I have seen this recipe (more like instructions) in a number of places and I was dying to try it. Toppings are up to you--I decided to keep it simple with just sauce and cheese. I would have put some fresh basil on it but I killed my basil plant! The "pizza" was surprisingly good! I made it for a quick lunch and really enjoyed it. It's lighter than a regular pizza not having a heavy crust. Don't get me wrong--nothing replaces real pizza--especially New Jersey pizza. I may have been in Michigan for 20 years but New Jersey pizza is still my favorite. Do you have a favorite kind--thin crust, deep dish, Detroit style, Chicago style?
I'm quite sure you could also make
this in a hot oven--I saw a recipe calling for a 450 degree oven but I
didn't want to heat the oven for something that would only take a couple
of minutes so the air fryer to the rescue!
Ingredients
1 10 inch flour tortilla (or whatever size fits in your air fryer)
Your favorite pizza sauce
Shredded mozzarella cheese
Oregano (optional)
If you air fryer requires it, preheat to 400 degrees.
Grate cheese
Place tortilla in air fryer.
Top with sauce of your choice
Sprinkle on the grated cheese and a pinch of oregano
Air fry for approximately four minutes--timing may vary slightly depending on your air fryer.
You can certainly add other toppings of your choice--sausage, pepperoni, mushrooms, etc.
OUT NOW!
Book #3 in the Open Book Series
A murder in her quaint British bookshop drops American Gothic novelist Penelope Parish into her deadliest caper yet.
Penelope
Parish is ready to close the book on her amateur sleuthing—from now on,
The Open Book’s writer-in-residence will be sticking to villains of the
fictional variety while she puts the final touches on her new novel.
But when an author is murdered inside the bookshop, all of Upper
Chumley-on-Stoke goes on high alert.
Now it’s up to Pen and the
quirky citizens of Chumley to stop a killer and protect the charming
British town she’s begun to call home.
Book #1
Book #2
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We are more of a thin crust family. I make homemade crust for our pizza which means I can alter it if the mood strikes. This sounds like a wonderful way for a fast and yummy treat.
ReplyDelete2clowns at arkansas dot net
When I was a kid, we made little pizzas on English muffins. Just sauce a bit of cheese, and a sprinkle of oregano run under the broiler. Surprisingly good!
ReplyDeleteFlour tortillas are a mainstay of our menu so this pizza idea is a great one for us. My favorite pizza is Detroit style pizza. Mexican pizza though is my favorite and so easy to make at home.
ReplyDeleteI'm always scrounging around for lunch. This quick pizza sounds like a lunch option, and I always have tortillas. Thanks for the idea, Peg.
ReplyDeleteLove this idea - I am new to air fryers, so appreciate a new idea and who can say no to pizza? Thanks!
ReplyDeleteSince I lived 70 years in Michigan, my favorite is Detroit style pizza. I grew up with Buddy's and Mr.C's pizza. Your air fryer pizza looks yummy. It could probably be baked in a toaster oven also.
ReplyDeleteClever idea.
ReplyDeleteI love grilled steak, macaroni salad, bush's baked beans strawberry shortcake and Iced tea
ReplyDeleteI've never had a tortilla before but I'm intrigued to try to make a pizza in the air fryer; Peril On the Page sounds ginchy - thanks for both!
ReplyDelete