It's zucchini season! Vines are full of ripening squash and gardeners are looking for new ways to cook and serve their stash. There's nothing particularly gourmet about this "recipe" (it's more technique than recipe) but it is very tasty. And it's a change from cutting the zucchini in circles or sticks. And bonus! Non-zucchini eaters seem to like it this way.
You'll need:
Zucchini
Seasoning of your choice--I like like Herbes de Provence or Italian seasoning
A bit of olive oil for sauteing.
Trim ends of zucchini and scrub under running water with a vegetable brush.
Cut zucchini to fit the tube on your food processor. Insert the grating blade and grate zucchini.
Heat a bit of olive oil in a pan and add zucchini. Add a liberal dose of seasoning--I use Herbes de Provence or Italian seasoning, pink sea salt and freshly ground black pepper.
Saute until zucchini is softened slightly and thoroughly warm. Serve and enjoy!
Westhampton,
1938. To the dismay of her well-to-do family, Elizabeth “Biz” Adams is
quickly establishing herself as a seasoned photographer over at the Daily Trumpet.
Growing more confident in her decision to pursue a career, Elizabeth
is thrilled when she and her reporter sidekick, Ralph Kaminsky, are
sent to Long Island to cover the story of a young maid found dead in
one of the glamourous summer homes in the devastating aftermath of the
Great New England Hurricane—also known as the Long Island Express.
At
first it’s assumed that the young woman was caught in the terrible
storm, but when a suspicious wound is found on the side of her head,
the police suspect murder. The maid’s death becomes even more tragic
when it’s discovered she was pregnant, and with Elizabeth and Kaminsky
at the scene of the crime, the Daily Trumpet scoops all the other papers in town.
Simple and delicious. Like spirals, only homemade.
ReplyDeleteMy grocery store sells the spirals but the price is ridiculous!
DeleteI don't find that the store ones keep well. I buy them and they already seem mushy.
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