Ingredients
2 cinnamon sticks
10 whole cloves
Sliced oranges and/or cinnamon sticks for garnish
Optional: 1 oz. orange or apple brandy (added after the cider has been heated)
To test the recipe, I cut the quantities in half, making enough for one or two. For a large group, it's easy to double or triple the recipe. In that case, you'll want to wrap the spices in cheesecloth and tie it so you don't have to strain the cider after heating it. Since I was making half the recipe, it was easy for me to use a hand strainer to remove the spices.
Put the apple cider, juice, and spices in a large pot or Dutch oven.
Simmer the cider on the stove for 1 hour and enjoy the fragrance of apple and spices. If you use a slow cooker or crock pot, turn it to low and cook for 3 hours.
Turn off the heat and remove the spices from the pot, straining if necessary.
Add brandy for the alcoholic version of the cider.
Serve the cider warm, garnished with orange slices and/or a cinnamon stick in each cup.
Sipping cider while you read a Halloween mystery makes for a perfect autumn evening.
Sipping cider while reading a Halloween mystery is ideal for an autumn evening.
READERS: What's your favorite autumn beverage?
📚
In the sixth Five-Ingredient Mystery, Crypt Suzette, cafe manager Val caters the Halloween party and costume contest at a bookshop. The contestants include the Fictionistas, a creative writing group started by the secretive Suzette, who rents a room from Granddad. When she's found dead of an apparent accident, Val and Granddad suspect foul play, especially after reading Suzette's manuscript for a murder mystery in which the suspects resemble the Fictionistas. Did one of them kill Suzette or was her death rooted in the past she tried to escape?
"Granddad is a hoot to live with, and his jobs as a food reviewer and part-time detective provide endless possibilities for fun and murder...Charming." — Kirkus Review
"This was an intricately plotted murder mystery with all sorts of interesting twists that made the matter of Suzette's death a real whodunit." — Criminal Element
Maya Corrigan writes the Five-Ingredient Mystery series. It features a young cafe manager and her young-at-heart grandfather solving murders in a Chesapeake Bay town. Each book has five suspects, five clues, and Granddad’s five-ingredient recipes. Maya has taught college courses in writing, literature, and detective fiction. When not reading and writing, she enjoys theater, travel, trivia, cooking, and crosswords.
Visit her website for book news, mystery history and trivia, and easy recipes. Sign up for her newsletter there. She gives away a free book to one subscriber each time she sends out a newsletter. Follow her on Facebook.
My favorite autumn drink is spiced cider, but with just the two of us (mostly me) I usually buy some. However, with your simple recipe and easily halved for a small amount, I will be making some using your recipe. Thank you! And what a way to get the house smelling wonderful too!
ReplyDelete2clowns at arkansas dot net
Thanks for your comment, Kay. The aroma in the house makes heating the cider worth it.
DeleteUntil sugar became an issue, spiced cider was the drink of fall. These days it's a caramel apple herbal tea. Still some of that lovely flavor, yet no sugar!
ReplyDeleteI love herbal teas in cool weather. Thanks for your comment, Marcia.
DeleteI have that book, And I love spiced cider!
ReplyDeleteThank you for your comment. I hope you enjoy (or enjoyed) the book.
DeleteThis sounds perfect for the fall days setting in, Maya!
ReplyDeleteA lovely cozy drink.
ReplyDelete