Last spring I had a memorably delicious sandwich on a trip to Nova Scotia. I’ve been thinking of ways to experience it again. This was inspired by a lunch at Oh My Cod in beautiful Mahone Bay, a terrific casual restaurant in a lovely spot.
GRILLED CHEESE, HAM AND GREEN APPLE SANDWICH
Layer half the bread slices with ham and apple.
Toast/sauté sandwiches for five minutes on each side or until browned and cheese is melted and nicely gooey. Oops! This photo is from the time we made three sandwiches (adjusting the recipe). We know you'll spot that.
This may take as little as three minutes or as many as six, but the cheese must be melty and the bread shouldn’t burn. We put a cast-iron pan on it the second time we tested this recipe. It seemed to aid the melting process.
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Finally, have a little fun by watching the trailer HERE
Have a great weekend, everyone!