MADDIE DAY, here, delighted to welcome the talented - and funny -Libby Klein - as my guest on the blog. She has a new Poppy McAllister mystery out, along with some memories, a delicious recipe for you, and a giveaway!
But first, a little bit about Antique Auctions Are Murder:
B&B owner and gluten-free baker Poppy McAllister, along with her saucy Aunt Ginny, is on the case at the annual Cold Spring Village antique show in Libby Klein’s seventh deliciously witty, paleo-themed Poppy McAllister Mystery.When vintage items go up for auction, gluten-free baker and B&B owner Poppy McAllister discovers some people will pay the ultimate price...
It’s peak summer season at the Butterfly House Bed and Breakfast in Cape May, with tourists fluttering in and out and wreaking enough havoc to rival a Jersey Shore hurricane. Also back in town is Courtney Whipple and his family of antique dealers for the annual Cold Spring Village antique show. Courtney’s son Auggie has a unique piece he believes will fetch them a fortune if he can get it authenticated in time—a piece rival dealer Grover Prickle insists was stolen from his store.
Poppy and her Aunt Ginny attend the auction, hoping to bid on an armoire for the B&B, and discover a veritable armory for sale—everything from ancient blades and nineteenth century guns to such potential killing devices as knitting needles and a blacksmith hammer. Strangely, they don’t see either Auggie or Grover—or the mysterious item they both claim to own. Then during the auction, a body falls out of the very armoire Poppy was hoping to acquire, stabbed through the heart. Now, surrounded by competitive dealers and makeshift weapons, she must find out who turned the auction house into a slaughterhouse…
Take it away, Libby!
I grew up in beautiful Victorian Cape May, NJ. I didn’t
appreciate the gorgeous homes or the sound of the ocean as a kid like I do now.
I was never one to lay out on the beach. But all winter long, I’d wait for the
Wildwood Boardwalk to finally open Easter weekend. The games, the rides, Mack’s
Pizza and Curly Fries. It was like Las Vegas for children.
Summer would burst into full swing as soon as school let out. Lines get aggressively long, prices double overnight, and you can barely see past the throng of people in front of you. Then there is the incessant cry of “Watch the tram car please.”
When you’re ten, it’s all part of the excitement. The sounds and smells. There used to be a sausage and peppers stand on the boardwalk that I can almost still smell in my memories. You just can’t beat the fun of a rattletrap rollercoaster or a water gun horserace overlooking a crowded beach.
In Antique Auctions Are Murder, summer is in full swing and
Poppy is experiencing firsthand the chaos that tourists can bring with them to
the island. Her Butterfly Wings bed and breakfast is booked solid through Labor
Day if she can survive their constant demands that long. Some of the most
ridiculous antics that Poppy faces are not as made up as you might think. And
while the Auction House is a bit of fiction, Cold Spring Village and the annual
Antiques fair are very much real.
While Cape May is a little different today than it was in
my youth, one thing that remains the same is the food. Douglas Fudge,
Fralinger’s Saltwater Taffy, funnel cakes and frozen custard with crunch coat. Because
Antique Auctions takes place at the height of the summer tourist season, I
wanted Poppy to make her gluten free recipes around some of the most iconic
Boardwalk sweets the shore has to offer. The apple pie caramel corn cupcakes are
absolutely addictive. The cotton candy cupcakes are so beautifully simple I
don’t know why I hadn’t thought of them before. And the funnel cake muffins
with strawberry compote were one of the biggest hits I’ve ever seen at one of
my tasting events. If you make the peanut butter fudge cupcakes, beware of how
delicious that frosting is. You might as well make a double batch right from
the start.
One of the highlights of any trip back home for me has to
be frozen custard with crunch coat – a combination of peanuts, peanut brittle,
and rainbow jimmies. (Jimmies is South Jersey for sprinkles.) Imagine my
delight when I found crunch coat on Amazon for Poppy to invent a recipe around.
These Crunch Coat Bars are a cross between peanut blondies and Millionaire bars.
Crunch Coat Bars
Yield
24 bars
Ingredients
Peanut
Butter Shortbread Crust
2 ¼ cups gluten free flour
½ cup peanut butter powder
½ teaspoon salt
1 cup unsalted butter,
softened
⅓ cup sugar
⅓ cup light brown sugar, packed
1 large egg yolk
1 teaspoon vanilla extract
Peanut
Butter Caramel
1/2 cup sugar
1 cup heavy cream
1/3 cup creamy peanut butter
1
cup crunch coat topping
*or ¾ cup peanut brittle chopped very fine mixed with ¼ cup rainbow jimmies
Instructions:
Preheat oven to 350°F and line an 8x8 baking pan with parchment paper.
Combine gluten free flour, peanut butter
powder, and salt. Set aside.
Using an electric mixer, beat butter and
sugars until light and fluffy.
Add egg yolk and vanilla extract and beat
until well combined, pausing to scrape down the sides.
Add flour mixture to the eggs and mix until
a crumbly dough forms.
Scoop dough into prepared pan and evenly,
press dough into the bottom of the pan. You may need to use an offset spatula
to spread it out.
Bake at 350°F for 20-25 minutes -- edges should be lightly golden
brown. Set aside and let cool.
Make the caramel.
In a dry heavy saucepan cook sugar over
moderate heat, without stirring, until it begins to melt. Continue cooking
sugar, without stirring, swirling the pan, until a deep golden amber. Remove
pan from heat and add cream all at once (caramel will bubble and steam). Return
pan to heat and simmer, stirring, until caramel is dissolved. Whisk in the
peanut butter and simmer, stirring, until smooth. Pour over the baked crust.
Let cool for about an hour, then top the caramel with crunch coat topping. Let
cool in the refrigerator or overnight. Cut into bars and serve.
Doesn't that look delicious?
Readers: What's your favorite boardwalk treat? I'll send one lucky commenter a copy of Antique Auctions Are Murder.
Libby Klein graduated Lower Cape May Regional High School in the '80s. Her classes revolved mostly around the culinary sciences and theater, with the occasional nap in Chemistry. She writes culinary cozy mysteries from her Northern Virginia office while trying to keep her naughty cat Figaro off her keyboard. Libby was diagnosed with an autoimmune disease that prevents her from eating gluten without exploding. Because of her love for cake, she now creates gluten free goodies from her professional kitchen and includes the recipes in her Poppy McAllister series. Most of her hobbies revolve around eating, and travel, and eating while traveling. She insists she can find her way to any coffee shop anywhere in the world, even while blindfolded. Follow all of her nonsense at www.libbykleinbooks.com
Those sound so yummy, Libby! Thanks for joining us on the blog today.
ReplyDeleteThis comment has been removed by the author.
DeleteThank you so much for having me!
DeleteSorry, I am having a lot of trouble logging in it seems. Libby
DeleteThank you the delicious and I'm sure addictive recipe for Crunch Coat Bars!
ReplyDeleteAs a child my favorite boardwalk treats were three things - foot long corndogs (loved the outer crunch and getting one longer than you could get anywhere else), funnel cakes (with enough powdered sugar that it covers everything - from the cake to your shirt and from ear to ear), and salt water taffy (Who doesn't get engrossed seeing it being pulled on that taffy puller). As an adult, I've still very much addicted to the salt water taffy with licorice flavor being my absolute favorite.
Thank you for the chance to win a copy of "Antique Auctions Are Murder"! On my TBR list already and can't wait for the opportunity to dive in reading. Shared and hoping to be the very fortunate one selected.
2clowns at arkansas dot net
Only boardwalk people like us know that funnel cake turns deadly if you breathe in too close to the powdered sugar. Libby
DeleteI've never been to a boardwalk but all the food you mentioned today sure made me hungry. ckmbeg (at) gmail (dot) com
ReplyDeleteThe food is one of the very best features of any vacation. The Boardwalk is no exception! It's also where I first discovered Swedish Fish! ~Libby
DeleteGreat book! I was trying to picture crunch bars from the description. They look yummy.
ReplyDeleteI've never been to a boardwalk, but my favorite fair food is funnel cake.
Thanks for the chance.
These crunch coat bars are the very first recipe I've ever come up with that I couldn't find anything like them on the internet! ~ Libby
DeleteThose look great! I've never been to a boardwalk but I'd imagine they have cotton candy, taffy, and popcorn, all of which I love.
ReplyDeletekozo8989(at)hotmail(dot)com
They definitely do! And I've created recipes in this book around all of them! ~ Libby
DeleteWelcome back, Libby, and congrats on the new book! The equivalent experience from my childhood is probably the Midway at the fair, reeking of sugar from the cotton candy, SnoCones, and caramel corn.
ReplyDeleteAbsolutely! Follow your nose to the fun! ~ Libby
DeleteI have not been to a boardwalk before. I think I would love boardwalk treats like funnel cakes, cotton candy, and caramel corn.
ReplyDeleteNancy
allibrary (at) aol (dot) com
The whole experience is delightful. The ocean, the breeze, the rides. ~ Libby
DeleteI haven’t been to the boardwalk in years but when I was a kid I always got the frozen chocolate covered bananas
ReplyDeletesgiden at verizon(.)net
They sound delicious! ~ Libby
DeleteMy favorite boardwalk treats are Thrasher's Fries, pit beef from Bull On The Beach, chocolate from Dolle's, and Old Bay popcorn from Fisher's, all in Ocean City, MD. I can't pick just one. sue.stoner72@yahoo.com
ReplyDeleteYou picked some good ones! I’m surprised you didn’t say the salt water taffy from Dolle’s. ~ Libby
DeleteThose bars look amazing! My favorite boardwalk treat is fresh salt water Taffy. JHolden955(at)gmail(dot)com
ReplyDeleteI discovered when making my saltwater taffy muffins, that saltwater Cathy completely melts into whatever you’re baking. ~ Libby
DeleteGrowing up inland in Texas trips to a boardwalk weren't an option but I loved carnivals & cotton candy was and continues to be my favorite treat! The cotton candy cupcakes mentioned have me wanting to try that recipe. Thank you for sharing the Crunch Coat Bars recipe. lnchudej@yahoo.com
ReplyDeleteThe secret to the cotton candy cakes, is to put some sprinkles in the cupcakes, and to make a very light frosting just enough to stick on the cotton candy. ~ Libby
DeleteMy granddaughter would love these. She's a sprinkles/jimmies freak!
ReplyDeletelibbydodd at comcast dot net
When I was young, I thought crunch coat was leftover toppings because of Jimmies. ~ Libby
DeleteI would never have tried it but for my friend buying one once when we were at the Santa Cruz Boardwalk, but when I tasted that deep fried Snickers bar I thought I'd died and gone to heaven. And I knew right then that I could never, ever order one for myself--far too dangerous!
ReplyDeleteThanks so much for visiting the Kitchen today, Libby, and congrats on the new book--yippee!
That deep fried Snickers should come with a warning along with Nutella. ~ Libby
DeleteNever been to a boardwalk but of the food is similar to fair food then a funnel cake would be my choice- thanks for the chance to win- luvs2read4fun (at) gmail (dot) com
ReplyDeleteWe keep mentioning the powdered sugar on the funnel cake, but in Cape May and Wildwiid, they put fruit pie topping on it also. I’m not complaining. ~ Libby
DeleteI have never been to a boardwalk, but sounds like my kind of place. Reminds me a bit of like a county fair. One of my favorite treats, that I haven't had in oh my sooooo many years would be Elephant Ears. I used to make such a mess eating them when I was a kid. Thank you so much for the recipe. They sound delicious.
ReplyDeletelilyanngill56(at)Gmail(dot)com
Mmm pastry. Yum! ~ Libby
DeleteI've always enjoyed funnel cakes! tWarner419@aol.com
ReplyDeleteMe too! ~ Libby
DeleteMilk shakes. cheetahthecat1986ATgmailDOTcom
ReplyDeleteYum! ~ Libby
DeleteBoardwalk fries!! lindalou64(@) live(dot)com
ReplyDeleteBoardwalk fries were Itty Bitty Smitty’s favorite! ~ Libby
DeleteMy two favorite loves...Cape May and cozies! Thanks for the yummy recipe too!
ReplyDeleteJess
Maceoindo(at)yahoo(dot)com
I hope you give them a try! ~ Lubby
DeletePshhh. Lubby. That's it - no more typing on my cell phone.
DeleteMy favorites are funnel cakes and elephant ears.
ReplyDeletediannekc8(at)gmail(dot)com
Good choices! ~ Libby
DeleteHi Libby! Great to see you here! I love everything you mentioned about the Jersey shore, especially Wildwood Crest. We stay in a house there for two weeks every summer and this summer is no exception. My favorite boardwalk treat is from "Laura's fudge." My daughter's name is Laura and we love this iconic shop's fudge. They also sell great salt water taffy. Congrats on the book!
ReplyDeleteThank you, Tina! Laura's Fudge is great. I think my favorite stop on the boardwalk is Mack's Pizza! We go every single year.
DeleteFrozen custard is always a favorite no matter which boardwalk I am visiting. cherierj(at)yahoo(dot)com
ReplyDeleteI couldn't agree more. I love it with this crunch coat, but I've also had it just plain. It's one of my favorite things ever. ~ Libby
DeleteI love a funnel cake! JL_Minter@hotmail.com
ReplyDeleteMmm. Me too! I was thrilled to make these gluten free so I could eat them! ~ Libby
ReplyDeleteI've never been to a boardwalk - it's on my "bucket" list. I would definitely try out something regional - not something I could get here at home. The recipe sounds like something good to take to my grandchildren. Thank you for the opportunity to win.
ReplyDeletemadamhawk at gmail dot com
Those look yummy. My boardwalk favorite is funnel cake.
ReplyDeletemostbattyone@aol.com
My boardwalk favorite are the delicious fries and funnel cakes! Yum! Love your books, thanks for the chance!
ReplyDeletejarjm1980(at)hotmail(dot)com
My favorite boardwalk treat has always been the salt water taffy. It is so good.
ReplyDeletelkish77123 at gmail dot com
"What's your favorite boardwalk treat?"
ReplyDeleteI have never had this, but in 2004 I watched an episode of "Eavesdropping" with Alan Cumming, where he interviews and gads about with famous people, and he and Liv Tyler went to Coney Island and had "funnel cakes" and those must be good!
When I went to circuses and carnivals as a kid, cotton candy (or candy floss as the English call it) seemed like a must-have, but it never really satisfied or tasted of anything, and I hated getting messy and sticky!
Anyway, it sounds so fun with the Victorian architecture and the boardwalk!
jsmith[delete brackets]3may[delete brackets]2011
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yahoo[dot]com