My first try, I went according to the original instructions and the quesadillas got a smidgen too brown, but for the second batch, I cut the time in the frying pan in half and they came out perfect.
Whisk 1 tablespoon oil and seasoning in a medium bowl (I used 1.5 teaspoon chili powder and 1.5 teaspoon lime juice.
Top half of each tortilla with 1 tablespoon each beans and cheese and 1/4 cup of the vegetable mixture.
Heat 1 tablespoon oil in a large nonstick skillet over
medium-high heat. Add 4 quesadillas and cook.
OUT NOW: A CALL TO CHARMS (FIRST IN THE FOREVER CHARMED MYSTERY SERIES)
There's something fishy just below the surface of Scumble River...
Enjoy the occasional romance?
Take one dedicated wildlife veterinarian who treats her animals as if they were her babies, add an impossibly handsome nightclub manager who’s determined to open the hottest spot in Las Vegas, and what do you have? A sweet, sexy romance that proves that no matter how much a man and woman may snarl at the idea of a relationship, love always wins.
Ingredient
3 tablespoons vegetable oil, divided
1 tablespoon chili-lime seasoning or rub, such as Tajín (I didn’t have this and didn't want to buy it so substituted chili
powder and lime juice)
2 cups chopped cauliflower (I used the prechopped that I
found in frozen foods)
1 cup chopped poblano peppers
8 (6 inch) corn or whole-wheat tortillas, warmed
½ cup reduced-sodium refried black beans
¾ cup shredded Cheddar cheese
Salsa for serving
Position rack in upper third of oven; preheat broiler to
high. Line a baking sheet with foil.
Add
cauliflower and poblanos; toss to coat.
Spread evenly on the prepared pan.
Broil on the upper rack until just tender, about 8 minutes. Reduce oven
temperature to 200 degrees .
Sprinkle with the remaining
cheese. Fold the tortillas in half.
Flip once halfway, until
browned, 1 to 2 minutes per side. Transfer to the baking sheet and keep warm in
the oven. Repeat with the remaining 1 tablespoon oil and 4 quesadillas. Serve the
quesadillas with salsa, if desired.
OUT NOW: A CALL TO CHARMS (FIRST IN THE FOREVER CHARMED MYSTERY SERIES)
Chocolate, men, and magic. Who can turn down
that inheritance?
If life had gone as she planned, Lexie Green
would have been teaching English at a prestigious university, not persuading
spoiled, rich women to buy overpriced clothes they didn’t need and often looked
ridiculous wearing. Can you say electric yellow see-through skirts and Torn
jeans with unfinished hems?
Still, although this isn’t the life Lexie would have chosen, all is going well.
At least until Lexie is fired and her deranged ex-boyfriend tries to kidnap
her.
Deciding that it’s better to accept a mysterious inheritance from a great aunt
she’s never heard of rather than end up kept in a cage as her ex’s pet poodle,
Lexie packs up and heads to Kansas. So, what if she has to go by a new name and
live in a town that she can’t find on a map?
Unfortunately, once she arrives in her new hometown, everyone there seems just
a tad off-kilter and Lexie’s cousin insists that the citizens are magical. At
least there are a couple of hot guys hanging around for eye candy.
Even though Lexie doesn’t believe the nonsense about her being the Ravenscraft
Shield, she does believe her father was murdered—a father she never knew
existed, and she investigates his death.
Too bad, whoever killed her father, now wants Lexie dead as
well.
***
OUT NOW: THE NEWEST IN THE WELCOME BACK TO SCUMBLE
RIVER SERIES
There's something fishy just below the surface of Scumble River...
School psychologist Skye Denison-Boyd is getting ready to return
to work from her maternity leave and hoping for a peaceful year in her job as a
school psychologist. But when an elderly woman disappears on her first day back
and a disgruntled parent threatens to sue the school, Skye realizes that her
return will be anything but quiet.
When the parent suing Skye's school is found dead and with the
missing woman's case is still unsolved, Skye suspects the crimes are somehow
linked. With her chief of police husband, Wally, at her side, Skye dives into
the investigations. But as tensions rise and Skye and Wally's suspect list
lengthens, they start to wonder whether a member of their own tight-knit
community could be behind it all...
Enjoy the occasional romance?
Take one dedicated wildlife veterinarian who treats her animals as if they were her babies, add an impossibly handsome nightclub manager who’s determined to open the hottest spot in Las Vegas, and what do you have? A sweet, sexy romance that proves that no matter how much a man and woman may snarl at the idea of a relationship, love always wins.
* * *
Marco Thorne was hired by Club Wilde’s owner to open up the
newest, most outrageous venue yet. He is absolutely certain that he can handle
all the competition Las Vegas has to offer until his overbearing boss contracts
with Lions and Tigers and More sanctuary to have live exotic animals present in
the jungle-themed club. Still, he has no choice but to go along with his boss’s
idiotic scheme, even if he thinks it’s the worst idea he’s ever heard.
Dr. Sage DeSantis’s entire life is devoted to keeping the
animals under her care in the sanctuary healthy and happy. After the
sanctuary’s owner announces that he’s renting out some of Sage’s babies to Club
Wilde, she’s sickened that they will once again be exploited.
When Marco and Sage meet, the chemistry between them nearly
knocks them off their feet. Although they both have experiences in their past
that make them leery of love, and Sage is determined to guard her heart, Marco
is all in. But will Marco be able to convince Sage to give them a chance?
* * *
Publisher’s warning: This book contains sensual consummated
love scenes.
Series description:
Second in Denise Swanson’s new Delicious contemporary
romance series. All books are complete with no cliffhangers and a guaranteed
HEA!
Sinfully Delicious is available now!
Undeniably Delicious is coming in 2021!
These look and sound inviting. I have to find a replacement for the peppers. Peppers like me too much and repeat and repeat
ReplyDeleteYikes. Maybe roasted carrots or celery?
ReplyDeleteSounds excellent!
Delete