My husband and I enjoy Cajun flavors and this recipe is perfect
for a meatless Friday during Lent. After tasting it, I think I’m also going to
try it with tofu and chicken as the protein.
6 ounces linguine or fettuccine or spaghetti
1 1/2 teaspoons Cajun
seasoning
1 pound large
shrimp, peeled and deveined
2 tablespoons
canola oil, divided
1 cup chopped
onion
1 cup chopped
green bell pepper
1/2 cup thinly
sliced celery
1/2 teaspoon thyme
1/4 teaspoon
ground red pepper
5 garlic cloves,
minced
3/4 teaspoon salt
2 bay leaves
1 (14.5-ounce) can
unsalted diced tomatoes, undrained
1/2 cup
half-and-half
Cook pasta according to package directions. Drain in a colander
over a bowl, reserving 1/3 cup pasta cooking liquid.
Combine Cajun
seasoning and shrimp in a medium bowl and toss to coat. It’s going to look like
you don’t have enough seasoning, but trust me you don’t want to add more.
Heat a large skillet over medium-high heat.Pour 1 tablespoon oil into pan and swirl to coat. Add shrimp
mixture to pan and cook 2 to 3 minutes or until shrimp are done. Remove shrimp
mixture from pan.
Add remaining 1 tablespoon oil to pan and swirl. Add onion, bell
pepper, celery, and thyme. Cook 5 minutes, stirring occasionally.
Add red
pepper and garlic. Cook 3 minutes. Add reserved 1/3 cup cooking liquid, salt,
bay leaves, and tomatoes and bring to a boil. Reduce heat and simmer 5 minutes.
It should thicken slightly. Discard bay leaves.
Remove pan from heat, stir in
shrimp, and pasta. Stir in half-and-half. Cook 1 minute over medium heat or
until heated.
The chips are down in Scumble River
School psychologist Skye Denison-Boyd had hoped that her
maternity leave would be at least a little relaxing, but when she and her
husband, Wally, meet with the priest to discuss their newborn twins'
christening, an explosion at the nearby bowling alley rocks the rectory. And
although the business was closed at the time of the blast, there's a body
inside.
As police chief, Wally is inevitably drawn into the
investigation, which seems to indicate that foul play is afoot again in Scumble
River, and Skye can't help but do a bit of her own sleuthing. But the clues
come fast and furious, ranging from an odd new stranger in town to animosity
toward the gambling machines that had recently been installed at the bowling
alley, and Skye finds herself wondering if this could be the puzzle that stumps
her for good.
New York Times bestselling author Denise Swanson has penned
another hit for cozy fans with Die Me a River, the latest installment in her
beloved Welcome Back to Scumble River mystery series.
***
Out Now BOOK #2 IN THE Chef-to-Go SERIES
The back-to-school season can be murder
It's the beginning of the university's fall semester and Dani
can't wait for the college students to return to Normalton, Illinois―after all,
without them, there is no one to support her Lunch-to-Go service, which is a
vital part of her Chef-to-Go business. But Normalton University's orientation
week is marred by a mysterious murder, along with a series of car-jackings and
sightings of a mysterious creature in a pond on campus. And with the whole town
feeling unsettled, Dani finds herself dealing once again with the infuriatingly
handsome Spencer Drake, the head of security at the university.
Although Dani vowed that her life would never again be boring
and routine after she quit her stifling corporate job, she had no idea that
she'd end up dealing with such strange happenings―not to mention murder. But as
the trouble in Normalton draw worryingly close to home, Dani realizes that if
the killer isn't caught soon, she may be the next one who is found scone cold
dead.
Enjoy the occasional romance?
Take one dedicated wildlife veterinarian who treats her animals as if they were her babies, add an impossibly handsome nightclub manager who’s determined to open the hottest spot in Las Vegas, and what do you have? A sweet, sexy romance that proves that no matter how much a man and woman may snarl at the idea of a relationship, love always wins.
* * *
Marco Thorne was hired by Club Wilde’s owner to open up the
newest, most outrageous venue yet. He is absolutely certain that he can handle
all the competition Las Vegas has to offer until his overbearing boss contracts
with Lions and Tigers and More sanctuary to have live exotic animals present in
the jungle-themed club. Still, he has no choice but to go along with his boss’s
idiotic scheme, even if he thinks it’s the worst idea he’s ever heard.
Dr. Sage DeSantis’s entire life is devoted to keeping the
animals under her care in the sanctuary healthy and happy. After the
sanctuary’s owner announces that he’s renting out some of Sage’s babies to Club
Wilde, she’s sickened that they will once again be exploited.
When Marco and Sage meet, the chemistry between them nearly
knocks them off their feet. Although they both have experiences in their past
that make them leery of love, and Sage is determined to guard her heart, Marco
is all in. But will Marco be able to convince Sage to give them a chance?
* * *
Publisher’s warning: This book contains sensual consummated
love scenes.
Series description:
Second in Denise Swanson’s new Delicious contemporary
romance series. All books are complete with no cliffhangers and a guaranteed
HEA!
Sinfully Delicious is available now!
Undeniably Delicious is coming in 2019!
.jpg){kind=link}
What is in Cajun seasoning?
ReplyDeleteSounds like a shrimp jambalaya cousin.
It's a mixture of various spices packaged under the name of Cajun seasoning. Sort of like a Mrs. Dash but with Cajun flavors.
ReplyDeleteI love shrimp and Cajun seasoning! Thanks for sharing this tasty recipe, Denise!
ReplyDelete