Monday, May 12, 2014

Quick Comfort



Mac and Cheese is the ultimate comfort food for a lot of people. For me, it's probably mashed potatoes. I don't make them very often because I'm so fond of them. They're often my carb of choice for company, though. I won't eat through an entire vat of them if I have to share and just about everyone loves mashed potatoes.

Back in the days when I worked long hours in an office and was more prone to picking up take-out, Boston Market's mashed potatoes were among my favorites. They weren't smooth and creamy – they had lumps in them. And little bits of red potato skins dotted them.

Over the years, I started making my own quick mashed potatoes, farmhouse style. They offer all the comfort without all the hassle. No mixer bowls or ricers to wash, they cook fast, and I can easily make just enough to feed two or three.


Krista's Farmhouse Mashed Potatoes
(serves two to three)


old-fashioned potato masher

salt
1 1/2 pounds (roughly) red potatoes
3 tablespoons unsalted butter
3 tablespoons sour cream
1 teaspoon olive oil
salt and pepper

Wash the potatoes and remove any blemishes. Cut in chunks about an inch and a half in size and place in a pot. Add just enough water to cover them. Add roughly 2 teaspoons salt to the water. Bring to a boil and cook until potatoes can be easily pierced with a fork.

Pour off the water. Add the butter, sour cream, and olive oil and mash by hand with the potato masher. Add salt and pepper to taste.


Boil potatoes with salt.

Mash by hand in the same pot.





Be the first to know what's coming next!


THE DIVA WRAPS IT UP won't be out until June 3rd, but Krista is having a contest. You could win a copy! One lucky person who leaves a comment on this post before midnight May 14th will win a signed copy to be shipped as soon as it's available. Good luck and be sure to leave an email address in your comment so Krista can contact you!

72 comments:

  1. I am not even hungry and that picture is making my mouth water. I have some red potatoes left from making the Easter potato salad that would just love to be mashed! Can never get enough potatoes.
    Thanks for the opportunity to win :-)
    sallycootie@gmail.com

    ReplyDelete
  2. Reminds me of my childhood and helping my grandma make delicious mashed potatoes. servedogmom@yahoo.com

    ReplyDelete
  3. I love mashed potatoes. Growing up my Mom would mix spinach into them. I still like them that way.

    ReplyDelete
  4. After years of making mashed potatoes the 'other way', with the peeling and getting out the hand mixer to make them smooth, I have been making them your way for the last couple of years. They are less trouble, and to my way of thinking, much tastier. When I can't think of a carb to serve with dinner, I throw a couple of 'taters in a pot and make mashed potatoes. sharonquiltsatyahoodotcom

    ReplyDelete
  5. I love the addition of the sour cream. Nothing more homey than mashed potatoes! Yum.

    Hugs,
    Daryl/ Avery

    ReplyDelete
  6. Mashed potatoes have to be one of my favorite foods! I love making them this way--with the skins and lumps! I've found that using a mixer makes them too gummy (although a ricer does a great job, but so much work!) I usually leave out the butter in favor of sour cream to cut down calories (snort! As if...)

    ReplyDelete
  7. I have always loved mashed potatoes and my daughter makes them with garlic and sour cream. So yummy! I try not to eat them too often, but they are hard to avoid!
    jrobinson12 (at) austin (dot) rr (dot) com

    ReplyDelete
  8. Love Boston Market's mashed potatoes! Must try your recipe.
    Your book cover reminds me of when back in the 70s I had a marathon day of baking chocolate chip cookies. My kitchen table was covered with them. I ran downstairs to do the washer-to-dryer thingie and came back upstairs to find our cat on the table licking all the chips that were sticking up out of the cookies...

    kpbarnett1941[at]aol.com

    ReplyDelete
  9. love mashed potatoes!! instead of sour cream I use French onion dip and butter!
    tasty!!

    anne harris

    mysandycat@aol.com

    ReplyDelete
  10. I haven't had mashed potatoes in too long, but after seeing this post the wait is over. I love the addition of sour cream, which makes the mash silky smooth. My husband whips the heck out of the potatoes with a fork to get a similar consistency, but it lacks that delicious creamy/tangy taste. Thanks, Krista.

    ~ Cleo

    ReplyDelete
  11. I love your Domestic Diva series--can't wait to make your mashed potatoes which are my husband and daughter's favorite! Celia F. bobandcelia@sbcglobal.net

    ReplyDelete
  12. These look so good! I have been counting down the days for the new Diva book also. I'm already hounding my library to make solute they order the book!

    ReplyDelete
  13. Looking forward to your new book!

    ReplyDelete
  14. I do like mashed potatoes and I like them made with an old fashioned masher. But my favorite carb will always be bread.

    ReplyDelete
  15. These look fabulous! And I love your books!

    ReplyDelete
  16. Waiting 22 days for the book is like waiting 22 days to satisfy a craving for mashed potatoes! Can't wait.

    ReplyDelete
  17. Krista: Phoebe and I can't wait for another delicious mystery from you!

    ReplyDelete
  18. Helena GeorgetteMay 12, 2014 at 3:05 PM

    Comfort Food = Mashed Potatoes! I am curious about the olive oil. Is that added for taste or texture or both? Just ordered your The Diva Frosts a Cupcake so I can be all caught up & ready for the next Diva read.

    ReplyDelete
  19. Love your books, and the tasty recipes too!

    ReplyDelete
  20. My son made some just last night for Mother's Day, with the end of the actual farm potatoes: a mix of blue, red, and yellow, plus some chives. Delicious, and even if the taters are sprouting and a bit soft, it doesn't matter a bit when they are mashed. I might have to go down right now and have an early dinner!

    ReplyDelete
  21. YUM, I love potatoes (too bad I have not had carbs in months). However I AM making these with steaks on the grill this week and I WILL be having m y cheat day.

    I am also SO looking forward to The Diva Wraps it Up. I love this series and am itching to read it!

    ReplyDelete
  22. My Grandfather made the mashed potatoes and they were great. I do a pretty good job my self.

    nlb1050(at)yahoo(dot)com

    ReplyDelete
  23. Wow! The cover alone will sell this book. Such a feast! I'm a macroni fan myself. Actually like it best in salads--like with broccoli salad mix and a creamy dressing . Looking forward to what the "diva" will be doing next!! Ronnalord ( at) msn ( dot) com

    ReplyDelete
  24. Mashed potatoes are a great comfort food, I had to write down your receipe, TY for sharing, will try them the next time we are having potatoes without gravy. Betty Escobar

    ReplyDelete
  25. I love the cover, I can't wait for this to come out. As for the mashed potatoes they sound yummy thanks for the recipe.
    momzillasteel at gmail dot com

    ReplyDelete
  26. I am going to have to try that recipe, always looking for new ways to make mashed potatoes so their not boring. I love the cover on this book also, I think it may be my favorite of all of them.

    ReplyDelete
  27. These mashed potatoes look yummy, Krista. I'm anxious to read about Sophie's next adventure in The Diva Wraps It Up!

    ReplyDelete
  28. MMMMMM--I love mashed potatoes. Maybe I should make some for dinner tonight.
    Thanks for the drawing for your new book. I'm keeping my fingers crossed.
    suefarrell.farrell@gmail.com

    ReplyDelete
  29. Love, love, love mashed potatoes!!! I especially love them covered with sauerkraut, and tender pork roast on the side. Swimgirl61@yahoo.com

    ReplyDelete
  30. Yum, Krista! This is great. Mashed potatoes are my favorite. I particularly like 'em like this. Very glad to get your recipe.

    XO

    MJ

    ReplyDelete
  31. Oh my gosh! Those potatoes look so yummy! I love potatoes in any form, but mashed are my absolute favorite!! Thanks for sharing an opportunity to win an advance copy of The Diva Wraps it Up!! RW620 (at) aol (dot) com

    ReplyDelete
  32. This recipe looks delicious! Looking forward to reading the new book too! rencw@verizon.net

    ReplyDelete
  33. Love mashed potatoes...... or baked or boiled or fried or potato salad. Must....... have.... potatoes.......now! Looking forward to the next Diva book too.

    ReplyDelete
  34. Now that spring is here, it is butter and fresh chives all the way.