Wednesday, December 2, 2009

Again with the turkey!


You've had turkey sandwiches, turkey pot pie,
turkey salad and turkey a la king and you still
have leftover turkey. Well, pull that bag of
chopped up breast meat out of the freezer,
because we're going to finish it off with a turkey
enchilada casserole!



This is a fave at our house.
It's fast, easy and tasty!



Ingredients:

2-3 cups chopped turkey (or chicken meat)
3 cups shredded cheddar cheese
1 can diced green chiles
1 package corn tortillas (12)
1 can enchilada sauce
1 can sliced black olives

Directions:

In a large bowl mix together the turkey, 2 cups of the
cheese and the green chiles. Take a corn tortilla and
hold it flat in one hand while you spoon two heaping
tablespoons of the mixture down the middle of the
tortilla. Roll it closed and place in a medium sized
baking dish. Continue filling and rolling tortillas until
the casseroledish is full and all of the mixture is used.
Pour the enchilada sauce over the top and sprinkle on
the remaining cup of cheese and the black olives.
Bake at 350 for 25 minutes. Let sit for 5 minutes
before dishing.

Enjoy!

www.jennmckinlay.com

Jennifer McKinlay
SPRINKLE WITH MURDER

March 2010

aka Lucy Lawrence

STUCK ON MURDER
Sept 2009

CUT TO THE CORPSE
April 2010



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contest! Come on, try and stump us!!!



9 comments:

  1. Great idea, Jenn! And it's different enough so that no one will say, "We're having turkey AGAIN?" :)

    Elizabeth
    Mystery Writing is Murder

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  2. Mexican food is always a hit in my house. And yes, there is a bag of turkey breast residing in my freezer right now!

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  3. Leftover turkey? All I have left are bones for soup! This sounds great, though. Turkey lends itself to so many wonderful ideas.

    ~ Krista

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  4. Let's hear it for the trimmings! Fun recipe.

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  5. Anything with a Mexican flair will do well here. Thanks for this idea, Jenn!

    Julie

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  6. Great recipe for leftovers without tasting like leftovers.

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  7. Jenn - This is a real KEEPER. I love enchiladas! Stellar idea for the leftover bird. Thank you!

    ~Cleo
    Coffeehouse Mystery.com
    “Where coffee and crime are always brewing…”

    Cleo Coyle on Twitter

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  8. Made my version of this yesterday - just had some for lunch! My version entails tomatillo salsa instead of green chilies, and no olives, but it's pretty close.

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  9. The only downside with this recipe is I tend to eat too much of it! LOL!

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