Fish with Mango Salsa #recipe from author @DarylWoodGerber

From Daryl:

I've been on a fish kick lately. I buy the frozen packets at Costco and dress them up. Last week I shared a lime sauce recipe that is perfect for white fish. And it might be good for chicken.

This week, I'm sharing another fish topping that is most definitely great on chicken.

I went to the local fruit and veggies market. It's such a great place. Family owned. Packed with goodies.  I particularly love their strawberries.They had everything I needed to make this a really delicious and simple addition to a summer barbecue dinner.

Enjoy.

Mango Salsa

For each piece of fish (or chicken), figure approximately 2 tablespoons of each item per portion of salsa.

Mango, chopped

Strawberries, diced

Avocado, diced

1 teaspoon balsamic vinaigrette dressing
(*I use Paul Newman's creamy vinaigrette.)

In a small bowl, mix the mango, strawberries, avocado, and dressing.  Serve in large portions on each piece of fish…or chicken…or salad.  This is simply delicious.

Don't like mango? Use papaya.

Don't like strawberries or avocado? Use melon.

It's super easy to swap this out.

I broiled my fish. You can barbecue, bake, or pan fry. 

I must admit vinaigrette dressing makes the avocados look, um, brown. If you like, use a lighter "colored" dressing. Maybe use white vinegar or rice vinegar?

NEWS!

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After finding the body of her best friend on the icy shores of Lake Tahoe, Aspen Adams refuses to stand by and watch as the local sheriff’s department begins their search for the killer. Launching her own investigation, she’s soon confronted with a growing array of secrets—both about the friend she thought she knew and about many of the people in her own life. As fragmentary clues and escalating dangers threaten to derail her, she must also cope with the disturbing behavior of her deadbeat sister and troubled teenage niece.

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SAVOR THE MYSTERY!

 

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