Hello from TINA KASHIAN! I’m a chocoholic and have a bit of dark chocolate every day. My husband, John, and I attended a cooking class through Cozymeal as a birthday gift and one of the recipes we prepared was chocolate lava cake. It’s a decadent dessert, and I’m happy to share the recipe.
Ingredients:
1 stick unsalted butter
6 oz semisweet chocolate chips
2 large eggs
2 egg yolks
¼ cup sugar
1 teaspoon salt
3 tablespoons flour
Cooking spray
Ice cream to serve (optional)
