In our part-Italian family there must always be homemade ravioli. For years, the little old Italian ladies (first my mother-in-law, then our auntie, then our eightysomething friend) made mountains of ravioli for our-ever growing family. Then one day my hubby and I realized that we were the little old Italian ladies. We gave our daughter Victoria a promotion to LOIL status too and we hammered out our own mountain of ravioli for the past three years. We’re getting better at it. In our tradition, we serve the ravioli in homemade chicken broth with tons of fresh Parmesan.
For the East Coast Scottish and Irish side, we must have my grandmother’s shortbread. We follow my mum’s tradition of always having seafood on Christmas Eve and as a rule serve her seafood casserole.
My brother-in-law is Jewish so we have added bagels and lox to the meal plan. He is also very fond of a Middle-eastern inspired orange almond cake. Maybe we can make Challah together? That would be a fun new tradition.
Whoever can make it this challenging year will sit around snacking on shortbread, meringues, snowflake sugar cookies, chocolate peanut butter bars and more.
My brother turns his nose up at all this home baking. His secret vice is candy. We’ll stock up on Malteasers, sour wine gums and Mike and Ike’s fruit-flavored jelly beans. He can have them all to himself.
We’ll relax and stream our movies and make mountains of popcorn, much of it a gift from our friend and reader, Colleen Wisgold. During lockdown we bought a popcorn maker and it should add to the fun .
Hoping for Dune and West Side Story among other films this year.
We can always diet in January.
Aside from that, the days will be filled with reading. Everyone will curled up in bed, armcbairs and sofas, catching up on books. I will be wearing reading socks that were a gift from my friend and our longtime MLK contributor Linda Wiken/Essie Lang. Penny will be my able reading assistant.
We always find time to drive by Parliament Hill and downtown Ottawa to enjoy the light display, especially beautiful on a snowy evening. But mostly what we enjoy (whoever can get together this year) is the chance to relax, chat and enjoy each other’s company. And if some people have their way, we'll even go for a walk in the snow one magical evening.
And now, I can't wait to hear what the rest of the gang at Mystery Lovers Kitchen get up to during the season and what our wonderful readers want to share.
🎄🎅🎄
MADDIE: The first Christmas after I was divorced nineteen years ago, I wanted to start a new tradition with my young-teen sons. We all liked sushi, and I had learned to make it when I lived in Japan (my story, "Sushi Lessons," appears in Malice Domestic 14: Mystery Most Edible, and features a young American couple, an old fish lady, and a wickedly helpful bartender in a suburb of Tokyo). So the three of us made Christmas sushi and we still make it!
My mother always made homemade cinnamon rolls on Christmas morning. They were rich and sweet and featured real butter, a change from the margarine we ate the rest of the year. I still make cinnamon rolls, too, to have with our scrambled eggs, bacon, and mimosas, although hers used Bisquik and mine are from scratch. I'm not having any family home this year, so I might not make my full assortment of five kinds of cookies, but definitely a few batches of the Mexican Bridecakes, also a family recipe.
One box of them already went off to my son in Puerto Rico. You can find the recipe at the end of "Christmas Cocoa and a Corpse," my novella in Christmas Cocoa Murder. A cozy and delicious holiday to all!
PEG: We didn't have that many hard and fast traditions when I was growing up. My grandmother always made the turkey for Christmas dinner and the Italian side of the family would make the antipasto. When I had children of my own, I started several traditions. One night before Christmas I would gather with my girls on the sofa and read them 'Twas the Night Before Christmas and how the Grinch Stole Christmas (even after they were old enough to read themselves.) When they were little, they would agitate to open "just one gift" on Christmas Eve so I began the tradition of getting them new pajamas, which they would wear to bed that night. I still do it! Also, to keep them in bed a little longer on Christmas morning, I would fill a stocking with little trinkets like a new box of crayons, a coloring book etc. and that would give us another half hour of sleep. My daughter once spent the first night of Hannukah at a friend's house. She fell in love with latkes and ever since, I would make potato latkes for dinner one night during the holiday season.
LESLIE BUDEWITZ: Mr. Right and I are each classic trailers -- the much-youngest children who often traveled to older siblings' homes for the holidays. But of course, we have created our own traditions, including Holiday Brunch, an event I started as a single woman living in Seattle, and which we've continued since our marriage, inviting couples over on a Sunday before Christmas to eat, drink, and enjoy. (Looking forward to resuming that tradition next year!) On Christmas Eve, our menu is "Fun Foods" -- typically a new cocktail recipe and appetizers like the Pomegranate Champagne Cocktail and Baked Brie I'll be sharing next week or these Cranberry Baked Brie Puffed Pastry Bites. I've taken to reading an Anne Perry Christmas novella or two in between Christmas and New Years, and a couple of years ago, an encounter in the UPS store, watching "It's A Wonderful Life" (Mr. Right had never seen it!), and Perry's novellas combined to inspire "The Christmas Stranger," a fun tale that's part of Carried to the Grave and Other Stories, my 6th Food Lovers' Village Mystery, which many readers have told me is their favorite story in the collection and one they plan to reread during the season. So you just never know when your own traditions lead to something new that spurs a tradition for someone else!
(That's Mr. Right in a borrowed Santa suit, helping me film a video and TV ad for As the Christmas Cookie Crumbles. The things he lets me talk him into doing!)
🌿🍗🌱
LESLIE KARST: After spending a year in Oxford, England back in the early 1970s, our family switched from turkey and stuffing to dining on roast beef and Yorkshire pudding for Christmas, wearing the paper hats that we'd all get after popping open our Christmas crackers.
But now that Robin and I are in Hawai'i every year during the winter, our holiday season is quite different: one filled with the sound of rain on our metal roof, coquí frogs chirping outside our windows, and children down the street building snowmen from snow trucked down from the 14,000-foot peak of Maunakea.
And rather than the piney scent of a Douglas Fir, we now have a potted Norfolk Pine which I bring in from the garden each year, and a crèche hosting a tiki as well as an angel guarding over the manger.
Mele Kalikimaka to all!
🍹🌴🍍
The second is a charming little ambient video we like to play at this time of year that provides several cozy hours of mellow holiday music with a cheerful winter window scene. We stream it on our flat screen for a relaxing holiday background mood. If you don’t see is pasted in below, click here to enjoy it on YouTube. Merry Christmas to you! May God bless us, every one. ~ Cleo
If you don't see the ambient holiday music video (above),
click here to see it on YouTube. Merry Christmas! ~ Cleo
TINA KASHIAN: Growing up, we always worked on Christmas morning. I know that sounds awful, but it wasn’t. My parents owned a restaurant, and we were very busy Christmas morning. Owning a restaurant is a hard business, but a rewarding one. When the local church mass let out in stages, we would get an influx of hungry customers. I learned at an early age that families enjoy taking out their mothers and grandmothers for breakfast and brunch on Christmas morning so that they can spend all their time on the big family holiday meal. I have lots of fond memories of chatting with customers about how they would celebrate the holiday. We would close the restaurant early, right after lunch, then go home and celebrate Christmas dinner with our own family. We also celebrate both December 25 and January 6th and have Christmas twice. I never felt lacking as a teenager. Now we get up early on Christmas morning and open presents with our two girls. Then we travel to the Poconos to visit my in-laws and for the girls to spend treasured time with Grandma and Grandpa. I wish everyone a Happy and Healthy Holiday!
Merry Christmas to all of y'all! Thanks for sharing your precious holiday memories.
ReplyDeleteAnd to you, Brenda. Thanks for joining us. Hugs, MJ
DeleteMerry Christmas, Brenda!
DeleteOne tradition that started back when I was a child was to make all of Christmas day laid back and fun. My Dad was sad that Mom was missing out on all the festivities because she was in the kitchen preparing the big Christmas Day feast. It was his idea to forego all that so Mom could enjoy watching the parades on TV, opening the gifts without being rushed, visiting with friends (back then every one went from home to home to both sample the goodie tables and to see what everyoen got for Christmas) and to just relax. Our meal on Christmas started to be cold cut sandwiches with any and all ingredients you could imagine with a wide array of chips and dips. There was always all the Christmas goodies Mom made from cookies, cakes, candies and special snacks to eat as well. My Dad's birthday was New Year's Eve so we started having the typical Christmas feast a week later on his birthday. Although both my parents are gone to their heavenly home and a lot of traditions like going to everyone's house that afternoon have changed, we still practice the same relaxing Christmas Day.
ReplyDeleteMay your holidays be full of laughter, family, love and lots of memory making moments as we remember the real reason for the season!
2clowns at arkansas dot net
I love this so much, Kay! What a sweet idea from your dad to suggest that.
DeleteLovely memories, Kay! Our family always has the Christmas feast on Christmas Eve. I don't know if that started with my parents or before, but it gave Mom a day of no cooking on Christmas - important with six kids rampaging around!
DeleteKay, what a wonderful way to enjoy Christmas and New Year's. And what a wonderful legacy of love for your family. Holiday hugs! MJ
ReplyDeleteMerry Christmas /happy holidays to all the MLK authors and readers! I enjoyed reading about your different holiday traditions.
ReplyDeleteIt's a solo Christmas for me (again) due to pandemic restrictions but that's ok. I stocked up on plenty of decadent goodies while in Montreal to keep me happily fed this week: foie gras, game tourtiere, terrine/pate.
I am also a chocoholic so I bought over a dozen types of artisan chocolates from different Quebec and eastern Ontario chocolatiers. Not being Catholic but inspired by mystery author Ellen Byron, I also bought my first chocolate advent calendar. It's been fun to open each slot and eat the tasty chocolate truffle/caramel from Chocolats Privilege.
And since I live in the same city as MJ, I have already gone to see the Christmas lights in downtown Ottawa. Still have to find a night (not too frigid) when I can stand outside to watch the new multimedia lightshow projected on Parliament Hill (15-minute program that runs on a loop).
I forgot to add that I buy a panettone each year from the Italian grocery store nearby. I totally agree with Cleo that leftover panettone makes the BEST FRENCH TOAST.
DeleteI love that idea of the chocolate calendar, Grace. Must find out where you found those chocolatiers too. You and Cleo are both so right about the panettone French toast.
DeleteI'll be there in spirit with you, Grace--especially when you dive in to that foie gras! :)
DeleteGlad to know you're a panettone French toast fan, too, Grace. Have a delicous holiday. xoxo ~ Cleo
DeleteYour decadent goodies sound fantastic, Grace. Eat a lovely piece of chocolate for me. Merry Christmas!
DeleteMJ: The chocolatiers I bought from were either at the Atwater market in Montreal, and/or the 3 Christmas Markets in Montreal: Chocolat Favoris, Chocolats Privilege, Kuna and Premiere Moisson. The only local artisan chocolate I buy is Hummingbird Chocolate which is in Almonte, ON. Hummingbird is usually at the Lansdowne FM every Sunday.
DeleteOops, forgot one Quebec chocolatier, and another local one that is only taking online orders this week. Juliette et Chocolat in Montreal: ordered my chocolates from their website in late November.
DeleteCylie Artisans Chocolatiers used to have a physical store just 5 minutes from my home. They re-located their store to Ottawa South in 2020 but are selling holiday boxes online only this Christmas
https://www.facebook.com/CylieChocolat/
Merry Christmas and Happy New Year MLK!
ReplyDeleteMerry Christmas, Dianne!
DeleteAnd to you Dianne! Hope it's a delicious season.
ReplyDeleteChristmas always involved a plethora of cookies, pizzelles, wedding cookies, chocolate crinkles, apricot cookies, spritz and lebkuchen. Each year Mom found a new recipe or two she just had to try! Over the years she always added to the mix, often dropping one or two. As she dropped them, my sisters and I would add them to our mix, so they always managed to make the dessert tray.
ReplyDeleteAs kids, Mom and Dad would take us out to tour the lights on Christmas Eve while Santa came, so we opened gifts that night, allowing them to sleep in a bit in the morning. After church it was egg casserole and homemade cinnamon and poppy seed rolls. If I make cookies these days, it's pizzelles and once in awhile I'll make the rolls to go with the casserole. By the time everyone adds their contribution, it's plenty!
Hoping you all have a very Merry Christmas and healthy 2022!
That was a mouthwatering comment, Marcia! Hugs. MJ
DeleteLoved all the stories shared by the authors! I would like to say Merry Christmas and thank you for all your wonderful books that we read throughout the year!
ReplyDeleteCheers for the sweet comment, Michele. We wouldn't be here if it weren't for kind readers like you. Merry Christmas! xoxo
DeleteMerry Christmas! We have french toast Christmas morning...than a bunch of bake goods throughout the day, and Tamales for dinner.
ReplyDeleteLoved reading all the stories. Christmas morning we have homemade cinnamon rolls. For dinner we usually have a simple dinner and snacks! Thanks for the giveaway!
ReplyDeleteMerry Christmas!
jarjm1980(at)hotmail(dot)com
Lovely remembrances.
ReplyDeleteIt isn't what you do, but who you're with and how you feel. The littlest thing can be the most important.
Best wishes to you all.