Tuesday, January 11, 2011

Cleo Coyle's Most Useful (and Useless) Kitchen Gadgets and the Perfect Hot Dog

As with most crowded, urban areas, New York is a place where affordable space is darn expensive, and that includes storage space.

After twenty years living and working in NYC, my husband and I have developed strategies for dealing with limited closets, no basement, and no attic. Suitcases, for example, are always packed in the Coyle household, and this has nothing to do with our travel schedule. We pack away summer clothes in winter (and winter clothes in summer) then slide the suitcases under our bed. See, we didn’t need that extra closet after all.

Cleo Coyle, appliance-challenged
cook and author of
The Coffeehouse Mysteries
The kitchen is far from immune to the Big Apple space issue. Now I love our kitchen. It’s cozy. It’s sunny. It's functional. It's also tiny, which means I have to exercise extreme willpower when catalogs arrive in the mail: Williams-Sonoma; the Chefs catalog; Bed, Bath and Beyond, et al.


At this point in my life, flipping through those glossy pages is a little like fantasy football. I dream of a state-of-the-art kitchen with bread machine, gelato maker, meat grinder, coffee roaster. Yes, I said coffee roaster. Roasting your own green coffee beans at home is now possible with a tabletop maker. The one I dream of owning is pictured at the right. Designed for small coffee shops to roast their own beans -- and only $4,500.00! :)

I swear, a few of these dream items will make it into my kitchen one day. In the meantime, I thought it would be fun to ask you…


What "dream" kitchen appliance do you want to own someday?



And while we’re at it…



What’s your most useful
kitchen gadget or appliance?



And what’s your most useless?!



I’ll start…



My Most Useless Gadgets:


Slicers (apple and egg)

Yes, I know. They're supposed to save time.
I just don't ever use them.


They sit in my drawer while I tackle my eggs and apples the way my grandmother and mother did -- with a nice sharp knife.






Rice cooker

A gift I thought would keep on giving. I used it once or twice then put it away and never looked back. These days my rice cooker is six feet tall with a deep voice. Nobody beats Marc at cooking basmati in the battered old pot my beloved late Aunt Mary left me. I swear that pot makes everything taste delicious. And the shiny new appliance remains in its box.


Bacon press

This thing is cute as all getout. We used it twice. Once for bacon. Once to press a sammy. Now we might as well convert it to a paper weight. Who needs perfectly straight bacon, really? And we're back to using our spatula for grab-and-press on grilled sandwiches. Sigh.



Chestnut cutter

If you've ever roasted chestnuts at home, then you know how difficult they can be to X properly so that they (1) release steam and don't explode in your oven and (2) allow you to breach the skin easily after roasting. This baby is perfect. I love it. I just don't use it unless I have chestnuts, which is maybe once or twice a year. Then, of course, it moves to my "useful" list. And speaking of my useful list...



My Most Useful Gadgets 
(lately, anyway...)


Dualit hand mixer
- It's fast, efficient, easy to clean, and packs away in very little space. I highly recommend this brand. For a home kitchen hand mixer, the motor is one of the most powerful I've ever used.



Collapsible steam basket - A little water and this basket turns any pot into a steamer. Veggies, dumplings, you name it. Use it all the time.


Box grater - Six-sided and I use at least one of them every day.





Soon to be added - Vertical Chicken Roaster! Click here to read Krista Davis's Monday post and see if you aren't convinced to add this one to your gadget list, too. :)


Pizza Pan with holes (ours is Wilton)

While we absolutely love New York's pizzerias, we sometimes save money (and time) by doctoring a frozen pizza at home.

Click here to read my past tips on becoming your own Frozen Pizza Doctor. One of the things that will make your frozen experience a good one is using a pizza pan like the one pictured. The holes in the pan prevent the frozen crust from baking up soggy. Instead, you'll get a nice, crispy crust every time.

Or visit our good bud Dave at A Year on the Grill blog and get some fantastic tips on making your own homemade pizza sauce. Click here to read Dave's winter pizza post.

While I don't have a traditional recipe for you today, I do have a fun cooking tip. Like our suitcase solution to our NYC storage problems, Marc and I often look for ways for one gadget to serve two or more purposes.

Case in point: our pizza pan with holes. Scroll down to see how we make use of it when we cook hot dogs...



Cleo's Tips for Cooking the
Perfect Hot Dog...


Into a saucepan of water toss 3 or 4 cloves of whole, peeled garlic, 1 teaspoon of yellow mustard powder, and some ground black pepper. When the water begins to boil, add the hot dogs. Boil for 15 to 20 minutes.

The garlic, mustard powder, and pepper add nice flavor to your average dog. The boiling will plump them up and you can eat them right away or throw them on a grill for a few minutes to add even more flavor and put some nice pretty grill marks on them.

Here's the pizza pan trick: During the last minute or two of boiling the dogs, set your pizza pan with holes over the saucepan's top. Place your open hot dog buns face down on the pizza pan, and in just one or two minutes you'll have nice, warm steamed buns to go with your flavorful dogs. Just slap on a little mustard, relish, onions, and...














Eat (and read) with joy!
~ Cleo Coyle

New York Times bestselling author of
The Coffeehouse Mysteries

Yes, this is me, Cleo (aka Alice). 
Friend me on facebook here.
Follow me on twitter here
Visit my online coffeehouse here.







To view the
Coffeehouse Mystery
book trailer, click here.
 





Now a National
Bestseller in Hardcover

A Coffeehouse Mystery 

*Starred Review* -Kirkus

"Top Pick"  -RT Book Reviews

"...a highly satisfying mystery."
-Publishers Weekly


See the book's
Recipe Guide
by clicking here.



* * * 


Coffeehouse Mystery
Free Title Checklist
(with mini plot summaries)


The Coffeehouse Mysteries are bestselling
works of amateur sleuth fiction set in a landmark
Greenwich Village coffeehouse, and each of the
13 titles includes the added bonus of recipes. 


* * * 


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33 comments:

  1. Love that tip for adding flavor while boiling the hotdogs! I am definitely trying that!
    I have a small kitchen too, though probably not nearly as compact as yours. I just went through and got rid of a ton of stuff out of my kitchen cabinets though. I've got it down to my food processor, my hand mixer, my bread machine (really could not live without that last one), and the toaster.

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  2. My kitchen is probably as tiny as yours. I'll have to take a photo and post it to my FB page. We have a policy here... Buy something, toss something. I have 4 or 5 really good knives for differing purposes. That's a must have. One of my 12" coated fry pans died so I'm tossing it to replace it. It's the only thing that works.

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  3. I try not to buy gadgets, and contend that all a person really needs is a good, sharp knife and a microplane grater, but I have to admit that I absolutely love them. I got the Williams-Sonoma pie maker for Christmas and can't wait to give it a try.

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  4. It seems that recently more and more people are switching to a meatless diet. Becoming a vegetarian can have several benefits, ranging from weight loss to disease prevention.However, switching to a vegetarian lifestyle can be a difficult adjustment at first. A few cooking tips for vegetarians can help any vegan newcomer get started on the right footing. Learn more:

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  5. Cleo, I actually love my rice cooker! LOL
    Love the tip re: the hotdog buns. My dog will thank you. :} Some of his medicines get sopped up by hotdog buns, kid you not.
    My favorite gadget - a cutting board and a good cheese knife.

    Hugs,
    ~Avery
    AveryAames.com

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  6. I use my apple slicer almost everyday! I think it's so funny how one person's completely useless is another person's "can't live without."

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  7. What a great idea for cooking hotdogs! Brilliant! And that collapsible basket for steaming looks like something I need to get. Can you believe that I do actually use my egg slicer a ton? I think after I massacred a few hard boiled eggs, I decided to give it a go!

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  8. Let me think...I agree, Cleo, that my box cheese grater and hand mixer are musts, but when I'm making large batches of cookie dough, I love my Kitchen Aid standing mixer. And I also agree that a good chopping board and a SHARP knife is absolutely necessary for any kitchen. I have to laugh at the the apple slicer. I had bought it, put it in a drawer and didn't use it again until my granddaughters discovered it and now it's in constant use!
    Now for useless. I have a french fry slicer (kind of like the apple slicer) that I have never even opened the package, microwave pasta cooker (please don't send me hate mail, I know it was a terrible mistake!) and an ice cream maker attachment for my Kitchen Aid mixer that, at the time, seemed like a great idea but sits in its box. I think that covers it (until I dig into cabinets and discover another "great idea") for the useless. Oh, BTW, my youngest son and my husband LOVE our rice steamer! They can cook rice properly every time without burning out valuable brain cells!
    There is a kitchen gadget store in one of our local malls and I have to look at the floor and walk fast to avoid being sucked in! Nurse JudyMac

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  9. thanks for reminding me that I have an apple and egg slicer somewhere in my kitchen gadget drawer along with a fancy can opener that I have no idea how to use, skewers and a mesh strainer.

    My most useful gadget is the old-fashioned can opener and my cutting board.

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  10. Speaking of gadgets and hot dogs...here's the intersection: When I was in college (yes, they had electricity then), I had a gadget called, cleverly enough, a "hot dogger." It had four slots (like a battery charger), and on each end of the opening, there was a metal electrode (like a battery charger). To "cook" the dog, you'd jab one end of it into one electrode, then jab the other end in the other electrode. Hit the on button. Voila, electrocuted hot dogs. Tasted great, once you got past the metallic smell of arcing circuitry. Hmm. Wonder what ever happened to that gadget?

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  11. I have a large kitchen and a walk-through pantry next to it, and they're both crammed to the gills. I'm with Nurse JudyMac: the standing mixer is essential. I inherited a stainless steel one from my mother, and only reluctantly replaced it a couple of years ago because the motor just wasn't up to the job any more. But the meat grinder that went with the original (that I saw my mother use maybe once?) still fits the new one, and I used it this week.

    We were at a holiday party that featured a Yankee Swap (long story), and one single guy ended up with a cutting board--something he claims he has never possessed (does he eat?). I started counting and realized that I have at least twelve, in all shapes, sizes and materials. And then there are the knives, which I keep buying (well, they all do different things!).

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  12. I'm making a shopping list! I have got to get me one of those hand mixers (I like the red), and that vertical roaster looks like a "why didn't I think of this before?" idea. You ladies have come up with a few others I need, too. They'll join my KitchenAid Pro 600 stand mixer, KA food processor (with the small inner bowl, which I use daily), Chatsford teapot with mesh filter basket, and Oxo smooth edge can opener. Useless: salad spinner, professionally calibrated tea scale, electric crepe maker, and who wants to wash a multi-part hamburger press just to shape a few burgers??

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  13. What a fun post, Cleo! Interestingly enough, I was browsing for a new kitchen gadget yesterday. I had a very nice Williams Sonoma gift certificate and needed to decide what to buy that I didn't have.

    What I use constantly here are my KitchenAid Mixer, my hand mixer, a grater/slicer/mandolin, (I would like a box grater though. That's next.) a garlic press (love, love, love that!), colanders, cutting boards, knives, and my new potato ricer.

    So, what did I buy with my hefty gift certificate? I came home with a giant 12 quart multi-purpose pot with mesh insert. I suppose it's meant for pasta, but I can imagine a lot of other uses as well. Plus it has a separate veggie steamer. Cannot wait to give it a go.

    I've purged most of my useless items, but I still have a drawerful of gadgets I rarely touch. I agree with getting rid of the egg slicer. Mine constantly bent or broke. And, Laine - yep - those salad spinners are a great idea but they take up too much room and are a pain to use.

    Fun, fun post!

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