|Cleo Coyle is author of|
To download this recipe in a PDF document you can print, save, or share, click here.
(1) First preheat your oven, for at least a full half-hour, to 375 degrees F. The high heat is important to carmelization and not all ovens are at the right temperature, even after they ping.
See my past post: Is Your Oven Lying to You?
(2) Cut the steaks: Position the cauliflower with stem-side up on the cutting surface. If the stem is overly long, trim it a bit.
(3) Warm olive oil in a large oven-proof skillet. (If you don’t have an oven-proof skillet, that’s okay, I’ll tell you what to do below.)
|For a PDF of this recipe, |
Cauliflower Steak ideas:
dinner with a tasty dip, such as...
Cleo's roasted garlic dip recipe
Anti-Cancer and Anti-Vampire :)
Yes, this is me, Cleo (aka Alice).
Bestseller in Hardcover
"Top Pick" -RT Book Reviews
"...a highly satisfying mystery."
Free Title Checklist,