This pie is easy, festive, decadent, and delicious. What more can you ask for in a holiday dessert? We only make it for Thanksgiving or Christmas, never both in one year, and not every year – it’s really that rich. I should make a note to myself, though, to make the pie this summer when raspberries are fresh, and then decorate the top with extra berries. And the next time I make it for Christmas, why not decorate it with crystalized ginger and a bit of candied orange peel? Now visions of even more decadence are dancing in my head!
(adapted
from Fast, Fabulous, Foolproof Holiday Desserts – a free recipe booklet
from the Borden Foods Corporation, 1997)
6
ounces cream cheese, softened
1 14 ounce can sweetened condensed milk
1
egg
3
tablespoons lemon juice
1
teaspoon vanilla extract
1
cup fresh or frozen raspberries
1
ready-made chocolate pie crust
Ingredients
for the glaze:
2
ounces semisweet chocolate
¼
cup whipping cream
Directions for pie:
Heat
oven to 350℉.
With mixer, beat softened cream cheese until fluffy. Gradually beat in sweetened
condensed milk until smooth. Add egg, lemon juice, and vanilla; mix well.
Arrange
raspberries on bottom of crust. Slowly pour cheese mixture over fruit.
Bake
30 to 35 minutes or until center is almost set. Cool.
When
pie is cooled, melt chocolate in cream over low heat. Cook and stir until
thickened and smooth. Remove from heat and pour over pie, spreading glaze to meet
rim of crust. Garnish however you like (or just eat it up).
Something
poisonous is coming March 1, 2022!
About
Argyles and Arsenic – book 5 in the Highland Bookshop Mysteries:
After 93 well-lived years, Violet MacAskill is
ready to simplify her life. Her eccentric solution? She’ll throw a decanting
and decluttering party at her family home—a Scottish Baronial manor near the
seaside town of Inversgail, Scotland. Violet sets aside everything she wants or
needs, then she invites her many friends in to sip sherry and help themselves
to whatever they want from all that’s left.
But a murder during Violet’s party leads to a poisonous game of cat and mouse – with the women of Yon Bonnie Books playing to win!
Available for pre-order in hardback
and e-book from your locally owned independent bookstore, Barnes & Noble, and Amazon. Or ask your public library to consider ordering it.
The Chocolate Raspberry Cheese Pie sounds YUMMY!
ReplyDelete2clowns at arkansas dot net
So very yummy, Kay!
DeleteThat sounds wicked good!
ReplyDelete1-"Gradually beat in sweetened condensed milk until smooth." I don't see sweetened condensed milk in the ingredients.
2-Do you think there is a difference in the final product if you use fresh, rather than frozen, raspberries?
Oh, Libby - thanks for catching that omission! I'll go back and add it. As for fresh vs. frozen, I don't know. The frozen work well, even the broken frozen ones we ended up with this time. Thanks, again, for your eagle eye!
DeleteI also corrected the amount of lemon juice - 3 tablespoons, not 2. That's what I get for being in too big a hurry.
DeleteGlad you noticed. No way I could have known. I need to work on my powers of clairvoyance!
DeleteTwo of my favorites, chocolate and raspberries! That looks delicious and sounds so easy. Thanks, Molly!
ReplyDeleteGive it a try, Lynn. I'm sure you'll love it!
DeleteOMG! That sounds amazing! And it is easy. I love the ginger idea too.
ReplyDeleteGlad you like the sound of it, Katreader. It's a winner!
DeleteCream cheese, chocolate, and raspberries, perfect for a holiday pie. Thank you for the recipe, Molly!
ReplyDelete