Sweet tea is a must.
We frequently call family members “sweetie.”
And something naturally sweet, like peaches, gets even sweeter in recipes like the one below, for peach crisps.
I’d just bought some wonderful peaches at the market that were just the right ripeness. I wasn’t in the mood to do something quite as involved as a cobbler, so this recipe hit the spot.
Preheat oven to 375
4 cups fresh peaches
3/4 cup sugar (set half aside)
1/2 teaspoon cinnamon
1 cup flour
1 stick butter
Peel, pit, and slice the peaches. Add half the sugar and all the cinnamon. Cut the butter into the lour and add the last half of the sugar to the flour and butter mixture. Put peaches in a well-greased casserole dish and cover with the flour mixture. Bake at 375 degrees for 45 minutes or until the topping is golden brown and the peaches are tender.
If you want, you can even put some ice cream or whipped cream on top. I wanted to. :) Serve it hot for extra deliciousness.
My camera was not cooperating with me yesterday, but this should give you an idea…
Delicious and Suspicious (July 6 2010) Riley Adams
Pretty is as Pretty Dies –Elizabeth Spann Craig
Julie’s first book in the Manor of Murder Mystery series, Grace Under Pressure (starred review in Publishers Weekly!), debuts June 1st!
To help launch the book and to celebrate its release, she's running a very special contest: Pre-order Grace Under Pressure any time before May 31, 2010, and you're eligible to win a $25 gift certificate from Mystery Lovers Bookshop! (and if you've already pre-ordered,
you just need to let Julie know!)
No receipts required. Just email Julie at JulieHyzy@gmail.com with the date that you
pre-ordered and the name of the bookstore you
ordered it from, and your name goes in! (Please
put "CONTEST" in the subject header. Thanks!)
Here are a few helpful links to get you started:
Independent Bookstore List: here