view a book trailer, or find quick links
to purchase it online, visit Avery's
website by clicking here.
Publication Day,
Avery!
and Bacon Quiche
before cutting into slices and...
Congrats to Faith, winner of our November Around the Kitchen Table giveaway with new books from Krista Davis, Cleo Coyle, Daryl Wood Gerber, Linda Wiken, Denise Swanson, and Vicki Delany!
Congrats to Taylor R. Williams, winner of Kate Carlisle's A High-End Finish and cute measuring tape.
Congrats to Autumn, the winner of Suzanne Trauth's NO MORE TIME!
Congrats to Jane, Sara's Mom, winner of Laurie Cass's latest Bookmobile Mystery, Booking the Crooks.
Congrats to Nicole G., winner of Bethany Blake's new Lucky Paws Petsitting Mystery Something Borrowed, Something Mewed.
Congrats to Taylor W, winner of our June "Around the Kitchen Table" giveaway of new books from Krista Davis, Leslie Budewitz, Peg Cochran, and Daryl Wood Gerber.
Congrats to Leslie L, winner of Sifting Through Clues, by Daryl Wood Gerber.
Congrats to Cuddle Up, winner of Murder From Scratch by Leslie Karst.
Congrats to Kristin Schadler, winner of new books by Daryl Wood Gerber, Denise Swanson, and Lucy Burdette!
Congrats to Gayle B, who won of a choice of books by Daryl Wood Gerber.
Congratulations to P.J. Coldren who won a copy of Trouble on the Books by Essie Lang.
Congratulations to Autumn Trapani who won a copy of Tastes Like Murder by Catherine Bruns.
Congratulations to Sheryl Sens, Lisa Sabatini, and Kim Hansen who won their choice of Spice Shop Mysteries by Leslie Budewitz.
I do enjoy a good Quiche. I never made one myself. Ok I tried once a LONG time ago and it was a huge fail.
ReplyDeleteThis recipe looks so good I am going to venture out and try again. I may substitute turkey bacon in place of regular. If that turns out good I will try it with egg beaters. (I have to watch my cholesterol :( )
Thanks again!
Shawn (BusyMom) - Avery's directions are very easy to follow and the results are well worth it. The combo of smoky bacon, aromatic arugula, sweet Vidalia, and creamy, melted Fontina made me want to eat the entire pie in one sitting. (I suggest serving a side salad to prevent a total quiche pig-out! :))
DeleteThanks for dropping by today, Shawn, always a pleasure to see you in our Kitchen!
~ Cleo Coffeehouse Mystery.com
Cleo Coyle on Twitter
Thank you for the salad tip.
DeleteIt is a pleasure to be in the company of fellow chefs ;)
Cleo, thank you so much for pitching Clobbered this a.m. Aren't you sweet! And wow, I really need photography lessons from you. The pictures are amazing! Do you and hubby have a dedicated photo studio with extra special Hollywood style lights? Wow!! My mouth is watering and I know what this tastes like.
ReplyDeleteThank you for all your support. Eat quiche and Say Cheese!
~Avery
My pleasure, Avery, thank *you* again for sharing such a delicious recipe. On the photos, thanks for the nice words. No special lights, just sunlight and a big window. My camera is a discount Best Buy Nikon (Coolpix model) - I just take a lot of photos and hope for the best, lol.
DeleteCongrats again on Clobbered - enjoy your release week!
~ Cleo Coffeehouse Mystery.com
Cleo Coyle on Twitter
Mmmm...now I'm hungry, and I just ate breakfast.
ReplyDeleteI'll go your hubs one better: in our household, it's my husband who makes the quiche, including the pie crust. (He also makes souffles!)
You are SET for Valentine's Day, baby! Here's to cooking husbands all over the world, long may they sauté...and grill...and bake...and, if we're *very* lucky, shop and wash dishes, too. (More time for us to fix the sink and change the oil.)
Delete~ Cleo Coffeehouse Mystery.com
Cleo Coyle on Twitter
Oh, this looks so good! I love a nice quiche.
ReplyDeleteFor people with gluten sensitivity, another way to go is to make the quiche right in the pie pan that has been liberally sprayed with your favorite pan release spray. That filling sounds so good you might not even miss the crust.
When I was on Atkins (which I must get back to) I made all kinds of quiches without crusts and they worked just fine.
A nice tip, Harbingerdc, thank you! I've done the quiche without the crust thing, and it's a smart idea for cutting down calories. You're right about the filling. There are so many wonderful flavors here that you won't miss the crust; and if you have guests, you can just pour a glass of vino and call it "frittata in a pie plate." :)
DeleteThanks again for the tip, H…and for dropping by our Kitchen today. Enjoy the week!
~ Cleo Coffeehouse Mystery.com
Cleo Coyle on Twitter
Harbingerdc - I am gluten free and I make mine with a pre made gluten-free pie shell. Can't tell the difference!
Delete~Avery
This looks like HEAVEN! love the arugula layer--all my favorite things in one quiche...
ReplyDeleteI’m with you on the arugula. Such a fresh, grassy aroma—a breath of spring in the middle of winter. Wonderful recipe from Avery (and her Charlotte)!
DeleteNice of you to drop by today, Lucy. Thanks and enjoy the rest of your week!
~ Cleo Coffeehouse Mystery.com
Cleo Coyle on Twitter
It looks divine! I wish I could just grab it off the page and eat it!
ReplyDeleteI got my copy yesterday and plan to spend the weekend in Ohio with the cheesy gang!
ReplyDeleteCleo, as always, simply STUNNING photos! And can not wait to sub spinach for the peppery arugula! What a great idea!
Dave
eRecipeCards.com
Ah, dave, thanks for the good vibes. May you and many others spend the weekend in "Ohio." :)
ReplyDelete`Avery
This quiche is beautiful, Cleo! Yum, I want to dig right in -- only it's too pretty.
ReplyDeleteAvery, hope you sell tons of books! I think you will! It's a fun series.
~ Krista