Tuesday, November 27, 2012

How to make Holiday Bliss Cookies, inspired by Starbucks Bliss Bar from Cleo Coyle

Holiday Bliss (A week before Holiday Buzz)

To read more about
Holiday Buzz,

Click Here

Yes, one week from today is the official publication date for Holiday Buzz, the new book in my Coffeehouse Mystery series.

Today I'm kicking off an entire month of holiday recipes and contests. To wit: At the end of this post, I have two links where you can enter to win an autographed copy of my new book (one from a former police officer and loyal follower of this blog). Stay tuned and keep checking my online coffeehouse for more fun giveaways and recipes.

And speaking of recipes...

I'm happy to confirm that today's holiday recipe was inspired by the famous Cranberry Bliss Bar at Starbucks, a blondie bar with dried cranberries, cream cheese icing, and white chocolate drizzle.

The Starbucks Bliss Bar is a gorgeous pastry for the holiday season, but it's not the only inspiration for this post. Last year, I found out exactly how good cranberry and cream cheese are together when I combined them for my post on what to do with leftover cranberry sauce after Thanksgiving dinner. 

If you missed my "Baby Berry Pastries" post, you can download an illustrated PDF of the recipe by clicking here.

Cleo's Baby Berry Pastries
made from leftover cranberry sauce.
To download a PDF of this recipe,
click here.

Yes, this is me - Cleo Coyle
Learn about my books here.

Friend me on Facebook here.
Follow me on Twitter here.

So getting back to those Holiday Bliss Cookies...

If you do still have some cranberry sauce leftover from Thanksgiving dinner, this is an outstanding use for it. And if you don't, well, make some more. You'll be glad you did.

Cleo Coyle’s 
Holiday Bliss Cookies
with "Pink Chocolate" Icing

The cranberry sauce in this recipe is not overpowering. It simply gives the cookie a light, fruity taste. Still, if you're not a fan of cranberry sauce, you can easily replace it with cherry preserves--or strawberry or raspberry preserves. The cookie is a very pretty one to include on holiday dessert trays. Presentation tip: Even if you swap out cranberries for cherry or strawberry preserves, use loose, whole cranberries as a decorative accent (as I did in my photos) to make your cookies really shine. May you bake and eat them with joy!

~ Cleo

This recipe is no longer available online.

Find it, and many other delicious 
recipes in the appendix of 
my culinary mystery...


Filled with wonderful twists
and surprises, this is one
Coffeehouse Mystery you
won't want to miss!

Buy now, click links for... 

May you drink 
(and read) with joy!

~ Cleo Coyle

New York Times bestselling author of
The Coffeehouse Mysteries

Yes, this is me, Cleo (aka Alice). 
Friend me on facebook here.
Follow me on twitter here
Visit my online coffeehouse here.

* * *

Our newest bestselling hardcover 
is now a bestseller in paperback!

Join amateur sleuth Clare Cosi

as she sets out to caffeinate
our nation's capital and solve
a capital crime.

To buy now, click links for... 

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This culinary mystery includes

more than 25 delicious new recipes!
Get a free Recipe Guide by 

* * *

The bestselling Penguin hardcover 
is now a bestseller in paperback!

Once Upon a Grind 
by Cleo Coyle

To buy now, click links for...

A Best of the Year Pick ~ Kings River Life 
"Fresh and fun...clever" ~ Booklist
A Mystery Guild Selection 


Join coffeehouse manager Clare Cosi as she solves the crime against "Sleeping Beauty," opens secret doors (uptown and down), and investigates a cold case that's been unsolved since the Cold War.


Wonderful recipes are also featured
in Cleo's 14th culinary mystery, Once Upon a Grind including...

* Dairy-Free "Cinderella" Pumpkin Cake
* Dairy-Free Almond Milk Custard
* Caramel-Dipped Meltaway Cookies 
* Black Forest Brownies 
* Cappuccino Blondies 
* Shrimp Kiev
* Dr Pepper Glazed Chicken
* Silver Dollar Chocolate Chip Cookies
* Poor Man's Caviar
* Snow White Chocolate Mocha

...and many more recipes, including 
a guide to reading coffee grinds...

See Once Upon a Grind's 
Recipe Guide by clicking here.