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Some weeks back when I posted about brisket, I said I’d provide the recipe for the noodle kugel I served alongside it, so here it is.
Kugel is a traditional Ashkenazi Jewish baked pudding or casserole—either sweet or savory—made from noodles or potatoes. The word “kugel” means “ball” or “sphere” in Yiddish, referring to its original shape (though they’re now generally made in a rectangular casserole or baking dish). Considered to be a comfort dish, it’s often served—in its savory form—alongside mains such as braised brisket or roast chicken, and drizzled with the gravy or drippings from the meat.
The recipe here comes from Shirley Tessler, my good friend and excellent cook (who generously edits the recipes for my mysteries), whose grandmother used to make this dish—though her Bubbe made her own noodles, and likely used shmaltz (chicken fat) instead of oil, according to Shirley.
With store-bought noodles, kugel is simple to make and absolutely delicious!
Noodle Kugel
(serves 8-10)
Ingredients
16 oz. egg noodles (medium or wide)
1 large yellow onion, peeled and coarsely chopped
½ cup + 1 tablespoon oil (I used olive oil, but any will do)
2 teaspoons salt, divided
½ teaspoon granulated garlic or garlic powder (optional--not pictured)
¼ teaspoon black pepper (or more, to taste)
4 eggs, beaten
paprika, for garnish
chopped parsley, for garnish
Directions
Preheat oven to 375 degrees F.
Heat the ½ cup of oil in a skillet over low heat until shimmering, then add the onion, along with 1 teaspoon of the salt and the garlic (if using), and sauté until softened and starting to brown. (It will seem like a lot of oil, but don’t worry—it’s part of the sauce, so to speak.) Set aside.
Cook the noodles in a large pot of salted water until al dente. Drain.
Dump the drained noodles back into the pot, then stir in the onions, along with the oil they were cooked in.
Add the other 1 teaspoon of salt, as well as the pepper, and stir to mix thoroughly.
Add the beaten egg to the noodles and stir until evenly coated.
Grease a 9” x 13” baking pan with the 1 tablespoon of oil, then dump in the noodles and spread evenly in the pan. Sprinkle with paprika.
Bake for 50 minutes, or until the top is golden brown. Served garnished with the chopped parsley.
Es gezunterheyt! (Bon appétit!)
🌱 🍋 🌿
Coming April 7!
Orchid Isle Mystery #3
Available for pre-order here.
A
dinner to die for! Retired caterer Valerie Corbin and her wife Kristen
investigate a suspicious poisoning in this new Orchid Isle mystery
featuring a feisty couple who swap surfing lessons for
sleuthing sessions in tropical Hilo, Hawai‘i.
🍍 🌴 🍹
Out now in paperback!
Orchid Isle Mystery #2
Buy link here.
2026 Lefty Award Finalist
for Best Mystery!
"Immerse yourself in Hawaiian lore and savor the portrayal of the stunning landscapes
while enjoying the entertaining mystery."
Kirkus Reviews
Also available
in paperback!
Orchid Isle Mystery #1
Buy link here
2025 Lefty Award Finalist
for Best Mystery!
“Karst’s first Orchid Isle novel is part murder mystery, part vividly evocative, colorful sketch of Hawaii and its history, geography, tradition, culture, food, language, and people. Armchair travelers and mystery aficionados alike will find it entertaining.”
Booklist
This first book in my brand-new Orchid Isle mystery series features retired caterer Valerie Corbin and her wife Kristen who, on a trip to the Big Island of Hawai‘i, swap surfing lessons for sleuthing sessions when a hike to an active lava flow turns deadly.
Praise for MOLTEN DEATH:
“a compelling read that will enlighten, engage, and entertain, leaving readers longing for their next trip to the Orchid Isle.”
--New York Times bestselling author Jenn McKinlay
“a terrific debut to a series that will go on my must read list!”
--USA Today bestselling author Deborah Crombie
2024 Lefty Award Finalist
for Best Humorous Mystery!
This newest Sally Solari mystery
is available for purchase here !
Praise for A SENSE FOR MURDER:
“[Sally is] sassy, irresistible company... Culinary cozy fans will be in heaven.”
--Publishers Weekly
“An enjoyable read for mystery mavens and foodies alike.”
--Kirkus Reviews
Justice is Served: A Tale of Scallops,
the Law, and Cooking for RBG
is the 2024 Silver Medal Winner for both the
IBPA Benjamin Franklin Award
and the IPPY Award!
Buy link here
-Foreword Reviews (starred review)
"[This] book is a romp from cover to cover—and, just like a great meal, left me ready for more."
-Karen Shimizu, executive editor, Food & Wine-
All of the Sally Solari Mysteries (as well as my other books) are available through Amazon, Barnes and Noble, and Bookshop.
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