LUCY BURDETTE: Do you have dishes you almost always order when you see them on a menu? One of my favorites is Spanakopita, otherwise known as Greek spinach-cheese pie.
We love a little tapas restaurant in Key West called Santiago's Bodega. You eat by ordering a selection of little plates for the table--I always hold out for their spanakopita as one of my choices. Hayley Snow and her mother ate here in DEATH IN FOUR COURSES--naturally one of the dishes they ordered was my favorite.
This recipe is a tiny bit of a hassle to make because of the filo pastry, but by no means impossible. And then when you're done, you have an entire casserole of the stuff, instead of one little triangle! Can you spell leftovers?
Ingredients
2 frozen packages chopped spinach, thawed and squeezed dry
14 oz Feta cheese, crumbled
4 oz cottage cheese
1 bunch scallions, washed, chopped and sauteed in olive oil
1-2 Tbsp fresh dill, chopped
4 or 5 twists freshly-ground black pepper
4 eggs, beaten
1 package filo pastry, thawed in refrigerator
8 Tbsp butter, melted (1 stick)
3 Tbsp olive oil
Now you are ready for assembly. Melt the butter and mix with the olive oil. In a 9 x 13 inch pan, lay out the first sheet of filo, being careful not to tear it.
Once you have ten painted sheets, dump the spinach and cheese mixture into the pan and spread it evenly to the edges. Then repeat the process of buttering the next ten layers.

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Oh, Lucy, Spanakopita is a wonderful Greek treat, and I've never attempted to make it. Now I will--with your recipe. Thanks for sharing. I love the idea of tapas, too. So much more fun that a single big plate.
ReplyDeleteHave a delicious weekend,
~ Cleo
Thanks Cleo--I know you will like it! And a friend make the Greek salad in the photo, which made for a perfect dinner.
DeleteThis sounds delicious. Homemade usually taste better. Guess it's the better ingredients. No cutting corners.
ReplyDeleteDid I miss it? I don't see a mention of the cottage cheese in the instructions.
Good eye Libby! I fixed it--you mix the cottage cheese right in with feta and spinach. thanks!
ReplyDeleteI was so excited when I saw this that I ran off to tweet about it and forgot to leave a comment. This is brilliant. I bet a lot of people will be trying it!
ReplyDelete~Krista
I'm like you! I can never resist this on a menu or at a party. I like the look of your version and can't wait to take it for a spin in my kitchen!
ReplyDelete