Thursday, February 10, 2022

Mississippi Pot Roast@VMBurns #Recipe

 VMBurns:  I LOVE cooking with my crockpot. Everything always comes out so tender, plus it's super easy. I dump everything in the crockpot in the morning, go to work and when I come home, the house smells amazing and dinner is done. When I moved to the south, my coworkers talked about Mississippi Pot Roast and it sounded great, so I decided to give it a try. Initially, I wasn't sure about the Pepperocini peppers and 8 seemed like an awful lot. However, these peppers aren't too spicy for me, but if you're nervous, you can start with just a couple or skip them entirely.

MISSISSIPPI POT ROAST


INGREDIENTS


  • 3 lb Chuck roast
  • 2 Tablespoons olive oil
  • 1 Packet Hidden Valley Ranch dressing mix
  • 1 Packet Lipton Onion Soup mix
  • 1 Stick butter
  • 8 Pepperocini peppers


INSTRUCTIONS

1. Trim excess fat from chuck roast.


2. Heat a large skillet. When hot, add the olive oil. Sear (brown) roast on all sides about 2-3 minutes. You're not cooking the meat, just getting a nice brown color and sealing in the juices.



3. Transfer meat to the slow cooker.

4. Sprinkle the ranch dressing and onion soup packets on top of the meat.

5. Add butter and peppers around the roast.


6. Cover and cook on low for 7-8 hours.

7. When its done, take 2 forks and shred the meat.


    





READERS: Do you like cooking with a crockpot? If so, do you have a favorite dish?  Let me know in the comments for a chance to win a copy of the first book in my Dog Club Mystery series, IN THE DOG HOUSE,.

V. M. Burns

My most recent release is KILLER WORDS, Mystery Bookshop Mystery #7.

Valerie Burns

Bookstore owner and mystery writer Samantha Washington comes to the aid of the cop who once arrested her own grandmother . . .
 
Sam and Nana Jo are back in sleepy North Harbor, Michigan, where Sam is eagerly awaiting the publication of her first book. In search of more immediate excitement, Nana Jo hits the casino with her fellow Shady Acres Retirement Village gal pals—but they get more than they bargained for when they witness Detective Bradley Pitt decking mayoral candidate John Cloverton.
 
As Sam well knows, mystery novels are full of brilliant detectives, genius sleuths, and hero cops. Detective Bradley Pitt—aka “Stinky Pitt”—is another story. In the past, the dull-witted detective has mistakenly accused members of Sam’s family for crimes they didn’t commit. Now, it’s his turn: when Cloverton turns up dead, he’s arrested. With his predilection for polyester, Pitt has been wanted by the fashion police for years, but Nana Jo knows her former elementary school math student would never commit murder—it doesn’t add up. Somebody’s framed the flatfoot to take a fall, and Sam and Nana Jo must step in to restore the reputation and good name of Detective Pitt.

  


22 comments:

  1. Love cooking with a crockpot for the exact same reasons. My favorite dish to cook in it is a roast.
    Kitten143 (at) Verizon (dot) net

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  2. My son bought me a small crockpot and I like to cook a pork loin in it. I use different spices.
    mnleona (at) aol (dot) com

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    Replies
    1. I haven't tried pork loin, but I might have to do that.

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  3. I love my crockpot. When my boys were growing up they used to tease me about how often I used it. It is nice to come home after work and have supper done. I cook everything in it,roasts,chili,spaghetti sauce,etc.

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    Replies
    1. Kathy, I agree 100 percent. So easy to use and so delicious.

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  4. I absolutely adore my crockpot. I cook in it all the time. Even desserts! My favorite thing to cook in mine is roast and soups. Always smells lovely! Thanks for the recipe and the chance!

    jarjm1980(at)hotmail(dot)com

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    Replies
    1. I haven't tried desserts, yet but I might have to give it a shot. Good luck!

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  5. thank you for sharing your recipe. Looks so yummy. I love my crock pot. My favorite recipe for it is: corned beef and cabbage. I multiple corn beefs and freeze them so I can pull them out throughout the year. I also love to make soups in it. quilting dash lady at comcast dot net

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    Replies
    1. I love corned beef. I can't believe I've never tried corned beef and cabbage. St. Patrick's day will be here before you know it. Good luck!

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  6. That sounds like the epitome of ease!

    Did you get my message about the champagne question in Killer Words?
    libbydodd at comcast dot net

    ReplyDelete
    Replies
    1. Libby, I did get your message and I emailed a reply. Maybe it went in your spam folder. Let me know if you don't see it.

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    2. I don't see it.

      Delete
  7. This is the ONLY way we have roast!! Try it with chicken tenderloins. Oh boy, yummo!! Thanks for the chance!!

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    Replies
    1. Rita, I agree. This is so easy and so yummy. I love it.

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  8. I love my crackpot and I've made this Mississippi pot roast before and it's delicious. I'm going to have to make it again soon.
    diannekc8(at)gmail(dot)com

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  9. I love cooking with my crockpot, especially roasts and soups. aut1063(at)gmail(dot)com

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  10. Love the crockpot but hate cleaning up after using it. The crockpot bags help - but still aren't perfect.

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  11. Crockpots are the best, love cooking a pork roast with various vegetables! tWarner419@aol.com

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  12. I love to cook with my crockpot. But it's not easy when you're cooking just for one person. I've never tried doing a pot roast in it but it sounds really good. I'm going to try it soon. conney.parkhurst@gmail.com

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  13. I was given a medium size crockpot as a gift but haven't used it yet. This sounds like it might be a good recipe to try.
    wskwared(at)yahoo(dot)com

    ReplyDelete