4 bone in skin on chicken thighs
5 cloves garlic crushed
¼ cup butter
1 TBL olive oil
Preheat oven to 350 degrees.
Season chicken with salt and pepper to taste.
Heat butter and oil in an ovenproof skillet over medium
heat.
Add garlic cloves.
When pan is hot, add chicken skin side down.
Sear until skin is crispy and brown. Watch the garlic and when it becomes too
brown, remove cloves.
Turn chicken and brown other side. Place pan in oven and bake 10 to 15 minutes .
Serve with garlic butter spooned over each piece.
What's your favorite quick, go-to dinner for busy weeknights?
I'm thrilled to announce that Sowed to Death has been nominated for an RT Reviewer's Choice Award for
Amateur Sleuth for 2017!!
Barnes & Noble
Amazon
The USA Today bestselling author of Unholy Matrimony is back with a new Lucille Mystery! This
time Lucille must track down
the killer of a diet guru who had a lot more to lose than just a few extra
pounds.
With
her best friend Flo’s wedding approaching, Lucille is desperate to trim down
and joins Weigh to Lose, a weight-loss program led by a clipboard-wielding
harridan who’s as unattractively thin as she is shrill. When the bossy woman turns
up dead with her throat slashed and a tasty-looking cannoli stuffed in her
mouth, Lucille figures she got her just desserts.
But when the local police come up empty-handed, Lucille sinks her teeth into the mystery and narrows
the list of suspects to a husband with a wandering eye, a sexy young Swedish au
pair, and a gambler deep in debt to the wrong people. Until one of the suspects
becomes the victim of another gruesome murder.
Afraid
she’s bitten off more than she can chew and worried that she might be next on
the killer’s list, Lucille puts her own neck on the line with a wild plan to trap
the culprit and tip the scales of justice.
“If
you want a very funny murder mystery, then this book is for you. I’ve never
laughed so hard while reading before.” —Goodreads, on Unholy Matrimony, Book 2 in the USA Today bestselling Lucille Mystery
Series
COMING JULY 31!
NYC 1938. Featuring Elizabeth "Biz" Adams, debutante turned crime photographer!
Sounds warming and lovely.
ReplyDeleteI'm amazed a how often I see boneless and skinless thighs. Come on! Go with the flavor gusto!
Hubby likes the boneless ones--he hates having to cut around the bone. Sometimes I think he would prefer to have his food cut up for him!
DeleteBut no crispy skin? How sad.
DeleteYum!! My mouth is watering!!
ReplyDeleteYum! Looks good!
ReplyDeleteFirst congrats!! It is well deserved! Cant wait for the new series. Thanks for the recipe. Yep would probably have to go with boneless here too, lol
ReplyDeleteThanks so much, Kay!
DeleteAwesome. Would love to read your book. The recipe looks yummy.🐈🐈🐈🐈
ReplyDelete