A CONSIGNMENT SHOP MYSTERY series.

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From Avery: I love interviewing our guest, on occasion. Duffy was a good sport. Her answers are so much fun! Enjoy. And then delight in her pecan pie! Oh, my! Delish!
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Name three things in
your refrigerator right now.
Oh, Lordy! There’s just me and the cats and right now
with trying to finish up a book, they eat better than I do. I open the fridge
door to… yogurt, sour milk, fermented oj, a slice of pizza from two days ago
and one shriveled potato. Martha Stewart would cry.
Do you cook or are
you a take-out queen?
I forage. I live on popcorn, yogurt, veggies in a
package, Captain Crunch dry and nuts. I really love nuts. I can’t keep peanut butter in the house or
I’d eat it in one day right out of the jar. I’m pathetic. I do really cook one day a week. Sunday my kids all
come for dinner and I put on a spread with enough leftovers to pack off with
each of them. Mom’s are always moms.
What three living
people would you invite to a dinner party?
Michael Connelly…I have a crush. George Clooney…I
have a crush and he’s from a town close to here and he’s totally darling and a
real mid-west guy. Martha Stewart…and make her cook for us.
What three mystery characters would you invite to a
dinner party?
Sherlock Holmes and Dr. Watson!! My license plate is
Sherlok, my cat is Dr. Watson. I’m a Holmes nut. If you read my bio you get the
point. I’d add Rick Castle from the TV
show to put some levity to the evening. Loooove Castle. Such fun!
What's a typical weeknight dinner at your
house?
I’m by myself. Usually it’s something like the cats
and a bowl of popcorn and bag of dipping veggies so my teeth don’t fall out and
watching re-runs of Castle or Matlock or Sherlock Holmes. Can’t do CSI when
eating. Tried that once and it wasn’t pretty.
On Sunday when the kids come I do the tablecloth and
napkins thing with centerpiece and candles and good china…I love pretty china
and crystal. I’ll make a roast or stuff flank steak or try something new from
the latest issue of Cooking Light…love that magazine.
What does your
protagonist like to eat?
Reagan Summerside has picked up all my bad habits.
She’s by herself and eats sitting on the kitchen counter as she’s sold off her
furniture. Money is tight for Reagan. She usually goes next door to her auntie
KiKi who is the real cook and what Reagan calls the free store. KiKi always has
leftover fried chicken, chocolate cake, snickerdoodle cookies, pecan crumb cake,
pecan coffee.
Reagan loves eating her way across Savannah and
there’s lots of talk about that in Iced Chiffon. Savannah has amazing
restaurants all local.
There’s the conquistador sandwich from Zunzi’s with
their secret sauce that drips down your arm and is purely orgasmic. There’s
pecan chicken from the Pirate House where Robert Louis Stevenson wrote Treasure
Island. Parker’s Deli makes the best meatloaf sandwich on the planet…I’ve
personally seen grown men cry while eating. Miss Wilkes Boarding house has
family-style eating that people wait in line for every day…been there done
that, got the T-shirt to prove it. Delish.
For drinks it’s off to Jens and Friends, a little
hole-in-the-wall place. Martini heaven. They have Snickers martinis,
strawberry-shortcake martinis, peach martinis. All so much fun.
KiKi does the cooking…especially when trying to fix
Reagan up with the latest doctor in town. Otherwise it’s eating out at the
places above. No better eating than in Savannah! It’s worth going there just to
get to the food!
What/who is her
favorite Food Network show/cookbook/celebrity chef?
I am totally addicted to American Test Kitchen with
Christopher Kimball. Best recipes ever. They have a recipe for roasted pork
shoulder that that is out of this world and the easiest thing ever. A
triple-berry pie for summer that is a breeze to toss together and bakes up like
heaven-on-earth. I love that show.
Is your heroine
a good cook or is she going to look around town for someone to feed her
curiosity?
Food is huge in Iced Chiffon. Usually Reagan is out
and about or mooching food from Auntie KiKi for the Abbott sisters next door.
The sisters are professional mourners…nothing more important in Savannah than
big funerals and no one gets people a weeping and carrying on like the Abbott
sisters.
All the restaurants in Iced Chiffon are real and the
food eaten there is what you should order. Savannah is like another character
in the book…a very delicious character.
What’s
her favorite cheese? [This is a question specifically for Avery's benefit. Say cheese! LOL]
Anything blue-veined. Gorgonzola is one of my favs
for sure.
Would you care to share a recipe with us?
See below. :) There is nothing more Southern that pecan pie. Got the recipe straight from Savannah.
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Thanks
for having me as a guest blogger. You all are amazing. I need to go eat! After
talking food I’m starving! Hummm….maybe
I should go to the grocery first. LOL
Hugs,
Duffy
Duffy's Share on Pecan Pie
There’s no food like Southern comfort food and that’s double
for the holidays. Grits are most definitely a major food-group, buttermilk
biscuits with butter and honey are the best breakfast food ever and red velvet
cake truly is to die for.
Sunday dinner isn’t
worth squat if the hush puppies aren’t on the table right between the fried
chicken and mashed potatoes. Moon Pies are in the snack drawer next to the
pralines and those apples aren’t for eating but putting in the pie mamma’s
baking tomorrow.
Sushi is and always will be bait, granola is squirrel food,
bone suckin’ sauce is what daddy puts on the ribs, and a spice rack is my
thirty-six Bs.
You get the picture, I love Southern cooking, especially
Savannah southern cooking. The city is best visited if you eat your way across
it. When I was there I got the very best…and easiest…pecan pie recipe ever and
I’m here to pass it on to you just in time for Thanksgiving.
Pecan Pie
(yummy)
9” unbaked pie crust (if in a hurry Pillsbury in
the fridge section)
1 cup light corn syrup
1 cup firmly packed dark brown sugar
3 eggs slightly beaten
1/3 cut butter melted
½ tsp salt
1 tsp vanilla
1 cup pecan halves (or walnuts)
Heat oven to 350.
Combine corn syrup, sugar, eggs,
butter, salt, vanilla and mix well.
Pour into crust, sprinkle with nuts and
bake for 50 min till knife comes out clean.
Cool.
Add whipped cream, cinnamon
or caramel ice cream is great. J
And when you take that first bite think of me.
Happy eating.
Hugs, Duffy Brown
Thanks for having me at Mystery Lovers Kitchen. I've gotten so many great recipes from you all...and so many great reads. My kids are coming for brunch so i'm off to make quiche and pumpkin pie right now. In my house pie of any sort is terrific breakfast food. What are you all having for Sunday breakfast?
ReplyDeleteDuffy, loved having you. Love your answers! And the pie looks delish. I adore pecan pie. So perfect for the upcoming holidays.
ReplyDeleteCan't wait to read Iced Chiffon. What a pretty cover.
~Avery aka Daryl
Oh my gosh, so hungry after reading this. Gotta get to Savannah--but not to Duffy's house unless her kids are coming to dinner! Thanks for visiting Duffy and the book sounds divine...
ReplyDeleteWelcome, Duffy, fun post. I really enjoyed your answers, especially to the question of what three living people you'd invite to a dinner party: Michael Connelly, George Clooney, and Martha Stewart. (Martha does the cooking while you take care of the dishy other guests—brilliant. :)) That pecan pie looks amazing, and so does the launch of your Consignment Shop Mystery series. Big congrats on the success of ICED CHIFFON.
ReplyDelete~ Cleo
P.S. In answer to your question, we're having leftover meatloaf for Sunday brunch. Not very glam but very good (with tasty gravy, lol) and frees up the fridge for Monday's shopping trip.
Hi, Lucy, Cleo, Avery. Thanks for making me feel so welcome at Mystery Lovers.
ReplyDeleteAvery, I adore pie! The kids just polished off the pumpkin pie I made for brunch, the cats are finishing up the whipped cream.
Hi, Lucy. Savannah is a foodie's paradise. You'd love it. What a fun city. We need a roadtrip to Savannah.
HI, Cleo, your meatloaf sounds amazing. I'm a meatloaf lover from way back. Got to have the catsup topping and tasty gravy for leftovers is a brilliant idea. We are big fans of meatloaf sandwiches around here.
Hope you all are having a great Sunday. Lovely here in Cincy. Now if it would just stay this way until April!
Hugs, Duffy