We don't eat much red meat, but when we do, we like a good steak dinner. The challenge is what to serve as sides. I've been wanting to try Hasselback Potatoes ever since seeing them on some cooking show so when I found this recipe, I decided to tweak it for our Valentine's Day meal. Along with some roasted Brussels sprouts, it makes any occasion special.
- 2 large russet potatoes, scrubbed
- 3 tablespoons extra-virgin olive oil, divided
- 1 teaspoon ground pepper
- ½ teaspoon salt
- Zest of 1 lime
- 1/4 cup lime juice
- 2 teaspoons fish sauce
- 1 teaspoons honey or maple syrup
- 1 Tablespoon dry cilantro
- 1/2 cup unsalted peanuts, chopped
- 1 teaspoon green chiles, minced
- 1 cloves garlic, grated
Preheat oven to 425°F. Line a baking sheet or roasting pan
with foil.
Serve the potatoes drizzled with the
dressing.
A CALL TO CHARMS (FIRST IN THE FOREVER CHARMED PARANORMAL MYSTERY SERIES)
Chocolate, men, and magic. Who can turn down that inheritance?
If life had gone as she planned, Lexie Green
would have been teaching English at a prestigious university, not persuading
spoiled, rich women to buy overpriced clothes they didn’t need and often looked
ridiculous wearing. Can you say electric yellow see-through skirts and Torn
jeans with unfinished hems?
Still, although this
isn’t the life Lexie would have chosen, all is going well. At least until Lexie
is fired and her deranged ex-boyfriend tries to kidnap her.
Deciding that it’s
better to accept a mysterious inheritance from a great aunt she’s never heard
of rather than end up kept in a cage as her ex’s pet poodle, Lexie packs up and
heads to Kansas. So, what if she has to go by a new name and live in a town
that she can’t find on a map?
Unfortunately, once she
arrives in her new hometown, everyone there seems just a tad off-kilter and
Lexie’s cousin insists that the citizens are magical. At least there are a
couple of hot guys hanging around for eye candy.
Even though Lexie
doesn’t believe the nonsense about her being the Ravenscraft Shield, she does
believe her father was murdered—a father she never knew existed, and she
investigates his death.
Too bad, whoever killed
her father, now wants Lexie dead as well.
***
THE NEWEST IN THE WELCOME BACK TO SCUMBLE RIVER
SERIES
There's something fishy just below the surface of Scumble River...
School psychologist Skye Denison-Boyd is getting ready to return
to work from her maternity leave and hoping for a peaceful year in her job as a
school psychologist. But when an elderly woman disappears on her first day back
and a disgruntled parent threatens to sue the school, Skye realizes that her
return will be anything but quiet.
When the parent suing Skye's school is found dead and with the
missing woman's case is still unsolved, Skye suspects the crimes are somehow
linked. With her chief of police husband, Wally, at her side, Skye dives into
the investigations. But as tensions rise and Skye and Wally's suspect list
lengthens, they start to wonder whether a member of their own tight-knit
community could be behind it all...
THE NEWEST IN THE CHEF-TO-GO SERIES
Once again, it looks like Dani Sloan
will get a slice of the action...
In the small town of
Normalton, IL, there aren't a lot of opportunities for small business owner
Dani Sloan to cater big-ticket events. But that's about to change—a client
named Yvette Joubert is marrying Franklin Whittaker, the richest guy around,
and they want Dani to cater their engagement party! The swanky event is the
perfect opportunity to put Dani on the map for wealthier clients.
But when a storm
hits the party after guests arrive, it becomes clear that more than the dinner
is ruined: Yvette is found dead beneath the marquee. Is her death a tragic
accident, or a perfectly orchestrated murder? Then the case gets even
juicier—it turns out that Yvette's ex-husband is Spencer Drake, Dani's almost-boyfriend,
and the police start circling. Now Dani must follow an unending list of clues
to save her business, her better half, and catch a criminal. Let's just hope
they get their just desserts!
https://www.amazon.com/gp/product/B0861BHQLX/ref=dbs_a_def_rwt_hsch_vapi_tkin_p1_i0
COMING SOON:
DEVEREAUX'S DIME STORE #7 FLY ME TO THE TOMB
For more information, please visit www.DeniseSwanson.com
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I'd call these Asian hasselbacks.
ReplyDeleteUsually the potatoes are dressed, before baking, with grated cheese and spices in the slots.
Fun, aren't they?
I love Hasselback potatoes! But I've often had ones at restaurants that weren't cooked all the way through. Gonna have to try making them myself (and cooking them long enough, lol). Thanks for the recipe, Denise!
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