
Then yesterday, I flew to New York for Thrillerfest, a conference for thriller writers and fans. [No pix yet!! Next week.]
I go to this conference not only because I hope to have a thriller published someday but because my sweet son lives in New York. What a great excuse, right? I also get to see my editor. And this Friday, there will be a cocktail party where a couple of fans will attend, one of whom is the delightful Dru Ann love, a die-hard reader and fabulous reviewer on Cozy Chicks.
And then it's back home to write, write, write.
Oh, and I sent off the books to the winners for last week's giveaway. Congrats to NoraA and Linda R.
Now...before heading for New York, I decided to enjoy the fruits of my garden in a new way. I planted an herb garden this year - just one pot, but it's packed. I wanted to see if the spot in the garden would help the garden thrive. Yes!!!
My mint especially.
I love mojitos. And I love mint in iced tea. But I wanted to see what else I could do with mint. I found this lovely mint drink recipe, non-alcoholic, and decided to try it. The recipe called for honey syrup, but I'd heard so many good things about agave that I decided to try using agave. Yes!
[According to All about Agave website, agave has a low glycemic index. The glycemic index is a way of measuring the relative impact of foods on blood sugar levels.]
Here's a picture of a chart on the website. I hope they don't mind that I'm sharing, but I was intrigued. Agave has a lower glycemic index than an apple.
The drink is light and lovely and perfect for a summer barbecue.
Enjoy.
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Congratulations on the new book! May it find a big audience.
ReplyDeleteI love mint. Have you ever tried apple mint (an actual type of mint, not mint + apple)? It's quite nice.
Here's a refreshing drink from The Deaf Smith County Cookbook 1973 (!)
Apple-mint Tea
1 cup chopped fresh mint leaves
4 cups water to just short of a boil
Pour water over mint and steep 5 minutes. Strain
3 quarts apple juice
1/2 cup lemon juice
1/2 cup honey
Add these to the mint tea.
Serve hot in the winter.
Chill and serve cold in the summer
Makes a gallon
Libby, sounds fabulous. Love all the other juices included. I definitely will try.
ReplyDeleteDaryl
Avery/Daryl - Mint is now on my shopping list (although I wish I had your herb garden and I wouldn't need to buy it, lol)! My plan is to toast your new release with this very recipe. I have agave and honey in the house and now I'm curious to test each one to determine which I like better for sweetening.
ReplyDeleteAlso - it's great to see you with writer friends. Wonderful pictures and I can't help but grin seeing fellow authors get together to celebrate new releases. Thank you for sharing (both the pics and the recipe) and continued kudos on the launch of your own new series--the Cookbook Nook Mysteries, huzzah!!
~ Cleo
I have a bottle of Agave in my pantry. I thought I would try it instead of sugar in drinks. It just doesn't sweeten like sugar. Does anyone else find that?
ReplyDelete~Krista