Wednesday, October 3, 2012

Pineapple Crush


I saw this fun drink in a Sunset Magazine and had to try. With a little creativity in the kitchen, this is a great way to "wake up your water," as the article in Sunset said.

Pineapple Mint Crush

Put 1/3 cup pineapple chunks (chopped up fine) and 4 large mint leaves in a large cocktail shaker. Add 1 tbs. water. Mash well with a muddler. Stir in 2 cups cold sparkling or still water, then strain into an ice-filled glass.  Serves 1

Okay...

Number one, I couldn't get my cocktail shaker to open. It's never been used. I gave it to my husband as a gag gift back when I gave him everything "James Bond" for a Christmas gift. Silly but fun. So I had to improvise. I used a measuring cup. 
I didn't have a muddler.  Don't even know what it is. But I figured it muddled something. So I tried a meat tenderizer. Didn't work. Too big and too flat. Then tried an ice cream scoop. Worked!

I used a sieve (since I couldn't use the strainer on the cocktail shaker). Worked fine.

I tasted the drink and it was nice, but I like my drinks sweet. So I added a Sweet 'n Lo. I'm sure you could add sugar or simple syrup.  

Here's a recipe for that.

SIMPLE SYRUP:
3 parts water to 1 part sugar

In a saucepan over medium heat, bring the cold water and sugar to a boil. Turn the heat to low and stir, approximately three minutes.  Note: the longer you boil the mixture, the thicker the syrup will become.


Delish and refreshing. Any time of the year. And so pretty!

Now, what was really cool, is I still had some muddled pineapple and mint leftover. So I added it to some grilled salmon for dinner and it was fabulous!  How easy is that?!!!

Enjoy!




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Say cheese!

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4 comments:

  1. Funny recipe Avery! We should have a cocktail party one day on MLK:).

    ReplyDelete
  2. Lucy, great idea. Or better yet, we should have an MLK cocktail party in person.;)
    ~ Daryl aka Avery

    ReplyDelete
  3. This *does* sound refreshing! I was at a hotel over the weekend, and they had complimentary beverages in the lobby. One was a pear and honeydew agua fresca. It was so sweet yet light ... I'm now obsessed with flavored waters. Must give this a try.

    ReplyDelete
  4. Fun drink, Avery. I love pineapple with fish. Yum! And it's so nice to have something light besides water to offer guests.

    ~ Krista

    ReplyDelete