Thursday, November 2, 2023

Turkey Reuben for One @LucyBurdette #girldinner




LUCY BURDETTE: Are you familiar with the concept of "girl dinners" and ensuing controversy surrounding it? It began on TikTok, when creator Olivia Maher posted a casual spread of food and called it a "girl dinner." The trend caught on as a way of feeding yourself the way you might feed others, but with a menu that suits you, eating alone. Apparently there were a number of criticisms--the term was deemed infantilizing, it made a spectacle out of women eating, and it showed a lack of critical thinking. Really? I say bring that girl dinner on... Here's one of mine!


One night a couple of weeks ago John was having dinner with his golf friends, so I was released from my usual dinner duties. I saw this as an opportunity to make something that he wouldn’t be crazy about: a dripping, delicious, cheesy, messy, turkey Reuben. I served it with a plain green salad on the side so I could feel slightly healthy. (It could’ve been worse, I might have made it with pastrami!)




Ingredients for one sandwich


Smoked turkey, one thick or two thinner slices

Swiss cheese, two slices

Sauerkraut, 2 to 3 tablespoons depending how much you like it

Rye bread

Thousand island dressing, preferably homemade

Butter for frying




To make the dressing, combine one tablespoon mayonnaise, 1 teaspoon catchup, and 1 to 2 tablespoons of good pickle relish. Mix together. This is all very flexible so if you don’t like one of the ingredients, or want to replace the pickle relish with chili crisp, be my guest!




To make the sandwich: while you’re putting the parts together, melt a tablespoon of butter in the frying pan. apply the thousand island dressing to both insides of the sandwich. On the lower half, layer the Swiss cheese, turkey, and sauerkraut and cover with the other half. Carefully deposit the sandwich in the melted butter. 




Fry for about five minutes until the underside is brown and then flip to brown the other.




Lucy Burdette writes the Key West food critic mystery series including USA Today bestselling A CLUE IN THE CRUMBS. You can order that wherever books are sold. If you’re all caught up, try Lucy’s first women’s fiction title, THE INGREDIENTS OF HAPPINESS.



Also follow Lucy on Facebook, and sign up for her mailing list right here.  

USA TODAY BESTSELLING A Clue in the Crumbs, #13 in the Key West food critic mystery series, in stores now!



"Food lore, island delights, and mystery provide something for everyone."
—Kirkus Reviews

“But how many new ways can an author concoct for the protagonist to find a dead body? I needn’t have worried – and neither should fans. This Key West murder mystery has twists, turns – and cake.” –Cathy Salustri, The Gabber

Order the book wherever books are sold

18 comments:

  1. Even with hubby home, I often made me a "girl's dinner". There are certain foods I like he doesn't and that he likes that I don't. Why deprive both of us? So I fix him what he likes and me what I like. Works out great and we both get to eat something we normally wouldn't fix.
    2clowns at arkansas dot net

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  2. LUCY: Yum! Reuben is one of my fave sandwiches. Thanks for showing how easy it is to make our own Thousand Island dressing.

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    1. thanks Grace--and this way you can up the spice levels if you want (I did)

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  3. Girl or boy...oh, boy does this sandwich look appetizing...and it has no calories, of course:-) I will be making it for the boy and girl who live in this house!!! Thanks Roberta/Lucy for all the fin and deliciousness you share with us readers!!! Luis at ole dot travel

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  4. Why doesn't he do the "dinner duties" at times? i thought part of the whole controversy around it was the idea that it was the female partners responsibility to make the meal each night so this was supposed to be a treat when she didn't have. But why not let the male cook at times and both have what they want?

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    1. He could, and he does while I'm away! But I'm the one who usually cares the most about what to eat:)

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  5. I love the idea of girl dinners! This sandwich looks perfect for a cold Winter evening. aprilbluetx at yahoo dot com

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  6. I grew up in New York and think of corned beef as the classic meat for a Reuben, but smoked turkey would be healthier because it's not a red meat, though I haven't found it necessarily less salty. Thanks for the recipe, Lucy!

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  7. A controversy over "girl's dinner"? People find the silliest things to get their knickers in a twist about.
    This looks excellent!

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    1. Thanks Libby--I think TikTok might bring out the worst in people:)

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  8. The fuss reminds me a bit of the "real men don't eat quiche" confusion . . . of course they do, if they want. There's nothing wrong with a "please yourself" dinner, and no need to "gender" it. ;-) Meanwhile, I'll have Valenti's make me a Reuben next time I want one . . . They've promised to do so. <3
    -- storyteller Mary

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  9. My favorite local cafe makes a delicious turkey "Reuben" they call a "Rhonda"!

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