Artichoke Frittata #recipe from author @DarylWoodGerber

From Daryl:

I love this appetizer (or side dish). It's so easy to make and so satisfying. Artichokes are one of my go-to foods. I use them in salads. I like them straight out of the jar. I love a cooked artichoke during the summer, too. Peeling off the petals makes a meal last a whole lot longer. 

This is a recipe I received from a girlfriend back in college when we were exchanging recipes. All of them written out on pretty little cards. In hand. The card has all the spills and grease marks to show how many times I've made the recipe.  

Do you have recipes that are go-to recipes for you?

ARTICHOKE FRITTATA

Ingredients:

1 tablespoon oil
4 green onions, stem removed, diced
1 can 14 ounces artichokes hearts, in water, drained

4 eggs slightly beaten
6 soda crackers (for gluten-free use GF crackers)

1 1/2 cups cheddar cheese, shredded

1/2 teaspoon white pepper

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1 teaspoon Worcestershire sauce

Directions:

Saute green onions and artichokes in oil on medium for about 3 minutes, until green onions are tender.  Cool.

In a medium bowl, mix eggs, crackers, cheese and spices. Add onions and artichokes.

Pour mixture into 8” square oiled pan. Bake at 325 degrees 35-40 minutes.

Serve hot or cold.

For appetizer, cut into bite-sized pieces.

For side dish, cut into 2-3” square portions.

I used parchment paper - not necessary.

SIFTING THROUGH CLUES buy link

The latest Cookbook Nook Mystery (#8), available for pre-order. Comes out April 23.

What's it about?

Book clubs from all over have descended on Crystal Cove to celebrate the library’s Book Club Bonanza week, and Jenna Hart has packed the Cookbook Nook with juicy reads and tasty cookbooks. But she’s most excited about spending an evening with the Mystery Mavens and their moveable feast, when they will go from house to house to share different culinary treats and discuss the whodunit they’re all reading. It’s all good food and fun for the savvy armchair detectives, until one of the members of the group is found murdered at the last stop on the tour.

As if that weren’t enough to spoil her appetite, Jenna discovers that all the evidence points to her friend Pepper as being the guilty party. And with Pepper’s chief-of-police daughter too close to the case to be impartial, Jenna knows she’ll have to step in to help clear her friend’s name before a bitter injustice sends her to jail. Sifting through the clues, Jenna unearths any number of possible culprits, but she’ll have to cook up a new way to catch the killer before Pepper’s goose is cooked.

Includes tasty sweet and savory recipes!

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A SOUFFLÉ OF SUSPICION, the 2nd French Bistro Mystery.

Can Mimi prove her chef innocent before the chef gets dusted?

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A DEADLY ÉCLAIR, the 1st French Bistro Mysteries, in all formats.

Can Mimi clear her name before the killer turns up the heat?

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SIFTING THROUGH CLUES, the 8th Cookbook Nook Mystery.
Sifting through the clues, Jenna unearths any number of possible culprits, but she’ll have to cook up a new way to catch the killer before her friend Pepper’s goose is cooked. 
Click here to order. 

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WREATH BETWEEN THE LINES, the 7th Cookbook Nook Mystery.

Jenna Hart is busy decking the halls and ducking a killer

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FOR CHEDDAR OR WORSE, the 7th Cheese Shop Mystery by Avery Aames.

Finally there's going to be a cheese festival in Providence!

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GIRL ON THE RUN, a stand-alone suspense.
When a fairytale fantasy night becomes a nightmare, Chessa Paxton must run for her life...but will the truth set her free?

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DAY OF SECRETS, a stand-alone suspense

A mother he thought was dead. A father he never knew. An enemy that wants them dead.

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