Sunday, July 17, 2022

WHAT INSPIRED THE SPICE SHOP MYSTERIES? by @LeslieBudewitz #Giveaway #SpotlightSunday

LESLIE BUDEWITZ: Welcome, once again, to Spotlight Sunday, where one member of the fabulous Mystery Lovers’ Kitchen crew takes center stage to share a little about her writing life and journey. Today, it’s my turn.


Peppermint Barked, the 6th Spice Shop Mystery set in Seattle’s famed Pike Place Market, will be out this Tuesday, July 19.* I know, it’s hotter than a peppermint mocha in many places right now, so let’s beat the heat by pretending it’s December—just in time for Christmas in the Market. And to help with that, my recipe for this Tuesday, my share day, is Double Chocolate Peppermint Barked–no oven required, and totally delish any time of year!

Readers tell me they love visiting Seattle on the page, and feel like they’ve been to the Market with me after reading my books—whether for the first time, or revisiting old haunts. So how did the series get started?

I fell in love with the Market as a college freshman, not long after the voters saved it from destruction, and made it my mission in life to eat my way through it. It’s constantly changing, so I’ll never be done! Imagine a wide-eyed Montana girl who loved to eat but didn’t know a lot about spices or really good food—and plop her into a food lovers’ paradise! 

As a student and then as a young lawyer working downtown, I ate and shopped my way through the Market weekly. The food is fresh, local, wild, and wonderful. Creative and colorful, funky and flavorful. I also adore the vibrance and energy of the place, from the street corner musicians to the flying fish to the artisans who run the craft stalls, and the ever-changing mix of merchants in the “stores with doors.” It’s a treat to imagine the place from the inside—thanks in part to the merchants and vendors who’ve shared their stories with me—and share it with readers.



Pages from my Market sketchbook

How did that come about? I took a round-about route to writing, going to law school and practicing first in Seattle and then back home in Montana. In 2011, Berkley Prime Crime (part of Penguin Random House) bought my Food Lovers’ Village series, set in fictional Jewel Bay, Montana, based on the small NW Montana community where Mr. Right and I live. That next year, even before Death al Dente, first in the series came out, I started thinking about adding a second series. I can still picture us walking down Eastlake Avenue in Seattle, heading for breakfast, when I told my honey it had to be an urban cozy, set in Seattle. Where? What kind of shop? The heart of the urban cozy is the “community within the community.” Clearly, it had to be the Market. 

Why a spice shop? From the busy corner of First and Pike, step into the world of the Market, onto the cobbled streets of 1907, between the Economy Market on the left and the Corner and Sanitary (no horses allowed!) Markets on the right. Stop for a slice of pizza at DeLaurenti’s, then browse the news stand while you eat—eyes only until your hands are clean. (Sadly, the news stand closed in 2019, but this is my memory we’re stepping into and there, it’s alive and well.) Walk down the aisle past the flying fish to Market Spice. Pour yourself a sample cup of the orange and clove infused tea—hot in winter, iced in summer—and drink in the sights and smells, the jewel tones of the turmeric and cumin and paprika. Let the names of the teas and spices sink in. (These days, you can also shop at the fabulous World Spice Merchants on Western just below the main Market.) Sip while you browse, then go in search of dessert—a Nanaimo bar from a long-closed deli or a sablé from Le Panier, the French bakery. Listen to the buskers and vendors and customers. 


Flower Row 

Pause to smell the roses and peonies and other sweet-smelling flowers. Then head Down Under, the Market’s lower levels, for your groceries, books, and treasures like bracelets and scarves from India. Wander through the artisan tables in the Main Arcade and go home with a Hmong quilted pillow or a tiny satchel perfect for your wallet and keys. (No cell phones then!) Let your eyes dance happily through it all.

That’s why. Because I love the place and I was sure you would, too. 




Market Stalls

What about Pepper? Oh, she’s fiery one, isn’t she? A city girl, unlike me. Law firm staffer who lost her job when the giant firm where she worked imploded in scandal. I based that on a real-life incident that happened after I left the city. When I heard about it, I wasn’t worried about the lawyers. They would land on their feet. But what about the legal assistants and secretaries, the librarians and HR people? I wanted to follow one of them as she remade her life.

That led me to a recurrent theme in the series: the search for identity. I’ve long said it’s a woman’s journey, the heroine’s journey as compared to the classic hero’s journey. Not, I always hastened to say, that men don’t occasionally struggle with their sense of themselves as well. With Peppermint Barked, I decided to explore that male journey of identity through Matt, one of Pepper’s employees, her boyfriend Nate, and her pal Vinny, the wine merchant, as well as a few other characters. It was eye-opening.  A mystery should always be fun, but more than that, it should give readers a glimpse into a world they don’t know. Into lives they haven’t lived and people they haven’t known. And it should be a world where justice prevails, where right is rewarded, and where the food is always fresh and spicy. 

Thank you for taking the trip with me. 


Aren't those books beautiful? To see more about the Spice Shop books and read excerpts, pop over to my website. While you’re there, check out my Food Lovers’ Village Mysteries—five novels and a short story collection—and the stand-alone suspense I write as Alicia Beckman. 

It wouldn't be Christmas---even in July---without presents, right? So I'm giving THREE lucky winners their choice of Spice Shop Mysteries. Start at the beginning with Assault & Pepper or catch up with one you've missed. Talk to me in the comments about Seattle, markets you know and love, your favorite characters in my books, your favorite spice, or Christmas! (Be sure to leave your email address. US and Canada only. Mr. Kitten will pick the winner Wed, July 20.)   


PEPPERMINT BARKED: A Spice Shop Mystery (coming July 19, 2022 from Seventh St. Books*)

From the cover: 
A Dickens of a Christmas turns deadly…

As the holiday season lights up Seattle’s famed Pike Place Market, Pepper Reece’s beloved Spice Shop is brimming with cinnamon, nutmeg, and shoppers eager to stuff their stockings. Add to the mix a tasty staff competition—a peppermint bark-off—along with Victorian costumes for this year’s Dickensian Christmas theme, and Pepper almost forgets to be nervous about meeting her fisherman boyfriend’s brother for the first time.

But when a young woman working in her friend Vinny’s wine shop is brutally assaulted, costumed revelers and holiday cheer are the last things on Pepper’s mind. Who would want to hurt Beth? Or were they looking for Vinny instead?

The vicious attack upsets everyone at Pike Place, but none more than Pepper’s own employee, Matt Kemp. At first, Pepper is baffled by his reaction, but his clandestine connection to Beth could hold the key to the assailant’s motive. Or perhaps it’s Vinny’s ex-wife who knows more than she’s letting on . . . and what about the mysterious top-hatted man with whom Pepper saw Beth arguing that morning?

As the secrets of the market come to light, long-held grudges, family ties, and hidden plans only further obscure the truth. Is it a ghost of the past rattling its chains, or a contemporary Scrooge with more earthly motives? As Pepper chases down a killer, someone is chasing her, and in the end, the storied market itself may hold the final, deadly clue.

A cozy holiday mystery full of culinary delights and a rich cast of characters, the sixth installment in the Spice Shop Mystery series will keep you turning the page . . . and reaching for another piece of peppermint bark. 

*The audio book will be out in late Aug or September. 


Leslie Budewitz is the author of the Food Lovers’ Village Mysteries and the Spice Shop Mysteries, and the winner of Agatha Awards in three categories. Death al Dente, the first Food Lovers' Village Mystery, won Best First Novel in 2013, following her 2011 win in Best Nonfiction. Her first historical short story, "All God's Sparrows," won the 2018 Agatha Award for Best Short Story. Peppermint Barked, her 6th Spice Shop mystery, will appear in July 2022, and Blind Faith, her second standalone suspense novel (written as Alicia Beckman), will release in October 2022. 

A past president of Sisters in Crime and a current board member of Mystery Writers of America, she lives in northwest Montana with her husband, a musician and doctor of natural medicine, and their cat, an avid bird-watcher.

Swing by Leslie's website and join the mailing list for her seasonal newsletter. And join her on Facebook where she shares book news and giveaways from her writer friends, and talks about food, mysteries, and the things that inspire her.

66 comments:

  1. Thank you for the delightful tour of the market, Leslie, and of some of your origins as an author! I can't wait for the new book and have it ordered at my local indy bookstore.

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    1. Also - do they sell your series at the Market? They should!

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    2. Thanks, Edith! I think Lion Heart Books "Down Under" carries the books, as does World Spice Merchants.

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  2. LESLIE: Thanks for the story behind the origins of your wonderful Spice Shop mystery series. As a foodie myself, I understand your excitement and wonder as you explored the many vendors, nooks & crannies at Pike Place Market.

    I have ordered spices online from World Spice Merchants but would love to visit the Pike Place store one day! Oh, I would love to see Rachel (and Billie).again.

    grace dot koshida at gmail dot com

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    1. Thanks, Grace! I love wondering markets when I travel, as I know you do, and so enjoyed the hour or so I spent in the St. Lawrence Market in Toronto at your suggestion!

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    2. Yay, I am so glad you enjoyed visiting Toronto's St Lawrence Market, Leslie!

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  3. Love when I can do some recliner traveling through books! The Market sounds amazing and exactly the type of place I'd wish to visit in Seattle. The NW states are on our bucket list of places to go.

    As readers we can tell when an author knows what they are writing about whether through extensive research or experiences. You can definitely read it in your books - which I LOVE.

    Being an old Army brat, living on base around all nationalities, I know how valuable spices from around the world can satisfy the taste buds and leave the aromas in our memories. It's always exciting to me to find recommended recipes with new ingredients to try.

    Love Christmas - especially in July when it's so miserably hot! Reading a Christmas book in the dead of summer allows me to turn up the a/c, grab a hot cocoa and be taken away to one of my favorite holidays.

    Thank you for the fabulous opportunity to win one of your books. Share and hoping to be one of the very fortunate ones selected.
    2clowns at arkansas dot net

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    1. Thanks, Kay. My new motto: "Beat the heat. Pretend it's Christmas!"

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  4. I've never been to Seattle or the markets but they sound amazing. Christmas is one of my favorite settings for a mystery. It just adds a little extra magic to the plot.
    kozo8989(at)hotmail(dot)com

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  5. Congratulations on the new book. I love that dog on the cover. I've never been to Seattle and I love Christmas. ckmbeg (at) gmail (dot) com

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    1. Thanks, Riley -- I admit, I'm in love with Arf myself!

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  6. Cannot wait to see how Pepper solves this mystery. She is my favorite character in this series. It will neat to see what special Christmas traditions she, her family and friends are going to do.
    Kitten143@verizon.net

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    1. Thanks for taking the trip to Seattle with me -- on the page!

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  7. I have not yet had the pleasure of visiting Seattle and the famous Pike Place Market. I would love to do so. It sounds like a foodie's dream destination. I have enjoyed visiting markets in San Antonio, Corpus Christi, Lancaster, and other cities. I like smoked paprika and Trader Joe's 21 Seasoning Salute that has no salt in it.

    Nancy
    allibrary (at) aol (dot) com

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    1. Visiting markets is one of our favorite things to do when we travel.

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  8. My favorite spice is Cinnamon. I have not read your books, yet! I plan on reading them soon.

    strgth4yu(at)hotmail(dot)com

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    1. I'd love to take you to Seattle, Linda -- on the page!

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  9. Your books dound great..never been to Seattle or that part of the country...would love to get started reading them
    Khester1960@gmail.com

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    1. Armchair travel is so much fun -- and I love being your tour guide!

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  10. What a wonderful Spotlight! Thank you, Leslie, for sharing your personal story with all of us today. You present a beautiful example of how an author can be inspired to create an entire fictional world based on a very real sense of place, and your love of Seattle and its famous Pike Place Market truly shines through in your terrific series. Cheers and happy congrats on this week's publication of your new Spice Shop Mystery, PEPPERMINT BARKED!

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  11. I haven't been to Seattle in years, but used to love to wander Pike Place Market during lunch breaks when I was there for work trips. It was always such a treat for all the senses! The fun of flying fish, the stunning flowers, all the beautiful glistening fresh fruits and vegies, the amazing arts and crafts (I still have several pair of earrings I bought there.) and that great oyster bar looking out over the bay! Ahh, I think I need a trip back there soon.
    As for a favorite spice, Penzy's has an amazing blend, Mural of Flavor that I love. It's great for so many things. Whenever I am unsure of how to boost flavor in a dish, I grab it and voila! Tastes great!
    Just recently learned about the Spice Shop series and am so excited to give it a read. makennedyinaz(at)hotmail(dot)com

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    1. Thanks, Marcia! Sounds like you love the Market as much as I do. I don't know that Penzey's blend -- sounds like it's a good one!

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  12. Thank you for the back story. It really adds to the enjoyment of the series. I also appreciate highlighting Pike Place Market, a place that I have read about, but never visited. We always celebrated Christmas in July at Girl Scout Camp. I remember dipping strands of pasta into warn water, shaping them into candy canes or wreaths and painting them.

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    1. What a fun memory, Lois! A couple of the chapter epigraphs I've used come from songs I learned at GS camp -- you might enjoy my story about that on the Wicked Cozy Authors blog. https://wickedauthors.com/2022/07/15/opening-words-from-guest-leslie-budewitz-plus-giveaway/

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    2. thank you for the link. We didn't sing Poor Man in camp, but next time my camp buddies and I get together (yes, 50 years later we still do) I am going to share it with them.

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  13. Seattle - my college bestie went to medical school there in the 80's and I would drive up to spend the weekend with her roughly once a year. I sadly have never been to Pike Place Market. I'm not sure why. My favorite spice is cardamom, closely followed by cloves. I guess I am a winter girl at heart. Congratulations on the new release!

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    1. The previous comment is from Autumn Trapani at aut1063@gmail.com

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    2. Both classics -- thanks, Autumn!

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  14. I would enjoy visiting Pike Place Market. Markets give me great pleasure since they are important and enjoyable to browse and find beautiful veggies and foods of all types. saubleb(at)gmail(dot)com

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    1. Historic or popup, big or small, we love them all!

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  15. I have always wanted to go to the Pike Place Market and you have just moved it up on my bucket list. I love all the spices and smells of the Holiday season. Starting with pumpkin pie and going to cinnamon and peppermint! Looking forward to reading this series. bobntoni@aol.com

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    1. Thanks, Toni! Each book includes a recipe for a spice blend and in Peppermint Barked, it's my pumpkin pie spice blend! Enjoy the virtual trip to the Emerald City.

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  16. My favorite spices are cinnamon and lemon spices which liven up my cooking. Visiting markets is an experience and allows me to remember many markets which I was fortunate to enjoy years ago. I pine for those days and that time. elliotbencan(at)hotmail(dot)com

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    1. Lemon and zest add so much to food, don't they? Thanks for joining us today!

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  17. I have never been to Seattle, but I would really like to visit Pike Place Market. I love trying different spice blends when I cook. Congratulations on your new release.
    diannekc8(at)gmail(dot)com

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  18. This was a terrific Spotlight! I have never been to Seattle. Would love to see a market like you describe. I am reading my way through the series and love it! Congrats on the upcoming new release. Mmy current favorite spice mix is one my sister sent me from Florida called Everglade.
    lindasjohnson54@gmail.com

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  19. Thank you for sharing your Spotlight story with us, Leslie! All the sights and smells of your Spice Shop series came through and now I'm craving that recipe for Tuesday. Thanks!

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  20. Fascinating. Thanks for sharing.

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    1. Ooops
      libbydodd at comcast dot net

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  21. I do like the Spice Shop
    series and am not sure if I’m up to date with it. It would be fun to visit an actual place like that.

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    1. Full list in order on my website: https://www.lesliebudewitz.com/spice-shop-mystery-series/

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  22. Since finding the Spice Shop series I have sped through the first two enjoying the memories of time spent in the Market. I worked at 4th and Pine for many years. Because of the stresses of my job, I would walk most of my lunch hours. I vividly remember the Spice Shop, the Fish Market, the Pink Door (and wall of gum), the Bakery, the flowers, the fresh produce, and many other spots. I also spent a lot of time in the Mystery Book Store. Loving the walk down memory lane and loving the stories! mickijordan@yahoo.com

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    1. So many shared memories! Glad you're enjoying the books!

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  23. Friends, I'm trying to respond to each comment but I can't keep up! Reading and loving them all, so keep 'em coming!

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  24. I've never been to Seattle. I would love to visit Pike Place Market! Love all the holiday spices, especially cinnamon and nutmeg.

    Thanks for the chance! Would love to read and review!

    jarjm1980(@)hotmail(dot)com

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  25. I enjoy reading the background of different series; and this one especially. I would love to visit that market someday.I’ve only read a couple of your spice market books, but have the rest on my list. Thanks for taking us on this tour of the market!
    kathys2014@icloud.com

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  26. Thanks for the tour of the market. Kind of reminds me of farmers markets but alot bigger.
    The pumpkin pie spice blend would be perfect at Thanksgiving. Love the title and the cover of your new book.
    Pepper is a really cool name .
    Thank you for the chance

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  27. Donakutska7@gmail.com

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  28. Donakutska7@gmail.com

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  29. My pleasure -- I love sharing the Market, as you can tell!

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  30. I enjoyed your post. I love Christmas and Christmas related books. I don't just read them at Christmas either. Right now I have a stack of Christmas books I am working through for Christmas in July. cherierj(at)yahoo(dot)com

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  31. Loved reading this tour of the market! The first time I set foot in Pike’s Place Market, my then boyfriend Myles shouted, “Heads up!” as a huge salmon flew past us. The famous fish toss was underway! It was an adventure then and ever after. I still mourn the disappearance of the craft booth that sold sweatshirts with two strategically placed coffee cups and the saying “Seattle When it rains we pour”.

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    1. Oops, it didn’t wait for my ID: katecollier14610 AT gmail DOT com

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  32. I used to go to the Market when my friend lived nearby and loved it! Living in the country, I have to plan weekly meals, go to town to shop once, and then hope I have everything. With my friend, I envied how she could just walk down to the market to get her meals daily. Loved the flying fish! I'm so sad to hear the newspaper stall is no longer! That made me cry. It is a thing of the past, isn't it? Now I'll have to read your books. Leslie, I didn't realize they are set there. Thanks for the tour and photos. Sigh. My friend moved so I no longer have the option of staying there for a week or so to enjoy that fabulous place.

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    1. For people who live or work downtown, the Market is so handy, for produce, bakeries, and fish! Plus all the great takeout. The news stand closed pre-pandemic -- people just don't buy newspapers and magazines the way we used to and the owner was ready to retire. That spot is now public tables and benches for eating -- very handy!

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  33. AnitaKD59@gmail.comJuly 18, 2022 at 4:29 PM

    What fun to read the inspiration for your books! I read book 1 Assault and Pepper in a bundle I won earlier this spring(thanks for your note, hubby is doing well after his knee replacement!) It was great fun to start a new series and author. Being on the east coast Faneuil Hall is a smaller version of the Marketplace and I have happy memories of strolling thru looking for flowers, food and uniques handmade goods! My daughter in Atlanta GA is loving the huge fresh market down there. I just picked up Chai another Day #4. After seeing the order on your website I'll have to catch up with Guilty as Cinnamon #2and Killing Thyme #3!

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    1. Good to hear he's on the mend! I visited Faneuil Hall in, what, 1982? Loved it and all the history near by!

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  34. Seattle is on my list to visit someday. I love reading all the comments about Seattle. Thanks for the chance!
    Jess
    maceoindo(yahoo)dot(com)

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  35. welcome today and thanks for sharing. I would love to read Guilty as Cinnamon. We have a farmers market that is on fridays from begging of July to end of September. I love all the fresh foods. I love to can much of it. quilting dash lady at comcast dot net

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  36. Whenever I think of a place I have not been and would love to discover , I think of Seattle. Thank you for the armchair tour.
    lindalou64(@)live(dot)com

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  37. Was lucky to have time in the market before an Alaskan cruise in 2017. This is the only place my husband has found a hot sauce that is almost too hot for him to eat. He puts a toothpick in the top of the bottle to add to his food. He still has over 3/4 of the bottle lol! Thank you for the chance to win. madamhawk at gmail dot com

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