3 parts water to 1 part sugar
In a saucepan over medium heat, bring the cold water and sugar to a boil. Turn the heat to low and stir, approximately three minutes. Note: the longer you boil the mixture, the thicker the syrup will become.
Now, what was really cool, is I still had some muddled pineapple and mint leftover. So I added it to some grilled salmon for dinner and it was fabulous! How easy is that?!!!
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