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While the original train is defunct, the Venice Simplon-Orient Express (VSOE) is a beautiful re-creation of Agatha Christie's famous setting. Running from London to Venice and other destinations in Europe, including Paris, Rome, Prague, and Budapest, this rolling museum uses gorgeously restored carriages from the original line, dating back to the 1920s and 30s.
Taking a trip on the VS-Orient Express would be an amazing experience, and it's absolutely on our bucket list. Marc and I are guessing that many of you would take the trip with us, if you could, especially if you're also fans of Dame Agatha.
Unfortunately for us, with back-to-back writing deadlines, we're having a staycation in Queens this year. At least, with today's recipe, we can share a little taste of the luxury liner's dessert menu...
Unfortunately for us, with back-to-back writing deadlines, we're having a staycation in Queens this year. At least, with today's recipe, we can share a little taste of the luxury liner's dessert menu...
Take a video trip on the VS-Orient Expresss,
by clicking the arrow in the window below.
by clicking the arrow in the window below.
If you do not see the video above,
you can watch it by clicking here.
And below is a fun Orient Express Virtual Background
to play on your computer, tablet, or television screen...
And now for today's recipe...
 |
Cleo Coyle writes two bestselling mystery series with her husband. To learn more, click here. |
🍒 A Recipe Note from Cleo
With cherry season upon us, we're seeing the best prices for fresh sweet cherries right now, making this a great time to bake up these treats. At other times of the year, frozen cherries can be used in place of fresh (see my instructions below). In the meantime, Marc and I wish you all the best for the summer season.
May you eat (and travel) with joy!
~ Cleo
🍒
FREE RECIPE PDF
To download this recipe as a
free PDF document that you
can print, save, or share,
 |
| Click for Free Recipe PDF. |
with (or without) Kirsch
A recipe by the former executive chef of the VS-Orient Express, Christian Bodiguel. Slightly adapted for an American audience with photos by author Cleo Coyle
INGREDIENTS:
1 to 1-1/2 cups whole sweet cherries*
1 large egg
2 large egg yolks
3 Tablespoons + 1 teaspoon whole milk
4 teaspoons heavy cream
2 teaspoons kirsch*
1/2 teaspoon pure vanilla extract
1 Tablespoon + 1-1/2 teaspoons melted (and cooled) butter
1/3 cup powdered (aka confectioners' or icing) sugar
3 Tablespoons all-purpose flour
*Ingredient substitution notes.
*1 CHERRIES: Fresh is best, but out of season, you can substitute frozen cherries. Place them in a colander, run hot tap water over them briefly and drain well before proceeding.
*2 KIRSCH: Kirsch is a strong, clear, cherry brandy. If you don’t have kirsch on hand, substitute another brandy, or white rum. If you’d rather not use alcohol, substitute cherry juice.
DIRECTIONS:
Preheat the oven to 300 degrees Fahrenheit and generously butter four 4-ounce ramekins or other small oven-proof cups. De-stem the cherries and remove their pits. Roughly chop them. Divide the cherries into the four buttered ramekins or oven-proof serving bowls.
2 large egg yolks
3 Tablespoons + 1 teaspoon whole milk
4 teaspoons heavy cream
2 teaspoons kirsch*
1/2 teaspoon pure vanilla extract
1 Tablespoon + 1-1/2 teaspoons melted (and cooled) butter
1/3 cup powdered (aka confectioners' or icing) sugar
3 Tablespoons all-purpose flour
*Ingredient substitution notes.
*1 CHERRIES: Fresh is best, but out of season, you can substitute frozen cherries. Place them in a colander, run hot tap water over them briefly and drain well before proceeding.
*2 KIRSCH: Kirsch is a strong, clear, cherry brandy. If you don’t have kirsch on hand, substitute another brandy, or white rum. If you’d rather not use alcohol, substitute cherry juice.
DIRECTIONS:
Preheat the oven to 300 degrees Fahrenheit and generously butter four 4-ounce ramekins or other small oven-proof cups. De-stem the cherries and remove their pits. Roughly chop them. Divide the cherries into the four buttered ramekins or oven-proof serving bowls.
In a mixing bowl, whisk up the egg, and egg yolks. Add the milk, cream, kirsch (or substitute), and vanilla, and whisk well. Whisk in the melted (and cooled) butter. Now whisk in the powdered sugar, making sure it's fully dissolved. Finally, whisk in the flour. The batter will be loose.
Divide the batter up evenly among the four ramekins, pouring it as you see below...
Place the ramekins directly on the oven rack. Bake for about 30 minutes.
Serve lukewarm with sweetened whipped cream, a scoop of ice cream, or even a dollop of cream cheese frosting, and...eat with joy! ~ Cleo
☕ Serve with
Cleo's Cold Brew!
👇
Eat (and read) with joy!
Our 20th
Coffeehouse Mystery!
Bulletproof Barista
Pre-order now at:
Bulletproof Baristaincludes a killer menu
of delicious recipes!
Coming Soon
New Paperback Edition!
Learn more or pre-order at:
Includes a mini guideto honey varietiesand a wonderful menuof delicious recipes...
Click here or on the image abovefor Cleo Coyle's Free IllustratedRecipe Guide to Honey Roasted
Don't Miss Our New
Haunted Bookshop
Mystery...
Jack & Pen Together Again!
"AMAZING AND UNIQUE"
~ Fresh Fiction
"DELIGHTFUL" ~ Kirkus Reviews
To Buy:
The Coffeehouse Mysteries are bestselling works
of amateur sleuth fiction set in a landmark
Greenwich Village coffeehouse, and each of the
20 titles includes the added bonus of recipes.
Get a free Title Checklist of
Cleo Coyle's Books in Order
Click here or on the image below.
👇
Our 20th
Coffeehouse Mystery!
Pre-order now at:
Bulletproof Barista
includes a killer menu
of delicious recipes!
of delicious recipes!
Coming Soon
New Paperback Edition!
Learn more or pre-order at:
Includes a mini guide
to honey varieties
and a wonderful menu
of delicious recipes...
Click here or on the image above
for Cleo Coyle's Free Illustrated
Recipe Guide to Honey Roasted
Haunted Bookshop
Mystery...
Jack & Pen
Together Again!
~ Fresh Fiction
"DELIGHTFUL" ~ Kirkus Reviews
To Buy:
The Coffeehouse Mysteries are bestselling works
of amateur sleuth fiction set in a landmark
Greenwich Village coffeehouse, and each of the
20 titles includes the added bonus of recipes.
of amateur sleuth fiction set in a landmark
Greenwich Village coffeehouse, and each of the
20 titles includes the added bonus of recipes.
Cleo Coyle's Books in Order
Click here or on the image below.
👇