MADDIE DAY here, with a fresh-ingredient pasta dish you're going to love, and a giveaway!
I debated whether I should title this dish Eggplant-Shrimp Stroganoff, or Rataouille Pasta, or Garden Delicious Dinner. I went simple with Eggplant and Pasta.
But does it matter, when food showcases what's fresh and delicious of the season? I had eggplants. I had tomatoes. And garlic and basil, all from my back yard and all certainly available in local farm stands and farmers' markets. Plus shrimp in the freezer (always), and I happened to have a small unopened container of sour cream. Improvising I went. As you'll see, you can omit the shrimp. Or the sour cream. Or even the pasta!
I made up this recipe on the spot, so forgive me if it's a bit vague. What isn't vague is how good it tasted. 😎
Eggplant and Pasta
Ingredients
Olive oil
Half large onion, minced
Five Asian eggplants; four cups sliced
Eight paste/Roma tomatoes; four cups sliced
2 cloves minced garlic
Big handful fresh basil, slivered
2 tablespoons minced parsley
1 lb thawed and shelled large shrimp
1/2 cup sour cream
1/2 pound spaghetti or other pasta
Directions
Saute onion in two tablespoons olive oil at medium-low temperature until tender. Add eggplant and continue sauteing. Add more oil if needed.
When eggplant is tender, add garlic and stir for one minute (never let garlic brown), then add tomatoes and herbs. Stir to combine.
Cover and let cook ten minutes. Uncover and stir. If it's too liquid, turn up head and leave lid off. Salt and pepper to taste.
In a separate pot, boil water for pasta. After the pasta is cooking, uncover the sauce and add the shrimp.
Stir gently until shrimp is just opaque.
Stir in sour cream, cover, and turn off heat. Serves four in a pinch, or two with leftovers.
Serve sauce over pasta with a grind of fresh parmesan, a green salad, and a glass of wine. Enjoy!

Readers: What's your favorite summer pasta and/or vegetable dish? I'll send one lucky commenter my very last ARC of Murder in a Cape Cottage!
My favorite eggplant dish is a greek dish my neighbor makes with eggplant, lamb, mushrooms, and a homemade olive oil based sauce its delicious. Jconklin7911@gmail.com
ReplyDeleteThat sounds delicious!
DeleteI don't believe I've ever had eggplant. We do have a large garden and enjoy using fresh onions, tomatoes, peas, beans, corn, cabbage, asparagus, kohlrabi, and rhubarb in our meals.
ReplyDeletekozo8989(at)hotmail(dot)com
I like to grow the slender Asian eggplant, Alicia. Easy, and they add such richness to meals. They are great grilled, too.
DeleteMy favorite eggplant dish is a book Bourguignon where the pasta is made out of eggplant. I like getting my produce from the farmers market.
ReplyDeleteKitten143 (at) Verizon (dot) net
Interesting!
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DeleteThank you for this delicious sounding recipe! What a yummy way to use our fresh veggies. There is nothing better than fresh out of the garden veggies in preparing meals. The tastes can't be replicated with store bought.
ReplyDeleteOne of my favorite uses of our vegetables is my Mom's eggplant dressing casserole where I use tomatoes and onions as well as the eggplant from the garden. Most think of soups or stews for winter meals, but we love fresh vegetable beef soup any time of the year.
Thank you for the chance to win a copy of "Murder in a Cape Cottage". Love your books and would love the opportunity to read and review this one. Shared and hoping to be the very fortunate one selected.
2clowns at arkansas dot net
Fresh soup is always good!
DeleteEggplant is not one of my go-to vegetables. I used to like moussaka, though.
ReplyDeletelibbydodd at comcast dot net
That's yummy.
DeleteI like eggplant just fried in a pan! Yummy lindaherold999@gmail.com
ReplyDeleteAbsolutely, Linda.
DeleteMy favorite eggplant dish is to make is ratatouille. My favorite eggplant dish to eat is baba ganoush. I adore cooking with the wonderful bounty of summer produce!
ReplyDeleteNancy
allibrary (at) aol (dot) com
I'm going to make this dish, Edith. I only need to go out and buy some eggplant.
ReplyDeleteMy favorite eggplant dish is an old recipe given to me by my little Cajun MIL. Eggplant Rice Dressing. Sooo good, but I'm the only one who eats it. Ground meat, rice, onion, and cubed eggplant that is all smothered together with salt and some red pepper. 3labsmom(at)gmail(dot)com
ReplyDeleteEggplant is not really a favorite of mine, they always seem to absorb too much oil for my taste, but I do love a good eggplant parmesan. makennedyinaz(at)hotmail(dot)com
ReplyDeleteMy favorite eggplant dish is one that is simple. Sauted in oil and egg batter. Very delicious.
ReplyDeleteMy favorite eggplant dish is one that is simple. Sauted in oil and egg batter. Very delicious. maceoindo(at)yahoo(dot)com
ReplyDeleteThanks Jess
Yummy recipe! Thanks for sharing! My mom brought some eggplants from a farmer's market recently and I made some eggplant parmesan out of it. I love eggplant parmesan! I will have to try your recipe next time. cherierj(at)yahoo(dot)com
ReplyDeleteOne of my favorite dishes at a local Thai restaurant is their eggplant with basil and protein of choice. They usually add jalapenos to flavor the dish along with sauce. Yummy.
ReplyDeletewskwared(at)yahoo(dot)com
Stir-fried Japanese eggplant with green onions, garlic, ginger and red chili
ReplyDeletejtcgc at yahoo dot com
I've never cooked eggplant and it's not one of my favorite veggies. My favorite summer veggie is yellow squash, breaded and fried. I can still see my Mom at the stove frying squash and my Dad, Sister and me waiting.
ReplyDeletediannekc(at)gmail (dot)com
welcome today. ohhh thanks for sharing this recipe. one of my favorite veggie dishes for summer is cold broccoli with bacon and chopped green onions and mayo quilting dash lady at comcast dot net
ReplyDeleteEggplant parmesean
ReplyDeleteLindalou64(@)live(dot)com
I am not a big veggie person, but my husband loves grilled asparagus with butter, salt and pepper.
ReplyDeleteI have never had eggplant but would be willing to try it! tWarner419@aol.com
ReplyDeleteRandom picked you as our winner, Tetewa! Please check your email, and congratulations.
DeleteYummy yum yum wow
ReplyDeleteRandom picked Tetewa as our winner! Please check your email, and congratulations.
ReplyDelete