Leave a comment below for a chance to win a print copy of STAGING IS MURDER.
Next time
you want to coerce someone into spilling their secrets, serve an English-style
tea and include scones like the ones served at the Orangery, the teashop frequented
by Laura and her sources.
English Butterscotch Tea Scones
1
teaspoon baking soda
2
teaspoons baking powder
½
teaspoon salt
½ cup
granulated sugar
1 stick cold
unsalted butter (4 ounces) cut into small pieces
1 cup butterscotch
chips (or cinnamon chips, currants, or raisins)
1 egg
1 ½ cups
buttermilk (Or substitute 1 ½ cups milk with 2 tablespoons white vinegar. Allow
to sit for ten minutes before adding to other ingredients.)
Mix dry ingredients together in a large bowl. Cut in butter until the mixture is the size of small pebbles.
Add chips, (or currants or raisins) to dry mixture and stir to coat well. Set aside.
Beat egg and buttermilk together and add to dry ingredients.
Stir to combine all ingredients. Turn out onto a lightly floured surface and knead lightly.
Roll dough until it is 1 inch thick or press with floured fingertips.
Cut rounds with a lightly floured cutter or a juice glass and place on a greased baking sheet or one lined with parchment paper.
Brush lightly with milk or cream and sprinkle with granulated sugar.
Bake 20-25 minutes or until scones are lightly browned.
Allow to
cool. Slice in half and spread with butter or whipped cream and jam. Enjoy!
What would you serve to loosen a source’s
lips?
Leave a comment below, with your email address, for a chance to win a print copy of Staging
is Murder. (U.S. and Canadian addresses; winner will be announced on Tues, May 21.)
Staging is Murder
Laura Bishop just nabbed her first decorating
commission—staging for sale a 19th century mansion that hasn’t been
updated for decades. But when a body falls from a laundry chute and lands at
Laura’s feet, removing flowered wallpaper becomes the least of her duties. To clear her young assistant of the
murder and save her fledgling business, Laura’s determined to find the killer.
Turns out it’s not as easy as renovating a manor home, especially with two
handsome men complicating her mission: the police detective assigned to the
case and the real estate agent trying to save the manse from foreclosure. Worse still, the meddling of a
horoscope-guided friend, a determined grandmother, and the local funeral
director could get them all killed before Laura props the first pillow.
Grace
Topping is a recovering technical writer and IT project manager, accustomed to
writing lean, boring documents. Let loose to write fiction, she is now creating
murder mysteries and killing off characters who remind her of some of the
people she dealt with during her career. Fictional revenge is sweet. She’s
using her experience helping friends stage their homes as inspiration for her
Laura Bishop mystery series. The first book in the series, Staging is Murder, is about a woman starting a new career midlife
as a home stager. Grace is the current vice president of the Chesapeake Chapter
of Sisters in Crime, and a member of the SINC Guppies and Mystery Writers of
America. She lives with her husband in Northern Virginia.
I love scones and this recipe looks delicious -- I can't wait to try it! Thanks for visiting Mystery Lovers' Kitchen ~ (I already have a copy that I'm looking forward to reading, so don't put me in the drawing)
ReplyDeleteYour recipe looks so good but it’s dairy and my daughter is lactose intolerant. I make nondairy chocolate chip cookies that are delicious, and I think if I fed them to a suspect they would definitely open up! meeshpsych@aol.com
ReplyDeleteI love scones thank you for the recipe. I'd love to read this book soon.
ReplyDeleteChocolate just might loosen lips homemade chocolate chip cookies
DeleteGrace is traveling today and having trouble commenting, but she is reading your comments and will join us when she can.
ReplyDeleteI love scones but don't have the nerve to try and make them! To loosen lips? Maybe a lovely mojito and some guac and chips.
ReplyDeletepatdupuy@yahoo.com
Scones are so tempting.
ReplyDelete@Pat D--Don't be afraid. They are really simple. Just biscuits that got "dressed up".
Oh, I love that description, Libby -- and the advice. Scones really are very easy to make.
DeleteRecipe looks amazing. I love scones, but have never tried making them. A mimosa and a couple of the butterscotch scones would probably loosen up some lips!
ReplyDeletediannekc8(at)gmail(dot)com
Gotta be chocolate. Works for everything!
ReplyDeletekozo8989@hotmail.com
These sound amazing
ReplyDeleteI love butterscotch as well as scones and know the combination of the two would be sinful. Thanks for featuring Grace Topping and her book on your blog. It would be wonderful to be able to claim it as mine. robeader53(at)yahoo(dot)com
ReplyDeleteI love making scones, and I love going to tea as well! Happy Sunday, and thanks for sharing the recipe! Nicole :-)
ReplyDeletenicolev.girldetective@gmail.com
Grace, Love this recipe and love a theme about staging a tea... so important. :) ~ Daryl
ReplyDeleteVera wilson
ReplyDeleteThanks for sharing a delicious sounding recipe
snoopysnop1 at yahoo dot com
This comment has been removed by the author.
ReplyDeleteI love the idea of staging a tea. I have also wanted to try to make scones for a long time, but it seemed difficult. With this recipe and the pictures, I think I can do it! We will see! Also, thanks for the wonderful giveaway. bentleyboy22@comcast.net
ReplyDeleteOh, yes, Jamie, do try them! Scones may seem daunting to make at first, but they really are quite forgiving, and so yummy!
DeleteI'd make my famous peanut butter cup, chocolate brownies. They're to die for! toniann40@verizon.net
ReplyDeleteSure to soften even the most hardened criminal!
DeleteWell, I'm not much of a cook, so I would have to give them alcohol. Those scones look delicious! mbradeen [at] yahoo [dot] com
ReplyDeleteFirst I have never tried to make scones -- despite the YEARS I have spent in the kitchen making all sorts of wonderful goodies. This might be the encouragement I need to try them.
ReplyDeleteSecond, I love she gets to kill off former desk mates who weren't all that nice! prizewinner (at) hotmail [dot] com
Would love to read this book sounds really good
ReplyDeleteThis is now on my list to bake! Looks like a wonderful recipe for scones! I look forward to being able to read your book soon! meg85242 at gmail dot com
ReplyDeleteThese look fantastic! My kids will love them! Congratulations on your new book!
ReplyDeletetami.norman@gmail.com
I would serve lemon trifle and tea. I just love lemon.
ReplyDeleteThe scones look delicious! I would serve them fudge brownies with extra frosting on top to loosen their lips. Thank you for this chance! areewekidding(at)yahoo(dot)com
ReplyDeleteHomemade brownies or chocolate chip cookies.
ReplyDeleteLove scones - thanks for the recipe.
jtcgc at yahoo dot com
Love the recipe! I still have your book on my list to buy this month, but it would be great to win it! Legallyblonde1961@yahoo.com
ReplyDeleteI love scones but have never tried making them. I think chips and homemade salsa and margaritas might do the trick. It would for me. lol Thanks for the chance to win. gayleboyce@gmail.com
ReplyDeleteThese look delicious!
ReplyDeleteI can't wait to make them.
I also can't wait to read your book. Maybe I will
Make the scones and read your book as a treat to myself.
Thank you for sharing
sherievoss@msn.com
Book + scones + coffee or tea = perfect date!
DeleteThese scones look yummy. My grandma's blonde brownies can loosen lips.
ReplyDeleteturtle6422 at gmail dot com
I think chocolate chip scones would also be good to loosen lips (and sink ships!)
ReplyDeleterebarger at bellsouth dot net
What delectable scones which I would love with tea. This is a great treat and ideal. saubleb(at)gmail(dot)com
ReplyDeleteA chocolate mousse can definitely loosen lips. The scones are so yummy and a very special baked goodie and favorite for me. elliotbencan(at)hotmail(dot)com
ReplyDeleteYou could pretty much get me to say anything for chocolate mousse! (Except how many tries it took me to spell "mousse" right.)
DeleteLooks delicious! Thanks for the chance! JL_Minter (at) hotmail (dot) com
ReplyDeleteSounds like a great recipe - I think i'd serve them with spiked tea to loosen lips - trwilliams69 (at) msn (dot) com
ReplyDeleteThank you, Leslie, for having me as a guest on Mystery Lovers Kitchen. It was a lot of fun testing and tweaking my recipe for Butterscotch Scones. I would like to thank my husband for taking the photos, and for having his hands in one of the photos. I made the Butterscotch Scones for my book club, and they were a big hit. I hope you enjoy the scones and STAGING IS MURDER. I apologize for not being able to post. I learned not to travel without my book of passwords.
ReplyDeleteGrace, with a recipe this delish, all is forgiven!
DeleteCongrats to our winner, Tami Norman. Thanks to all for joining in the fun, and to Grace Topping for a recipe that will have a lot of people talking!
ReplyDeleteScones are my absolute favorite! I eat them all the time! I love having tea with scones and also having friends over for tea and scones!! Thanks so much for the chance to win your book!!
ReplyDeletefaithdcreech at gmail dot com