Thursday, June 14, 2018

Mustard sauce #recipe from Linda Wiken



From Linda:

When you hurt yourself on a mandolin, it's time to take a step back from the kitchen and make something really easy. Yes, I hurt my finger. Ouch.

So here's an easy recipe that you can do with one hand tied behind your back. Literally.

Mustard sauce. Just a few ingredients. Very tasty on fish, chicken, you name it.

One hand to whisk.

Nothing to chop. Okay, there's salad, but I used pre-torn lettuce!

I used frozen fish that I could snip open the packet with scissors, one-handed.

And that cute little item to the right of the fish? A parmesan crisp bought at the store, not homemade.

Enjoy.  I" promise to be more careful in the kitchen. I promise..."

Yes, this is my new mantra.

And,  here's my best kitchen tip yet -- always wear a special cut-resistant glove when using a mandolin. Leaving it in the drawer does not work!
A mandolin looks so innocent, doesn't it? Heh-heh.
Which kitchen item do you think could be deadly?


Mustard sauce

Serves 2

2 tablespoons white wine (or chicken broth)
1 tablespoon Dijon mustard
1 teaspoon honey
1/4 teaspoon flour or cornstarch, to thicken (more if you like thicker sauce)

In a small saucepan, mix together all ingredients using a whisk. Heat, on medium low, for about 2 minutes. If it gets too thick, add a dash of water and stir.

Serve warm over grilled chicken, fish, or pork.






Dine out with the DINNER CLUB MYSTERIES

It's now here --
Marinating in Murder, book #3
Recipes included!

Here's a taste of the reviews:     



Wiken’s third entry to the Dinner Club series is a clever twist on the classic whodunit… The book will have you guessing until the very end…. All in all, an intriguing read by Wiken.” – RT Reviews

"Foodies will love this book and this series. Great recipes are included as well....A fun romp of intrigue filled with foodie fun." -- Open Book Society




ROUX THE DAY,  the second  Dinner Club Mystery is available in paper and as an e-book. 
Recipes included!



TOASTING UP TROUBLE, the first in the Dinner Club Mysteries is available at your favorite bookstore and on-line, as a paperback and as an e-book.  
Recipes included!





Writing as Erika Chase -- the Ashton Corners Book Club Mystery series are available on-line or at your favorite bookstore.

             
Visit Linda at www.lindakwiken.com
Love to hear from you at my Facebook author page and
on Twitter  @LWiken  
Also appearing at www.killercharacters.com
                                                                               


Visit Erika at www.erikachase.com 
 at my Facebook author page
and on Twitter  @erika_chase.

 
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5 comments:

  1. Ouch, sorry about the injury. Been there, done that. Love the Dinner Club series! Thanks for the recipe.

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  2. What a great sauce to whip up at a moment's notice! Thank you for sharing!

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  3. There's a cut-resistant kitchen glove? Cool!

    I had a college friend who was deathly afraid of using knives in the kitchen. Maybe she persuaded her husband to chop things?

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  4. My first glance at your opening "When you hurt yourself on a mandolin" brought to mind the musical string instrument!
    Hmm, wow. She cut herself playing the mandolin. Curious.
    Then I continued and smacked my hand to my forehead.

    Nice solution for a handicapped dinner. Hope the cut isn't too bad.

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  5. I always hurt myself on the cheese grater.

    ReplyDelete