MADDIE DAY here, so pleased to bring you my good friend and Wicked Authors blogmate, Julia Henry (aka Julie Hennrikus), for our Sunday guest feature. I love her Garden Squad Mysteries, and I know you will, too. Take it away, Julia! (Maddie note: both she and I are traveling home from a big mystery convention today and will pop in to reply to comments as we can!)
Summer Sandwich Magic
My goddaughter’s birthday is at the end of August, and when she was growing up her parents always celebrated with a cookout.
My favorite part was the pesto/mozzarella/tomato sandwich Tom grilled as an appetizer. In the years since, I’ve used the same technique for what I like to call the leftover magic sandwich.
I write the Garden Squad series, which takes place in Goosebush, Massachusetts. Though the central interest of the series is gardening, food also plays a part. Group dinners, trips to the Star (Stan’s Theater and Restaurant), stress bread baking–these are all part of the stories I write. In The Plot Thickets, my fifth Garden Squad mystery, sandwiches play a role in the story. Stan Freeland, the owner of the Star, has made a mess of his life, and comes to talk to Lilly Jayne about it. He had trouble opening up, so Lilly suggests he make sandwiches, and he takes leftovers and condiments and makes magic. It’s a fun way to get Stan to open up and add food to the story.
In my life, I love a good sandwich. These two sandwiches are perfect for late season cookouts, fun to make, and a great way to use the bounty of a garden or leftovers.
Pesto, Mozzarella, Tomato Sandwich
Slather pesto on both halves of the bread. You
are welcome to make the pesto, or use whatever brand you like. Late summer,
this is a great way to use up basil.
Lay fresh mozzarella on both sides.
Lay fresh cut tomatoes over the cheese.
Drizzle with olive oil.
Wrap the sandwich tightly in foil.
Leftover Magic Sandwich
Decide which leftovers to use. We had leftover
eggplant parmesan and garlic pasta. But meatloaf, seafood casserole, mac and
cheese–anything will work.
Take a loaf of French bread, and slice it
lengthwise but not all the way through. Hollow out some of the bread in the
middle.
Drizzle the bread with olive oil.
Take leftovers out and slather them on both
sides of the bread.
Add cheese, or sauce. In my opinion, fresh
mozzarella works every time.
Wrap the sandwich tightly in foil.
The final step is to grill the sandwich. That’s what makes these great appetizers for a cookout. Grill for 5-8 minutes. Pull the foil back gently. You want the cheese to melt, and a bit of char, but you don’t want to burn the sandwiches.
A special thanks to my nieces Tori and Mallory for their help with photography, and Jason for the slicing and dicing.
Readers: what can you imagine grilling on
French bread? I’ll pick one commenter (please include your email address) and
send you an ARC of The Plot Thickets.
As Julia Henry I write the Garden Squad mysteries. The Plot Thickets will be released on October 25. Follow me on social media @jhauthors and sign up for my newsletter on jhauthors.com.
About The Plot Thickets:
With spring’s arrival in Goosebush, Lilly and the Beautification Committee turn their eyes to new projects. A cleanup of the historic Goosebush Cemetery may be in order after Lilly and Delia find the plots there sorely neglected and inexplicably rearranged. Lilly soon discovers that Whitney Dunne-Bradford snapped up custodianship of the graveyard once she inherited Bradford Funeral Homes. But before Lilly can get to the bottom of the tombstone tampering, she stumbles upon Whitney’s body at the Jayne family mausoleum.
Although it at first appears Whitney died by
suicide, Lilly has doubts, and apparently, so does Chief of Police Bash
Haywood, who quickly opens a murder investigation. Plenty of folks in town had
bones to pick with Whitney, including her stepdaughter, Sasha, and funeral-home
employee Dewey Marsh—all three recently charged with illegal business
practices. But when the homicide inquiry suddenly targets an old friend, Lilly
and the Garden Squad must rally to exhume the truth before the real killer
buries it forever.
I'm not too imaginative when it comes to making up recipes so maybe some ham and cheese? Thanks for the article and the giveaway. ckmbeg (at) gmail (dot) com
ReplyDeleteHam and cheese would be delish!
DeleteNot having a grill I just use the oven, but I've seen French bread pizzas being popular lately and they are so good. I'm also a big lover of a tuna sandwich so I bet a grilled tuna melt would be good.
ReplyDeletekozo8989(at)hotmail(dot)com
A tuna melt would be fun. I'd add olives, and mix the tuna with good oil. I live in a condo, and ovens work very well.
DeleteAbsolutely I would use leftover meat loaf, any kind of melty cheese and the roasted veggies I'm addicted to that are made with a little olive oil, lots of balsamic vinegar and basil. Yum! donnascott@pullman.com
ReplyDeleteThat sounds wonderful!
DeleteYour sandwich is one of my faves. So delectable. I would make a sandwich with tomatoes, baby peppers thinly sliced, basil, and salmon. saubleb(at)gmail(dot)com
ReplyDeleteThe salmon would be wonderful.
DeleteI would love deli turkey or chicken with roasted red peppers and other veggies. Mozzarella sounds good too!
ReplyDeleteOlson1lj@outlook.com
DeleteThe roasted red peppers would be wonderful.
DeleteA sandwich which is yummy. I would grill eggplant with sun dried tomatoes and basil. ellliotbencan(at)hotmail(dot)com
ReplyDeleteGrilled eggplant is wonderful.
DeleteThese sound inspired.
ReplyDeleteI'm all for "look in the 'frig and get inspired" recipes.
libbydodd at comcast dot net
Aren't they the best? Hard to replicate, but wonderful.
DeleteIt is challenging when some time later my husband says, "Remember that dish you made (mentions maybe one major ingredient)? Can you make that again?" I have to rack my brain to try to figure out what the dish was.
DeleteI don’t grill but I love pizza on French bread.
ReplyDeleteI love that too! And making it yourself you can control the sauce/cheese/filling ratio.
DeleteI would put Italian dressing on the bread and layer ham, salami, pepperoni and provolone cheese. It would make a great warm appetizer..
ReplyDeletediannekc8(at)gmail(dot)com
I think your mozzarella and tomato sounds yummy! I might would try some olive oil and add a garlic and herb spread. Throw on some corned beef and provolone and a yummy sandwich is ready.
Deletediannekc, that sounds wonderful. My friend makes a "deli" salad where he gets thick cuts of meats and cheeses, cubes them, tosses in tomatoes and peppers and salad dressing and lets it sit overnight in the fridge. Then he brings it to picnics with pita bread. Perfect.
DeleteAnonymous, the garlic and herb spread should be wonderful. Yum!
DeleteI’d do a portobello cheesesteak with peppers and onions. sgiden at verizon(.)net
ReplyDeleteYum! That sounds wonderful. Would you marinate the portobello?
Deletea steak sandwich on the grill sounds good! With some cheese and tomatoes, peppers, and onions. and a good homemade spicy mayo
ReplyDeleteYum! That sounds wonderful.
DeleteThat sounds delish!
DeleteMine would contain prosciutto, mozzarella and tomato. cherierj(at)yahoo(dot)com
ReplyDeleteI love prosciutto, but one of my nieces is a vegetarian, so we stayed on that side of the sandwich board.
DeleteI'm not a sandwich person, hence, not creative in carving a delicious sandwich..But often I'll make garlic bread out of French bread, , to eat with spaghetti and sauce..
ReplyDeletecwkue(at)yahoo(dot)com
Yum!
Delete