|Culinary mystery writer|
Cleo Coyle is author of
The Coffeehouse Mysteries
1 23-ounce jar (2-1/3 cups) natural,
unsweetened apple sauce
1-2 tablespoons maple syrup (or use your favorite sweetener,
½ teaspoon pure vanilla extract
½ teaspoon apple pie spice (*or make your own, see directions
Directions: Whisk together all ingredients until well blended. Line a rimmed half-sheet pan (18 x 13-inches) with parchment paper or a silicone sheet. Pour the apple sauce mixture into the paper-lined (or silicone lined) pan.
Yes, this is me, Cleo (aka Alice).
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Visit my online coffeehouse here.
|To view the|
book trailer, click here.