Cinnamon Swirl Bread #Recipe Peg Cochran/Margaret Loudon #Thanksgiving

 

This is SO good!  It's from Sally's Baking Addiction.  Her recipes never disappoint.  I made this for Thanksgiving breakfast--I think it would be perfect.  I doubt it will last that long though and I suspect I'll be making another one.  It's easy to put together--no mixer needed!  It's also rather impressive to look at with the cinnamon swirl running through it.  The yogurt, milk and egg should all be at room temperature.

Cinnamon Swirl:

1/2 cup (100g) granulated sugar

1 Tablespoon ground cinnamon

Reserve 2 tablespoons for top of bread

Bread

2 cups flour 

1 teaspoon baking soda

1/2 teaspoon salt

1 large egg, at room temperature

3/4 cup granulated sugar

1/3 cup vegetable oil

1/3 cup sour cream (or plain yogurt/Greek yogurt)

2/3 whole milk

1 1/2 teaspoons pure vanilla extract

 

Preheat oven to 350°F). Spray a 9x5 inch pan with nonstick spray.

Cinnamon Swirl:

Mix the 1/2 cup sugar and 1 Tablespoon of ground cinnamon together. (Reserve 2 tablespoons)

 

Bread:

Whisk the flour, baking soda and salt together.

In a separate bowl, whisk the egg and 3/4 cup sugar together until combined. 

Whisk in the oil, sour cream, milk, and vanilla extract. 

 

Pour the wet ingredients into the dry ingredients, then whisk to completely combine. Avoid over-mixing.  

 

Spread half of the batter into prepared loaf pan. Sprinkle almost all of the cinnamon sugar evenly on top (reserve about 2 Tablespoons for topping). 

 

Spread remaining batter evenly on top. 

 

Sprinkle top with the rest of the cinnamon sugar. Using a knife, make a large swirl down the loaf pan.

 

Bake the bread for 50-65 minutes, covering loosely with foil about halfway through to prevent the top from over-browning. 

 

 

 A Berry Suspicious Death is now out!

 

    AMAZON

BARNES & NOBLE    

 

Weddings are murder in the new Cranberry Cove Mystery from USA Today bestselling author Peg Cochran!

The cranberry bogs at Sassamanash Farms have never looked more festive than when Monica’s half-brother celebrates his wedding there. It’s a genuinely joyous occasion, and even greeting a strange assortment of guests and witnessing a heated argument can’t spoil Monica’s mood. But that all changes when one of the guests is found murdered at the reception—and then one of Monica’s employees is accused of doing the deed to get his hands on the dead woman’s money.

It doesn’t take long for Monica to discover that the victim had amassed her fortune by marrying a very wealthy—and very ill—older man. What’s more, the old man’s daughters despised the scheming, gold-digging woman, and thought the inheritance money should have been theirs. That seems like motive enough for murder, but Monica suspects there’s more to this case than simple greed. With her employee in hot water and time running out, Monica will have to act fast to catch the killer, before a case that started with a family wedding ends with her own funeral . ..

AMAZON

                BARNES & NOBLE

 

 

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Peg Cochran is the author of the Open Book Series (writing as Margaret Loudon), the Cranberry Cove Series, the Murder, She Repored series, the Farmer's Daughter Series, the Lucille series and the Sweet Nothings Lingerie Series (writing as Meg London.)