LUCY BURDETTE: Introducing The Mango Murders! Introducing the mango daiquiri! This is the featured cocktail that is served on the Pilar Too at the beginning of THE MANGO MURDERS. It’s easy to put together. The simple syrup is made by simmering water with sugar. Everything else is self-explanatory, though you will need to drag the blender out of the cupboard. No one at the party was able to really enjoy the drink, but hopefully your event won’t be nearly so dramatic!
Ingredients
One large ripe mango
3 ounces white rum
2 tablespoons simple syrup*
1/4 cup fresh lime juice
One heaping cup of ice cubes
Place the ingredients into the blender, ending with the ice. Whirl them until the mixture is smooth and golden. Taste to make sure the balance of sweet to sour is to your liking.
Serve in pretty glasses. This should make three generous drinks.
*To make the simple syrup, boil together one half cup water with one half cup white sugar. Cool.
Lucy Burdette writes the Key West food critic mystery series including USA Today bestselling A POISONOUS PALATE and A CLUE IN THE CRUMBS. To join Lucy's mailing list for all the latest news and a free short story, click here.
I got to read The Mango Murders early (one of the perks of being in Lucy’s writing group) and it’s a fantastic ride. That mango daiquiri sets the stage perfectly for a mystery full of sun, suspense, and surprises. Congrats on Book 15, Lucy!
ReplyDeleteSounds delicious Thank you for the recipe. Deborah
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