LESLIE BUDEWITZ: I bought a cute little cookbook, Bar Cookies A to Z by Marie Simmons, ages ago and thought I’d made most of the recipes. Turns out I missed quite a chunk of the alphabet – or maybe I didn’t make notes on the pages, as I usually do! So, since we love a good cookie and bars are particularly easy, I’m out to remedy that.
We particularly enjoy a moist, chewy brownie style bar cookie, and these were a big hit. The chocolate chips are completely optional, but they do add a layer of flavor we quite enjoyed. (I didn’t have quite half a cup, so I added a few extra butterscotch chips as well.) It’s a simple recipe that I think is just about foolproof.
Bar cookies make a great contribution to a potluck or a casual gathering as well. And as I uploaded the pictures and saw the contrast between the chocolate and butterscotch chips, it occurred to me that this would also be a fun Halloween treat!
Enjoy!
Butterscotties
Adapted from Bar Cookies A to Z by Marie Simmons
2-1/4 cups unbleached all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1-3/4 cups packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
1-/12 cups coarsely chopped walnuts
½ cup butterscotch chips
½ cup semisweet chocolate chips (optional)
Heat oven to 350 degrees. Lightly grease a 9X13 inch baking pan
Stir together flour, baking powder, and salt. With a mixer, cream together butter and brown sugar. Add the eggs, one at a time, and the vanilla, and mix well. Gradually add in the flour mixture. Add walnuts and butterscotch chips and stir by hand until well blended.
Spread in prepared pan, using a spatula or your fingers if necessary. Sprinkle the top with the chocolate chips, if you’d like. Bake 30-35 minutes, or until the edges begin to brown and pull away from the sides of the pan. Cool in the pan on a wire rack before cutting into bars.
Makes 24 bars.

Leslie Budewitz is the author of the Food Lovers’ Village Mysteries and the Spice Shop Mysteries, and the winner of Agatha Awards in three categories. Death al Dente, the first Food Lovers' Village Mystery, won Best First Novel in 2013, following her 2011 win in Best Nonfiction. Her first historical short story, "All God's Sparrows," won the 2018 Agatha Award for Best Short Story. Peppermint Barked, her 6th Spice Shop mystery, will appear in July 2022, and Blind Faith, her second standalone suspense novel (written as Alicia Beckman), will release in October 2022.
A past president of Sisters in Crime and a current board member of Mystery Writers of America, she lives in northwest Montana with her husband, a musician and doctor of natural medicine, and their cat, an avid bird-watcher.
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Thank you for the Butterscotties recipe. Sounds delicious! I'll be trying them for sure.
ReplyDeleteCan't wait for the upcoming release of "PEPPERMINT BARKED". Love your books!
2clowns at arkansas dot net
Thank you, my dear!
DeleteSounds delicious! Thanks, Leslie!
ReplyDeleteYummy! Blondies with goodies added. Perfect.
ReplyDeleteYay for added goodies! Enjoy!
DeleteYUM!! Thanks for sharing this!
ReplyDeleteMy pleasure -- and soon to be yours, I suspect!
ReplyDelete