LUCY BURDETTE: So, confession. I really can't be on a writing deadline and cook up marvelous things at the same time. But we wanted to invite some pals over whom we hadn't seen in a while.
We settled for drinks, because I simply did not have time to make dinner. But I had to serve something to nibble on. And sometimes a chunk of cheese with crackers lacks that certain panache. It can say to your guests: We couldn't be bothered...
And the only thing hard about it is remembering to buy the avocados a few days ahead so they have time to ripen.
1 ripe tomato
4 scallions
dash of good olive oil
1/2 lemon or lime
dashes of Tabasco
salt and pepper to taste
Stacy's Chips
Sliced cucumbers
Serve with cucumber slices, Stacy's pita chips, or blue cornmeal chips. Should you have leftovers or if you're not serving right away, nestle one of the pits into the guacamole--this keeps the dip from turning brown!
Lucy is the author of the Key West food critic mysteries, available wherever books are sold! MURDER WITH GANACHE will be out in February but you can preorder now. You can also follow her on Facebook, Twitter, or Pinterest.

I love most foods, but with food allergies, and guacamole being one of them, I don't get to try any of these more tropical foods. Coconut is another problem, and I am so tempted with recipes using these ingredients. Thanks for the great posting however and it is very interesting to learn what all of the authors like to prepare.
ReplyDeleteSorry about the allergies ceblain
DeleteWe love guacamole and will definitely try this. It looks amazing. I won't wait until deadline though - will probably do it next weekend and treat some lucky guests.
ReplyDeleteHugs!
Absolutely love your version of guacamole--so healthy, so good. And I can see you're a fan of Stacy's chips. I haven't tried them but will def. look for them now. Pita chips would taste great with a bowl of fresh guacamole a la Lucy!
ReplyDelete~ Cleo
Lucy/Roberta, love the recipe. Love the idea of pita chips. Good luck with all your deadlines. I totally understand. :)
ReplyDeleteDaryl / Avery
The pit stops the avocado from turning brown? Really? Have to try that. I had no idea. Sounds delish, Lucy.
ReplyDelete~Krista
I love it.."Guacamole says 'we're happy to see you." :) Guac is a family favorite--will be sure to try your recipe.
ReplyDeleteThanks Jenny-- always glad to see you!
Delete