Do you ever have days/weeks like that? Where everything is just moving so quickly you can't catch your breath?
Luckily there are easy recipes to make so you can, um, breathe!
My protagonist in the Cookbook Nook Mysteries likes these kinds of recipes. Jenna isn't much of a cook, but she's learning one recipe at a time. (Hint: she's a much better cook by book #5 than in book #1). But she really likes flavor, and this recipe has it because of the herbs that go into it.
Enjoy and forgive me for being brief!
EASY SAVORY ORANGE CHICKEN
2 chicken breasts, with skin and bones
1 tablespoon canola oil (more for grilling)
1 orange
1 tablespoon Penzey’s bouquet garni (or a mixture of basil,
rosemary, thyme)
salt and pepper to taste
Set the oven to 300 degrees F.
Put the chicken on foil in a flat pan. Brush with canola oil,
squeeze the juice of the orange over the breasts. Sprinkle with spices and salt
and pepper. Seal the foil. Bake for 45
minutes.
Remove the chicken from the oven.
Heat your grill to medium low. Brush the grill with oil. Set
the chicken on the grill, bone-side down, and bake for 10 minutes. Turn the
chicken and cook another 10 minutes.
Remove from grill and, if desired, sliced the chicken off
the bone. Serve with a crisp salad.
GIRL ON THE RUN is out!
When a fairytale fantasy night becomes a nightmare,
When a fairytale fantasy night becomes a nightmare,
Yum..can't wait to try it !!!👵
ReplyDeleteGlad you like it, Jane! Thanks for stopping by. ~ Daryl
DeleteYum..can't wait to try it !!!👵
ReplyDeleteDinner tonight? =) Thank you for the great recipe. Putting you on my to read list as well, new to the series.
ReplyDeleteMarci, thrilled to hear it. Enjoy! ~ Daryl
DeleteThey look really yummy will have to give this recipe a try
ReplyDeleteDeb, thanks! They're really moist. ~ Daryl
DeleteThey look really yummy will have to give this recipe a try
ReplyDeleteThis sounds great thank you
ReplyDeletePenney
Penney, you are very welcome. ~ Daryl
DeleteI think this might work with pork, too. I love it!
ReplyDeleteKathleen, absolutely. The "other" white meat. I'll have to try that. ;)
Delete~ Daryl
Looks delicious and pretty easy! I really like Penzey's spices too.
ReplyDeleteEasy is the key, here. Penny's spices are terrific. Well balanced. ~ Daryl
DeleteI love that combo of chicken and orange, Daryl! Delish. Thanks. XO MJ
DeleteI like the idea of baking and then finishing on the grill. That way you get the crunch and flavor of grilling while keeping the meat moist.
ReplyDelete