Celebration Coconut Cream Cupcakes
At the SAME TIME, spread out coconut on a baking sheet and toast until golden brown. Watch as it can get too dark very quickly.
Then: using a blender or food processor, purée the cottage cheese, egg, 1/3 cup sugar, flour, vanilla, lemon juice, and coconut (keep about two tablespoons for garnish). This will keep in the fridge for a few days if you like to get ahead of things.